Lin Qingqing's name of tofu Shih Tzu has spread more and more widely. There has been a lot of speculation about the secret of her success.

Some say management. But among Lin Qingqing's employees, not many appeared in front of the stage.

Some people say that they are well-informed, but to be honest, until now, Lin Qingqing has not been able to find out the news of the capital, so how can he talk about it.

Some say it's beauty. But this is even more ridiculous, she doesn't have much time in front of people, and she has never used her beauty to do something.

But on the contrary, the last one is the most bullshitty version that many people believe. People believe that the woman who is called Tofu Shih Tzu should be beautiful and outstanding, and she will captivate the country and the city. People believe that the woman chose to go behind the scenes because of her beauty.

And the real reason is actually only understood by Lin Qingqing himself.

"Why did you go behind the scenes? Because I'm grinding tofu. When people around her asked, she answered.

The current Jiangle Village and Lin Qingqing's own businesses are quite dependent on the milling process. To put it bluntly, it is grinding powder. Whether it is tofu, self-tofu, or mung bean cake, they all rely on high-quality soy milk and mung bean flour.

A large part of the fineness of these snacks depends on whether the flour is finely ground or not. And the degree of fineness is actually an important factor in Lin Qingqing's success.

And now Lin Qingqing is designing a treadmill for donkeys. Don't get me wrong, it's not to make them lose weight, it's to be able to make them grind better.

The traditional way of walking in circles requires a large area and a hood for the donkey, so that someone needs to manage the work and feeding of the pack animals.

What's more, such a circle will make the donkey's hooves grow poorly, which will also affect its health over time.

Therefore, Lin Qingqing designed a treadmill-style conveyor device. Horses and donkeys have a habit of going up the slopes. In this way, the feeding hours of the pack animals can be flexibly switched. What's more, this saves a lot of area and makes it easier for people to add crops.

The design in this is very complicated, and it took Lin Qingqing a lot of time to figure it out. But in fact, the efficiency of the work of the pack beast has not improved much.

But people's productivity has increased. In a small area, a small number of people can be used to take charge of the milling needs of the whole village.

Moreover, Lin Qingqing also ordered a finer stone mill, which can grind finer powder.

All the above improvements can only be described as very expensive. However, the result is a very noticeable improvement in quality.

Here, glutinous rice flour is added to the mung bean flour, and the flour has been prepared, and this method of preparation is the main reason why the mung bean cake has not been cracked by others.

This milling house, which is under the ground of the old couple of the Qi family, can be said to be the foundation of Lin Qingqing's business empire at present.

As for why she was called Tofu Shih Tzu, it was probably because she opened a tofu workshop.

In fact, the tofu shop also existed before, but at that time it was only the size of a family. However, as Lin Qingqing's business gets better, tofu is in short supply as a raw material for stinky tofu.

So, Lin Qingqing opened a tofu factory by himself. This tofu shop is actually not big, mainly because it is too conspicuous.

However, there is no way around it. Water is very important in order to make good tofu. Therefore, Lin Qingqing's tofu workshop is located next to the stream halfway up the mountain.

The stream flowing down from the mountain was very fresh and sweet, and Lin Qingqing just tasted it, and built the tofu workshop here without hesitation.

However, she didn't expect that the location of the tofu workshop was too good, and the first thing people saw when they entered Jiangle Village was this tofu factory.

At present, Lin Qingqing's business focus is still on stinky tofu, so she is sticking to the forefront of making tofu.

"Hurry, hurry, hurry up over there, press up, the whole person presses up. This batch of tofu will be rushed out today, handed over to the shipment, and if you can't deliver it, you will be deducted from the labor! Lin Qingqing said to the busy workers.

Unlike the elegance of the outside, which melts into the landscape, the inside of the tofu shop is very noisy. The freshly cooked soy milk emitted a hot steam, which raised the temperature of the entire workshop a lot.

And Lin Qingqing does not have the Xiaoyou and Xiaoling of the past. The two of them are the mascots of the store, so they naturally stay in the store. Tian Zhang and Tian Lu are responsible for security and handling the goods, and they only meet at the time of handing over the goods.

Lin Qingqing's business can be described as thriving. But at this time, something happened anyway.

"Miss Lin, you're finally here." A villager dragged Lin Qingqing to her field.

"Where's the soybean sprout that went wrong?" Lin Qingqing asked.

"Here." The villager said, pointing to a withered plant.

When Lin Qingqing took a closer look, he found that the bean seedlings had turned black, and the pods had already fallen off, leaving only empty stalks.

"Oh no, it's black leaf disease, it's an infectious disease." Lin Qingqing immediately recognized the symptoms.

"Black leaf disease? What is that? The one asked, confused.

"Leave it alone, tell me how many strains are in this situation now?" Lin Qingqing asked the villager.

"About thirty or forty of them." The villager replied.

Hearing the answer, Lin Qingqing suddenly felt a lot more relieved. "Take me to see it."

The villager took Lin Qingqing and walked towards the depths of the farmland.

While walking, Lin Qingqing observed the growth of soybeans.

The recent rain and sun are quite sufficient, so the growth of bean seedlings likes people, Lin Qingqing looked at these grown bean seedlings, and he was quite relieved. After all, she led the reclamation of this area, and the crops could grow so well, which still made her very happy.

Soon, however, she was not happy.

The bean sprouts that catch the eye go from a golden yellow at the beginning to a dotted black, and then to a large area of black.

"Didn't you say there were only a few?" Lin Qingqing asked the villager.

"yes, there are only a few of them." The one replied.

"And what is this?" Lin Qingqing pulled up a bean seedling and was interested in his eyes.

"Isn't this black all leaves? Anyway, when the soybeans are harvested, the leaves will also be black. The problem is the bean seedlings whose stems are starting to turn black. The man replied earnestly.

"I know the leaves are useless, but this thing is a contagious disease, and the bean seedlings are getting sicker and sicker, and the whole crop will turn black by then. ”

Lin Qingqing can actually understand the villager's thoughts. When the soybeans are ripe, the plants are already withering near the top, and fewer leaves can make it easier to collect.

However, we can't let plant diseases happen because of this. And when this disease is still contagious, it is even more fatal.