After experiencing this closure of the store, Lin Qingqing also began to pay attention to the quality control of materials, after all, as long as there is a major problem, the reputation of her stinky tofu will be very serious.

And when Lin Qingqing's store reopened, she found that there were still many people waiting for her to open a store.

"Ah, so many people." Lin Qingqing looked at the restaurant full of diners and said.

"Of course, the stinky tofu made by Sister Lin is delicious, how can everyone forget?" The little spirit man said with a little ghost.

At first, Lin Qingqing thought that these crowds were only accumulated because he didn't open a store for two days, but under the torture of three consecutive days of full traffic, Lin Qingqing finally realized the problem.

This restaurant can't accommodate these diners.

It seems that even during the period when Lin Qingqing closed the store, the reputation of stinky tofu slowly spread more and more, until now it has finally become the last straw that breaks the camel's back.

"It's time to open a new store." Lin Qingqing held his chin and thought. "Where the hell am I going to open my store? Who will manage the store? ”

When it comes to opening a branch, we have to think about the priority of the store. At that point, the branch will probably be very difficult to control.

After thinking about it, Lin Qingqing decided not to open a branch.

"Can't I expand my store?"

As for how to simply and rudely expand the usable area of the store without opening a branch? The answer is also simple and crude. Lin Qingqing directly bought the store next to him, and then opened the middle wall.

Of course, it is impossible for such a large store to keep the counter still so small as it used to be, so Lin Qingqing also set up a stove on the other side, so as to supply enough customers.

Although, there are some minor problems with this, such as how to manage and use it with two stoves.

"Well, maybe I'll pluck out my hair and come out separately, and the problem will be solved." Lin Qingqing looked at Xiao Ling and Xiao You, who were arguing to be the new shopkeeper, and said.

Of course, this is just a joke. In the end, she chose to hire someone. She recruited two good-looking girls who were only fifteen or sixteen years old, and went to work on the stoves on both sides.

After all, stinky tofu has already been fried once before it is delivered, and the people in the store only need to fry it again, and it doesn't take much skill at all.

Stinky tofu is fried on the spot and brushed on the spot, so there is no way to move the production part to the back like a restaurant, so the 'shopkeeper' in charge of the production in the store has become quite important.

Because they are all semi-finished products, after Lin Qingqing trained the two of them for three days, they finally succeeded in becoming regulars, and Lin Qingqing also happened to move from the front of the screen to behind the scenes.

……

In Jiangle Village, the villagers are in full swing to cultivate the new land. Because Lin Qingqing's business is getting better and better, the demand for soybeans is getting higher, so she suggested that the villagers order more soybeans.

After the previous closure of the store, Lin Qingqing's status among the villagers has risen significantly, and he has the name of "supporting the local soybean industry". It's just that Lin Qingqing didn't expect that the proposal to let the villagers order more soybeans was directly refuted.

"Young people are short-sighted, and they take all the fields to grow soybeans, so what do they use to grow rice!" These are the words that those old people refute.

Lin Qingqing thought about it in a blink of an eye and found that he had actually overlooked an important point. In this era, the grain grown was basically for oneself to eat, and most of it was sold. Therefore, it is very undesirable for a village to give up the cultivation of food crops. Because most of the profits of the industry are not enough to buy rice.

"Then why don't you cultivate new land?" Lin Qingqing asked.

So, under the leadership of Lin Qingqing, the villagers began the action of clearing the wasteland in full swing. With the new land fattening method provided by Lin Qingqing, the land reclamation action also has a theoretical basis.

"Look, just like this, mix lime with plant ash in this proportion, sprinkle it, and the land will have a preliminary basis for cultivation." Lin Qingqing grabbed a handful of ashes and demonstrated to the villagers.

"Land fattening can't be rushed, you have to take it slowly, but no matter what you want to weigh, plant soybeans first for the first sowing. Soybeans add nutrients to the land. ”

In fact, these villagers have been doing similar things for a long time, and according to the experience of generations, most of them have explored similar methods. However, due to the lack of communication, everyone's methods are very different, and they are not suitable for large-scale promotion at all.

Therefore, the land reclamation action held at the suggestion of Lin Qingqing can be regarded as a rare agricultural guidance and exchange meeting among farmers.

Because of the land reclamation, the newly produced soybeans were already enough for Lin Qingqing's consumption, so she began to target new products.

Mung bean cake. In this era, there are already mung bean cakes, but the production method of high-quality mung bean cakes has not spread. Lin Qingqing felt that she had an advantage in this regard, so she began to encourage some villagers to grow mung beans.

The mung bean cake of this era was very coarse, and it was made by simply wrapping red bean paste in mung bean flour. However, Lin Qingqing knew that a more mature production method needed to mix glutinous rice flour, flour, oil, and eggs.

Only in this way can the taste of mung bean cake be delicate enough.

And this time the mung bean cake is not Lin Qingqing eating alone. After all, mung bean cake is a food that requires a lot of manpower to make, so Lin Qingqing will not be able to come alone.

Mung bean cake actually doesn't make much money, after all, it is already available in this era, so the price is not high. However, because of this project, Lin Qingqing has been supported by many villagers. After all, this time, Lin Qingqing was not the only one who made money.

Moreover, because mung bean cake can be stored for a longer time and can be stored and transported for a long time, this has become the first product in Jiangle Village to go out.

Now, most of the people in the village are involved in making mung bean cakes, and every day, street vendors come to Jiangle Village to buy these cakes.

However, although it seems that everyone knows how to make mung bean cakes, in fact, there are not many people who really know all the production processes, and most of them are only responsible for part of the work on the assembly line.

However, this does not affect their pride. After all, going out and making a name for yourself are these things that everyone yearns for. With the development of Lin Qingqing's career, she has more and more products, but I don't know why, her most well-known name now has actually become Tofu Shih.

Since she didn't appear in front of the screen very much, people's interest in her has become stronger, and all kinds of deeds and scandals are arranging her.