"The kitchen is inside, the corridor turns left is the cold storage, but the cold storage is usually locked, the key is only the head chef and the manager on duty, if you want to use any ingredients, let us know in advance, I will send someone to prepare the things."

"In addition, if there is anything that needs to be marinated in advance, or marinated, if it is inconvenient, we can also help you get it."

A woman with a capable appearance and a professional outfit said quickly while leading Ning Hao and them around the kitchen.

This person was sent by Qiandu to receive them, named Pei Lina, in her thirties, not very beautiful, but with a capable and intellectual temperament unique to a mature woman.

"No, I'll prepare the food myself, but if there are some ingredients that are not easy to find, I still have to trouble you." Ning Hao said unhurriedly.

His gaze didn't stay on Pei Lina's face too much, and he stretched out his hand and gently brushed the white steel stove, feeling a little excited in his heart.

Cooking is about frying, frying, frying, and frying, which is inseparable from the word fire.

Although there are induction cookers and pressure cookers at home, compared with professional kitchens, they are not half a star!

How to say that it is also a three-star hotel, and the kitchen equipment here is naturally not said.

"Let's get started!" Ning Hao nodded towards the camera.

~~~~~~

"How much longer?" Mr. Xu asked,

Huang Yali looked at the watch in her hand and said, "There are still seven minutes." ”

"I'll take a look at the schedule."

"Here."

Crossover Challenge, Anchor VS Chef.

The food anchor and a chef in Qiandu each cook a dish, and then the waiter serves it out, randomly selects a table of guests for them to taste, and then divides the winner through diners and online voting.

This is no longer just an ordinary live broadcast, but more like an online show.

In the face of the pressure of various other platforms, this time the starry sky is also riveting its strength and is ready to do a big job.

As early as a week ago, a large-scale campaign began on the website, PC, mobile, and seven consecutive days of homepage promotion. There is an idea of testing the waters with this show, and the strength of promotion is unprecedented.

In addition to the mobile cameras, there are three fixed webcams in the kitchen.

Installed in the middle of the kitchen, the signal can be transmitted to the mobile client in the box in real time.

At the live broadcast site, in addition to several executives of Starry Sky, several anchors within Starry Sky were also named to directly participate in the broadcast of this show to build momentum for Tinker Bell.

There are still three minutes before the live broadcast, and the number of people online in Ning Hao's live broadcast room has reached 18W, and the number of people continues to increase......

In addition to Ning Hao's own topic effect and the attention it has aroused, there are also many fan effects brought by other anchors' live broadcasts.

"It's 18W7, it's going to be 19W soon."

Facing the dark camera, Xiaoxin couldn't help but swallow a mouthful of saliva, "Sister Xiaotong, I'm so nervous!" ”

"Nervous about what? It's not like you haven't live-streamed! Ning Hao smiled.

"But it's different! Usually it's the phone, but it's the same thing. Xiao Xin tried to pout, pointing to the camera in front of the two people.

"Okay, let's just take it as a normal live broadcast, take it easy." Ning Hao said with relief.

At this time, a staff member prompted that the live broadcast was about to start, and the two ended the conversation in a hurry.

3,2,1, the live broadcast has officially begun!

"Hello everyone, I'm Xiaoxin."

"Big guy, I'm Tinker Bell! We are on the RED team and we hope you will support us! ”

Facing more professional recording equipment for the first time, Xiaoxin seemed a little nervous, but compared to her, Ning Hao was much calmer.

"What I have prepared below is a very Cantonese cuisine, cured pork ribs and claypot rice. I believe that everyone must be no stranger to claypot rice, as you often go to Guang 1 East on business trips, you will see this claypot rice on the street food stalls, claypot rice is very common, and lined up, very imposing, fragrant for thousands of miles, that taste, mouth-watering......"

In the live broadcast room, countless people stared at the camera.

"Starry Sky is quite capable of doing it, and he actually came up with this kind of idea!"

"I think it's very interesting, this should be a variety show, it's quite gimmicky, the food anchor PK professional chef."

"I haven't watched Tinker Bell's live broadcast before, she's not a layman, do you know the Shenglong dumplings, and that countryman has no double noodles, I heard that a bowl of noodles sold for more than 2,000."

"Come on, a bowl of noodles is 2,000 yuan, put the bear's paws, or put the shark fins? Dragon liver and phoenix gall are not worth the price. It must be To, just a simple guy like you. ”

"I think you can't afford to eat, it's not delicious, what do local tyrants buy?"

"Guess?"

"It's unreasonable!"

There are nearly 20W people in the live broadcast room, and the dialogue in the chat bar is like a pop-up screen scrolling from the bottom up, and the disputes of several people are not cheap at all, and they are soon submerged in the pop-up screen.

More people are still concerned about winning or losing.

For the uninformed, anchors VS professional chefs are still quite gimmicky. What's more, the first 100 bet winners can also get a discount coupon for the hotel.

"Who will win?"

"Then you don't have to think about it, it must be the chef who wins, and the people are professional."

"It's hard to say, if the chef wins, why should the anchor challenge it? Could it be a trap that deliberately leads us? ”

"Brother, you're thinking too much, and you're not really betting on it. This kind of PK, no matter who wins or loses, can increase exposure. People don't care! ”

"If you want to say that, I want to choose the red team, I like loli-type anchors."

"The blue team is king, okay! Lori can only watch from a distance, not blasphemous, to have no breasts, to have butts without butts, to see the female anchor of the blue team, that is the best. ”

……

Regardless of being close to the audience in the live broadcast room, Ning Hao has already begun to get busy.

Claypot rice is a common Cantonese cuisine, the main method is to put the rice into a container, add water to wash, and then put it in a pot to cook, until the rice is seven ripe, and then put the prepared ingredients into the container, slow cooking.

The claypot rice made by this method has the aroma of the raw materials in the rice, and the rice aroma is also added to the raw materials, which complements each other and is integrated.

"Xiaoxin, is the water boiling?"

"Oh, it's open, it's open! Sister Tong, how to get it. ”

"Copy the ribs!"

"Good!"

Xiaoxin took the ribs and was about to put them in the pot, as if she thought of something, she suddenly asked, "Sister Tong, aren't the ribs pickled?" How did you go into the water to copy it? ”

Usually the method of claypot rice is to put raw pork ribs in a pot and boil them with rice, but in this way, the blood foam in the raw meat and the smell of meat will inevitably penetrate into the rice.

Therefore, Ning Hao made a little improvement appropriately.