"Listen to me!"

"Oh! Good! ”

Seeing Ning Hao's determined appearance, Xiaoxin nodded obediently, picked up the fence, fished out the ribs soaked in cold water, and then threw them into the boiling water next to her.

Tong Yuanqiao, the chef opposite, couldn't help but show a sneering look when he saw Xiaoxin's movements. He still thought that the female anchor was so powerful, but now it seems that it is not Erer.

"Master Tong, what are you laughing at?" Jesse, the female anchor of the BLU team, asked.

"That Tinker Bell is really a layman, the ribs in the claypot rice can't be blanched." Tong Yuanqiao said.

"Why?" Jesse is a certified singer and a complete layman when it comes to cooking food, "When you make pork ribs at home, don't you usually blanch them to skim out the blood and impurities? ”

"Normally, that's right, but it's also a dish, which involves the chef's understanding of the ingredients, to put it deeply, you may not understand, I'll make a simple analogy, which barbecue have you seen, blanching the leg of lamb or something, and then roasting it in the oven?"

"You're saying Tinker Bell did the most basic thing wrong?" Jesse asked.

"That's right." Tong Yuanqiao nodded.

"Then we're going to win! Hee-hee! Jessey said excitedly.

"It's hard to say, you're not a chef, you may not know much, but the person who can make Thang Long dumplings and Guoshi Wudou shouldn't even have this common sense." Tong Yuanqiao said.

Tong Yuanqiao said this in his mouth, but his expression was like an old god, and he didn't take his opponent in his eyes at all. Speaking of which, Qiandu agreed to cooperate with Star Media on this event, and it was not because of Tinker Bell's two dishes.

The people of the Yangcheng Food Association tried to restore the two dishes of Tinker Bell, but it is said that they were unsuccessful.

Several high-level officials in the association simply regarded her as a kitchen god, but in Tong Yuanqiao's view, it is estimated that the previous popularity was just a marketing method.

The person who can't get the noodles at a high price is hired by the anchor!

Anyway, he Tong Yuanqiao is also an intermediate chef, and this kind of layman, such a cautious comparison of cooking skills, it is simply insulting to him.

"What is Tinker Bell doing? The pork ribs of claypot rice cannot be blanched, and only the marinated pork ribs have a taste! ”

"I'm from Guang, Dong, I have a say in this, it's true, if the ribs are blanched, the essence of this dish will be lost."

"The aroma of meat and rice are distinct, and they must be integrated, this is the essence, and the ribs that have not been marinated are like the whole dish has lost its soul!"

There are still a lot of people who understand food these years, and many people leave messages in the live broadcast room.

Seeing everyone's information, Xiaoxin couldn't help but remind, "Sister Tong, what should I do?" ”

"Don't worry, I got it!" Ning Hao comforted her.

Of course, the ribs have to be marinated, but it is not according to this original method, if it is done step by step, how can it show the strength of his cooking god.

Ignoring the comments in the live broadcast room, Ning Hao picked up the fence, took the ribs out of the pot to control the water, and then asked Xiaoxin to take them and put them in the oven.

"230 degrees, bake for five minutes first, call me when it's time!" Ning Hao said.

The camera follows Xiaoxin, and when everyone saw Tinker Bell putting the blanched pork ribs into the oven, they were shocked.

"What? Just blanched? Bake in the oven again? Let's Dark Cuisine!! ”

"It's a shock! With my 30 years of experience, I really don't understand what this anchor is going to do? ”

"Why am I looking forward to this claypot rice a little bit?"

"Whoever eats regrets it!"

Not to mention the reactions of netizens in the live broadcast room, Zhexi and Tong Yuanqiao, who were in the same kitchen, were even more shocked.

"Master Tong, did you see it, she really baked the blanched pork ribs in the oven!"

"Self-defeating!" Tong Yuanqiao said disdainfully, "Let's continue to get us, don't worry about them." ”

"Wow~" Tong Yuanqiao put a fish into the oil, the hot boiling oil immediately bubbled, and the fish wrapped in noodles swelled softly in the oil pot.

"Wow! It's so beautiful, and it's hungry when you look at it, this is the real master chef. ”

"I think it's an insult to these professionals to have a chef compete with such a layman anchor!"

"That is, now Internet celebrities don't even let go of a sacred place like the kitchen?"

"Brother, you're a little lonely, haven't you seen the Internet celebrity food all over the street? They all hired people to line up and post two literary posts, thinking they were petty bourgeoisie, thinking they were emotional! ”

"You're ruining food culture! God, please give me a piece of pure land! ”

"Support real food, support Chef Tong!"

With Zhexi's hard work, the amount of rewards in the live broadcast room gradually climbed. For both sides of the PK, for every 100 Star Coins, the anchor can get a little energy value.

At present, the RED team Tinker Bell group has gained a total of 2,300 energy points, while the value on Jexi's side has reached 1.3W, so it can be said that the data on the two sides is very different.

Seeing the values on the screen, Jesse's face was excited, and the winning side had a reward of 2W cash!

Zhexi is in the star platform, and her usual data ranking can only be said to be medium and ordinary, and she didn't want to participate in this event.

In the final analysis, this event, the platform is still building momentum for Tinker Bell, and she is just a foil.

Zhexi thought that the game was just a passing scene, but who knew that now it seems that Tinker Bell didn't know what was wrong, and actually made a common-sense mistake, if people were unlucky, they could choke on drinking water.

If she can take this opportunity to really knock down this "little god", won't she be able to take advantage of this momentum?

Thinking of this, she immediately worked hard,

"Thank you for your tips! Thank you also for your support to Zhexi and Chef Tong, Chef Tong is a national second-level professional chef with more than 10 years of experience, and Master Tong's teacher, Mr. Huang Guowei, is the imperial chef of the former Qing Dynasty, and has participated in the production of state banquets many times after the founding of the People's Republic of China, and is quite a powerful old-timer......"

Hearing Zhexi say this, the audience below was surprised,

"It's so amazing, no wonder I look at Master Tong's fried fish so cool, revealing an indescribable beauty!" A netizen said. (I don't know how this guy saw that the action of frying fish was cool.) ）

"Wow! Such a cow, Master Tong admires you! ”

"Master Tong, come on!"

"Salute to Mr. Huang!"

……

Seeing everyone's messages, Tong Yuanqiao couldn't hide his smile, and took advantage of the fried fish to turn his head to greet everyone.

"Thank you!"

"Thank you all for your support! I'll do my best! ”

"Hmmm! My master is in good health, yes, and occasionally he shows his hands! ”

"Okay, I will, thank you for your concern!"