"Master Tong, what kind of fish is this? How ugly is it? Zhexi asked, she held back this question for a long time, until Tong Yuanqiao fished the fish out of the oil pot and prepared to steam it in the pot, then she couldn't help asking.

"Assorted multi-flavored fish."

"Assorted multi-flavored fish, what kind of fish is that? Master Tong, don't sell Guanzi, just tell us the answer directly! Jesse simply sprinkled it.

Not only was Jexi interested in this strange fish, but the audience in the live broadcast room was also discussing. The reason is that no one recognizes what the hell this thing is.

"What kind of fish is this, it looks so strange, you see its skull is so high, it doesn't look like a birthday fish?"

"I've seen the birthday fish, the fish body is yellow, or light white, but it's an ornamental fish, a kind of goldfish, there are many spines, and the fish meat is not delicious, if you cook, you shouldn't use that kind of thing, right?"

"Yes, the little brother upstairs is right, you see that the color of this fish is different from that of the birthday fish, and there are spots on it."

"Is it a sea fish?" Someone speculated.

Yangcheng is an inland area, and the fish that everyone usually eats are also ordinary freshwater fish. Marine fish are really rare.

"It's supposed to be a sea fish!"

"Everyone! Do you have friends at home on the coast? Trouble to come out and give everyone a popular science! ”

"My house is coastal, but I don't know this fish!"

"This fish knows me, I don't know it!"

"It looks like a napoleon wrasse, but it doesn't look like it like the markings, and I've never seen such an ugly fish."

"Twenty years of foodie, said I have never seen such an ugly fish!"

There were several bubbling, but amazingly, none of them recognized what kind of fish it was.

"What the hell is it? Master Tong, it's up to you to solve your doubts! ”

"yes, tell us!"

"Everyone support our blue team, let Master Tong reveal the secret to us!" Zhexi asked fans for rewards at the right time.

"Good! Just for the sake of this unique ingredient, I also want to support Mr. Tong! Gifts go a wave, I'll start first! "It's Zhexi who speaks, and a manager named [I love Xixi].

This person is also Zhexi's number one fan, and his wealth is already a duke.

[I love Xixi] directly brushed two ocean hearts worth five hundred.

Someone started up, and the gifts in the live broadcast room kept being rewarded.

Carlotta, Amethyst, Dinner, Golden Rose, Lafite......

There are so many gifts that they are like spilled candy.

For every 100 Star Coins, the anchor in PK can get a little energy value.

18731，18827，19200……

Looking at the rising energy levels, Jesse's eyes narrowed.

Tong Yuanqiao was also full of smiles, "Actually, a netizen guessed very close just now." ”

"Guess what? Who guessed what it was? ”

"I don't know?"

Just when everyone was confused, Tong Yuanqiao pointed to the fish and explained, "It's no wonder that everyone can't guess, my fish is made of Su Mei head, star spotted back, three knife belly, shark body, and parrot tail." ”

"This dish, I call it assorted multi-flavored fish, the process is not only fried, but also steamed in the pot, each fish has two flavors, a total of ten different flavors!"

"I see! Master Tong, you are so amazing! Jesse said with admiration on his face.

Speaking of this, there is no need for Tong Yuanqiao to continue to explain, someone below has already started popular science,

"It's an expensive seafood dish, and it's hard to find the ingredients alone. Napoleon wrasse is also called Napoleon because it has a high raised forehead, just like the hat worn by Napoleon, and the Xiangjiang River is the main import and export area of Napoleon wrasse, which is now listed as an endangered species; Starfish is called grouper because of its white fine flower spots, like stars in the sky, and it is now also a protected fish species. The saury, also known as the flower-tailed eagle, has extremely high requirements for the living environment and is relatively rare because it is difficult to catch; The meat is so delicious that it is also the main ingredient of sashimi, and fishermen call them "sea boys". ”

"Wow, that's amazing! Just hearing the origin of the ingredients is already mouth-watering! ”

"There are ten different flavors of a fish, and I really don't know what to say."

"It's not a loss that Mr. Huang's senior disciple would actually think of such a wonderful doctrine!"

"I don't think there's any need to compare, Master Tong's fish will definitely win!"

"You can't win it, that's the inside story."

"Agreed!"

"Agree +1."

In just a few minutes, the energy value of the blue team has soared from close to 2W all the way to more than 5W!

The joy on Jesse's face could no longer be hidden, and before he knew it, even his title had changed.

"Teacher Tong, what are we going to do next!"

As he was talking, he turned his head, but saw Xiaoxin standing not far from the two of them, Zhexi's beautiful brows furrowed, and asked, "Huh?" Xiaoxin, why did you get here? ”

"Me? Oh, do you have seafood soy sauce here? I'm going to get the soy sauce! Xiaoxin explained in a panic.

As he spoke, no matter how the two of them reacted, he picked up a bottle of soy sauce on the table and ran back.

"Sister Tong! Oh no! The guy surnamed Tong made an assorted strange fish. According to him, it is spliced together with a variety of different seafood, and it looks super powerful, what should I do? Xiaoxin said anxiously.

"What to do? He does his, why do we do ours? Did you bring the seafood soy sauce I wanted? Ning Hao said unhurriedly.

"Well, here you go, here you go!"

Ning Hao took it and looked at it, and immediately glanced at Xiaoxin speechlessly, "You are holding old soy sauce!" This bottle is not soy sauce! ”

"Huh? Is there a difference? Isn't this the soy sauce that was written? Xiaoxin looked dazed.

"Of course there is a difference, light soy sauce is seasoned, and dark soy sauce is colored!" Ning Hao stroked his forehead and explained to her.

This Xiaoxin, her personality belongs to the type that is a little cute, and when she usually broadcasts live, she interacts with fans generously, and she is quite a person. Why is it so abnormal today, nervous like a newcomer.

"I'm sorry, I'm sorry, Sister Tong, you wait for me, I'll go and change." Xiaoxin apologized again and again, and was about to leave with the soy sauce bottle.

Ning Hao stretched out his hand to stop her,

"Forget it, I'd better go! You help me tear the tin foil, it's about the size of a rib, remember, a rib is a piece of tin foil! Ning Hao specially instructed.

"Oh, okay, don't worry!" Seeing Xiaoxin nodding, Ning Hao took the soy sauce to change.

Tong Yuanqiao's place, the fried fish has been fished out of the oil pan to control the oil, and the side dishes are being prepared there.

It's really not a shame that he is the chef of a three-star hotel, and the kitchen knives are flying up and down in his hands, and the ruler-long shallots are cut like slender hair.

Seeing Ning Hao staring at the board, Zhexi ran over and asked, "Tinker Bell, what do you think of Mr. Tong's dish?" Isn't it that you don't have confidence after reading it all of a sudden! You're not here to steal the teacher, are you? ”

The anchor is different from the host of the TV media, and he does not have so many scruples when speaking. What's more, fans and viewers are even more fond of arguments, and sometimes in the process of PK, it is not uncommon for two families to quarrel for their respective female anchors.

This is also a rhythmic trick for some anchors, asking for protection and rewards......

Facing the provocative Zhexi, Ning Hao's expression was very calm, "Su Meitou, Starspot Back, Three Knife Belly, Shark Body, Parrot Tail ......, is this going to be fried first and then steamed?" Good idea! ”

"Good idea? You think it's just a good idea?! Tinker Bell, Mr. Tong's master is Mr. Huang Guowei, the imperial chef of the former Qing Dynasty, and the top imperial chef in China! I don't know if you're fearless or newborn calves aren't afraid of tigers! That claypot rice of yours is considered a snack at the top, right? Can it be compared to this high-grade seafood? ”

Ning Hao's brows furrowed slightly, what's the matter with this Zhexi? Even if it's for the effect of the show, it's appropriate to find some contradictions, but it's a bit too aggressive, right?