"These seasonings are about to expire, so you have to digest this batch first."

Li Xiang assisted the administrative assistant to go to the warehouse today to draw and operate materials.

The supplier will send a batch of materials to help inspect the goods by the way.

More than 20 square meters of catering warehouse, more than 10 4-story shelves are full of various materials and spices.

Others were piled on the ground.

She saw that several supplies were about to expire, so she said to Chef Zeng in the catering department.

"There's no way to joke so much at once, it's off-season again."

"When did this shipment arrive?" Li Xiang discovered another kind of expiring seasoning.

"Forget, I want to check it." Zeng Shi replied casually.

"It's... It was last month. Sun Lan remembers it very clearly, because she has handled it recently.

"What? It was only delivered last month, and the shelf life of this seasoning is only 1 month. ”

Li Xiang hurriedly looked through the shelf life of other materials, most of which were about to expire.

Looking at rapeseed oil again, it has been expired for more than half a month.

Li Xiang turned around and stared at Sun Lan, the newly arrived administrative assistant standing next to him, "How did you inspect the goods last month?" ”

Sun Lan lowered her head, "I only checked the quantity, specifications and brand, I didn't pay attention." ”

"Did you mean to?"

"No, no, I'll pay attention next time." Sun Lan, who was five big and three thick, hurriedly explained beside him.

"Next time, let's solve this problem first."

At this time, the supplier arrived, and the cart of various spices was filled again.

Boss Li greeted everyone with a spring breeze on his face.

Li Xiang casually took out some spices from the car, most of which were still 2 months away from the expiration date, and sent a few boxes of rapeseed oil.

"Master Zeng, why do you still let the oil be delivered?"

Zeng Shi said confidently: "I heard that the price is going to rise, so I will stay first." ”

"How do you put peppers and starch on the ground? If it gets wet, it will be scrapped again. ”

Zeng Shi glanced at it: "I haven't had time to sort it out yet." ”

"Boss Li, why are they all expiring products?"

"It's still early, you use a large amount, no problem."

"You can't say that, if you don't use it up in two months, won't it be scrapped?"

"These seasonings can't be eaten by bad people when they expire, they are all for tourists." Boss Li smiled treacherously.

Li Xiang said angrily: "That's not good, we won't receive the goods." ”

"Didn't you take it all before?"

Li Xiang said firmly: "In my hands, I have never confiscated this, and this time is no exception." ”

"You can take it this time, you see I've pulled it all."

Zeng Shi and Sun Lan stood beside them, not saying a word, just listening to their conversation.

Boss Li pulled Li Xiang aside.

He whispered: "If you take the company, you won't lose anything, and you won't be allowed to take it in vain, hehe." ”

"What do you mean?"

"Give you 10% of the hardship fee, I will make a little money, so I will not make money this time."

"How can you do that? We are also responsible for the bodies of our visitors. ”

"I know you're in charge, but you still understand that it's not easy for us to do a small business."

"This is a matter of principle, and I will never do anything that is detrimental to the interests of the company."

"We were all a family in our previous lives, your surname is Li, and my surname is Li, let's be accommodating."

......

The two of them went from talking privately to arguing with reason, and finally argued loudly, causing the employees next to them to stop and watch.

Li Xiang looked through the delivery order, the price was about the same as the supermarket, and he didn't understand why the company chose this supplier in the first place.

I don't understand why the catering department has no work ethic.

Boss Li got into the car in an atmospheric manner, pulled the goods and left, and threatened Li Xiang when he left: "You wait and see." ”

Everyone was gossiping.

Li Xiang harshly criticized Sun Lan's irresponsibility and warned her to "not make an example".

Li Xiang used a rest day to run the supermarket, vegetable market and wholesale market.

I also negotiated with several suppliers

Suppliers say that as long as the quantity is large, they are willing to deliver for free and guarantee the quality.

She made a comparison table between the seasoning prices of various channels and the suppliers, and wrote a report to Mr. Li.

She examines her own management mistakes.

Ask the company to punish you.

It is also recommended that the company re-tender and replace the previous supplier.

This matter was known to the whole park.

There are different opinions, some recognize her sense of responsibility, and some say that she is nosy.

Chen Fei was very supportive of her approach and was full of praise.