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Chapter 503: Ten Dishes of the Royal Mansion (II)

"(Chicken) (Chicken) Chicken ......"

Le Xuan heard Yang Cheng's anxious voice, "Yang Cheng, what (chicken) (chicken) chicken ......" She just turned around and saw the chicken in her boiling pot.

Suddenly took a breath of cold air, hurriedly picked up the spatula to scoop up the chicken in the pot of boiling water, she sighed helplessly, because the distraction caused her to be lazy to make a large plate of torn chicken.

She sighed helplessly and took the slightly old chicken on the cutting board, the kitchen knife scratched a few marks on the cutting board, and suddenly the chicken skin contracted and rolled up, she did not waste any strength to peel off the chicken skin perfectly, and hung up the fat between the chicken skin and the muscles.

Then, he carefully peeled off strips of chicken about five centimeters long and as wide as a finger like a knife cutting dough according to the texture of the chicken.

Yang Cheng watched her cut out the whole chicken meat without a stick of incense, leaving a chicken skeleton that was not stained with a little chicken, "You are so ruthless!" ”

Le Yuxuan glanced at him out of the corner of his eye, "What did you say?" Yang Cheng looked at the way her hand was raised, and quickly shook his head and said sweetly: "I said, you are so smart, you quickly thought of another way to make chicken!" ”

"It's not! Don't believe what Yang Cheng said. The little wolf looked at the fire differently and walked around the kitchen with Gu Ming, and at this moment she came over and hugged Le Ming's thigh.

The little wolf looked at her with bright eyes, "Just now Yang Cheng saw you peeling chicken and said that you are so ruthless, and you are ruthless!" ”

The corners of Le Yu's mouth twitched, looking at the little wolf who didn't know what to do, he actually learned to make a small report, and pointed his finger at the door of his head, "Do you think I didn't hear him?" You deliberately came to make a small report, be careful that he is also cruel to you. ”

The chicken fat on his forehead made the little wolf frown in disgust, Yang Cheng snorted coldly and pulled the little wolf's ears, "Let you sue!" Let you sue! I'll show you the cruelty of the heart hidden in my body......"

The little wolf hurriedly covered his ears and fled pitifully in the kitchen, Yang Cheng pretended to chase the little wolf in the kitchen, but silently kicked the wooden blocks scattered on the ground to prevent tripping others.

Le looked at the two of them with a smile in her eyes, then shredded the ginger in her hand, cut the green onion into green onion segments and chopped green onions, and then chopped the fresh chili pepper into minced pieces.

Dried wild peppercorns are afraid of crushing, and after preparing seasonings such as white vinegar, cooking wine, clear chicken soup, chicken powder, salt, lard, and sesame oil.

She picked a wok that had been cleaned by Jiang Qi, quickly pulled the bellows, and shouted to Yufeng, who was burning the fire behind, "Yufeng, add firewood." ”

Yufeng quickly pulled a few pieces of wood and threw them into the stove, and quickly pulled the bellows to blow the air, and suddenly the stove "squeaked", and the flames quickly rose from the edge of the wok, shining brightly.

But at the moment when the wok was about to crack, she introduced a little peanut oil to the pan, and then slid into the small lard that had been cut into countless pieces.

When she was boiling the lard, she changed it to medium-low heat, and at the same time, she added a few flavors to the chicken soup and dropped it to make a more delicious soup.

After a while, she took out the lard residue that had been fried and put it aside, the little wolf and Gu Ming swallowed their saliva, and the little wolf directly asked her to ask for the lard residue that had just come out of the pot, "Yu Yu, can we eat this?" ”

Le Yuxuan raised her eyebrows slightly confused, "Why do you two eat lard residue?" This stuff doesn't taste good! The little wolf flattened his mouth, "You're not here, you don't have anything good to eat!" ”

This sentence completely made Gu Ming furious, and he pulled the little wolf's ears dissatisfiedly, "I will bring you close to the palace, isn't it just to let you eat and drink spicy food every day?" Do you dare to say that there is nothing to eat? ”

The little wolf knew that she had said the wrong thing, so she hurriedly covered her mouth, her eyes were smiling and flattering Gu Ming, she was helpless, she really didn't want the two of them to eat this kind of undelicious thing, ", you go and get the shrimp chips I hung on the wall!" ”

"You wait for me, I'll finish cooking and then give you fried shrimp chips." Le Yuyu patiently promised that he would definitely make food for the little wolf, and the little wolf turned around and left the stove three times in one step.

And while the oil temperature was just right and the fire was just right for stir-frying, she quickly poured the chicken strips into the pot and "......

After flipping the spatula at will, she pours the shredded ginger, fresh chili pepper and whole garlic into the pan and stir-fry with the chicken strips until the peppers and garlic have a unique aroma.

She poured white vinegar, cooking wine, and a handful of fine salt around the edge of the pot and stir-fried quickly, then poured in the clear chicken soup and simmered for a while.

She turned around to open the hanging stove with the lid she covered, and used an iron rod to rack out the roast duck in the hanging oven, the reddish-orange roast duck exuded a burnt aroma, this aroma slowly spread in the air, and everyone couldn't help but swallow their saliva.

Le Xuanyu carefully inserted the fork into the duck leg, and found that the soup in the roast duck was light white, her eyes couldn't help but sink, and her eyes quickly brushed the duck with the oil that had been prepared on the side, then turned off the stove and hung the duck in the previous position.

The shiny roast duck made everyone swallow their saliva. Jiang Qi, who was standing in front of the roast duck, looked at the oil Guangcheng as if the pottery was glazed, "Yu Yu, why do you want to brush this duck with a layer of oil?" ”

Le Yuxuan returned to the stove, wiped her hands with a damp cloth to open the lid, quickly turned over the chicken strips that had been juiced more than half, she poured the remaining green onion white end, paragraph, chicken powder, and sesame oil into the pot and quickly stir-fried Le a few times.

After a few rounds of cooking, the dish is poured into a large clay saucer, sprinkled with a large handful of green onions, and the dish is leisurely served to the table of the finished dish.

At this moment, she answered Jiang Qi's question unhurriedly, "Brushing the roast duck with oil is the same as us wearing clothes, we wear clothes in addition to covering our shame, it is for the sake of looking good, brushing the duck with oil is to improve the luster of the whole roast duck, making people more appetizing to it." ”

"Then when will it be proven that this roast duck is roasted?"

Gu Ming watched thoughtfully at the roast duck roasted by Le Xuan, which was several percent better than in the palace, and Le Xuanxuan wiped the edges of the already prepared dishes with a clean cloth.

"Roast duck is actually very particular about the chef looking at the heat of the stove, but a soup-filled roast duck like me has a little trick to know whether the duck is cooked or not."

Le Yuyu walked up to the duck and separated the white line that sealed the duck's dryness, and a fragrant aroma rushed to his face, and then a light white soup slanted down.

Pointing to the soup, Le Yuyu patiently explained: "You see that this soup is light white, which means that this duck has reached more than ninety percent cooking.

If the soup is pink or water red, it means that the duck is only seven or eight ripe, and it cannot be taken out of the stove at this time; If the color of the soup is milky white, it means that the duck is too old to eat."

After everyone watched her put the roast duck soup away, a slender wide knife suddenly appeared in her hand, and the wide knife slowly rose out along with the soft (juicy) duck meat and the crispy duck skin where her fingers pressed.

Huang Rolling ordered Le Xuan to cut cucumber shreds, green onion shreds, radish shreds, and a large bowl of sauce and fragrant Gangzi ingredients on the table, and walked to Le Xuanyu to look at her roast duck, "Yu Xuan, I have prepared the side dishes." ”

"Where's the dough?" Le Xuan didn't turn her head, she looked at the wide knife in her hand intently, and Huang Rolling watched her smoothly cut out the position where the duck meat and duck skin were involved, "It's done." ”

Huang Rolling quickly took a piece of slightly thick dough back, and unfolded it in front of Le Xuan, Le Xuanxuan casually took the piece of duck skin and duck meat against the yellow rolling dough, "Can you see it?" Huang Rolling looked at the dough that could barely see the duck skin, "I can barely see it!" ”

Le Xuanyu saw the remorse on Huang Rolling's face out of the corner of his eyes, and smiled helplessly and stuffed the duck skin and dough rudely into Huang Rolling's mouth, "No one can cook in their lifetime, and now it's very good that you can make such a dough." It would be nice to cook more in the future......"

Huang Bileng bit the burnt and crispy duck skin in shock, the tender (much) juicy duck meat and the aroma of wheat, even if she didn't stick to the sauce and didn't put the ingredients, she felt that it was very delicious, her eyes couldn't help but bend, and she looked at Le Yuxuan with a happy face, "It's delicious!" ”

"We're going to eat too!" Jiang Qi watched Huang Bilun eat the first bite of roast duck greedily, and shouted at Le Xuanxuan with all his anger, but was directly ignored by Le Xuan.

The others saw that Jiang Qi was ignored by Le Yuxuan, and they closed their mouths when they wanted to eat, and dragged their saliva after enduring the aroma.

Le Yuxuan looked at the Peking duck on the finished table, as well as the ingredients and dough, mapo tofu, vinegar fish, smoked duck, steamed fish, spicy chicken, Dong'anzi chicken, these seven dishes, nodded with satisfaction.

Suddenly, she remembered that there was also Feilong soup, Dongpo meat, and cured meat, and steamed rice, she hurriedly walked to the casserole and opened the lid, and suddenly a large smell of meat tore through the air and diffused in the air.

Everyone quickly ran from the finished table to Le Xuanyu's side, watching the ruddy color and fragrant Dongpo meat gurgling in the casserole, everyone took a sip of the meat and said in unison: "It's so fragrant......"

Le Xuanyu looked helplessly at the group of people who had been revolving around him like hungry wolves, "Are you really that hungry?" Everyone nodded in unison.

She was very helpless to carefully pick up the Dongpo meat one by one, put it into a small pot and pour it on the thick and oily sauce unique to Dongpo meat, and handed it to the only one who would not steal it, and took it to the table.

Then she asked Yufeng to take the stew out of the yard first, and she brought out the steamed rice at the bottom of the steamer, and shouted to the group of people who were attracted by Dongpo meat: "It's time to eat!" ”

Everyone was stunned, and cheered to bring out the delicacies on the ready-to-eat table, while cheering, "It's time to eat......