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Chapter 502: Ten Dishes of the Royal Mansion (I)

She took advantage of this time to absorb the excess water from the pickled chicken pieces with paper and poured them into the iron dustpan, and quickly poured the chicken pieces into the oil pan at the moment when the smoke was rising, "......

Suddenly, the oil bubbled in the oil pot, and everyone was stunned by this sound, and Ran Le Yu backhanded the oil pan covered the pot with the lid to prevent the moisture in the muscle block from splashing the hot oil.

At the same time, she changed the oil boiler fire to a low heat, and after she heard the sound in the oil pot become smaller, she quickly shifted the oil pan, and fried the crispy until it was slightly yellow, scooped up and drained the oil as soon as possible, and waited for the second crisp to fry.

However, in the step of draining the oil, she got a little light soy sauce, dark soy sauce, fermented bean curd juice, a slight salt, a slight sugar, two spoonfuls of the chili peppers of the "Lao X Ma" chili sauce that the Baiweilou chef had restored by herself, and two to three spoonfuls of chicken broth, which were quickly stirred into a sauce.

Then she put the chicken pieces back into the oil pan and fried them for the second time, but she didn't dare to leave the oil pan for the second time she was afraid that she would accidentally fry the chicken old.

The aroma of fried chicken filled the air, which made her want to make Korean fried chicken and have a good sip with yellow beer, but she didn't want the rest of the kitchen to stare at the fried chicken nuggets.

Fortunately, she transferred the fried chicken pieces to a second clean stove, lit the hot oil in the wok, poured in the oil from the crispy fried chicken pieces, and then poured the green onions, ginger and garlic into the wok and stir-fried them quickly, after bursting out the aroma, then poured the crispy fried chicken pieces into it without leaving a piece, and poured in the dried chili peppers together.

Why didn't she burst the chili pepper and pour in the chicken nuggets? The reason is very simple, that is, she knows too well the tastes of the people in the palace, although she loves to eat everything, but she can't eat spicy, if she follows the authentic method, she will definitely make everyone cry in place

After she stir-fried the spicy chicken for a while, the whole kitchen was filled with not the aroma of fried chicken, but the choking smell of chili peppers, which made everyone who was doing chores in the kitchen choked and coughed while fleeing the kitchen, resulting in only Le Yuxuan being left in the whole kitchen.

Le Xuanyu was too focused on cooking and didn't know that everyone had run away, and she was about to call someone to help her get the dishes, but she found that she was the only one left in the kitchen.

She reluctantly turned off the bellows and found a white porcelain bone dish containing steaming spicy chicken, she sniffed hard, "cough cough cough ......"

She coughed a few times and found that the kitchen was full of the spicy smell of chili peppers, and you couldn't smell the aroma of spicy chicken at all.

After a while, she put the mapo tofu next to the spicy chicken, then opened the kitchen window to disperse the choking smell, then turned the roast duck on the hanging stove, and took the smoked duck out of the pot, and cut it into a large plate with a knife in her hand and placed it on the finished table.

Immediately after she tried the taste of the flying dragon soup, she found that she could warm the soup with the embers, she turned off the stove, all this has been done after a stick of incense, and was driven away by the spicy taste, everyone slowly walked into the kitchen, even Ye Yan did not play chess, and walked into the kitchen together, watching Le Yuyu concentrate on processing the ingredients.

His dark eyes swept over those who had run out, "What's the matter with you?" ”

Everyone's backs stiffened, and they all looked at Le Xuan for help, Le Xuan put down the kitchen knife in his hand, glanced at the appearance of everyone asking for help, and shouted to Ye Yan: "Lord Wang, you go and help me get two jars of wine!" ”

"Yufeng, you go!" Ye Yan directly ordered Yu Feng, Ran Le looked at Ye Yan with deep meaning and said truthfully, "Lord Wang, your iceberg is here, except for me who can do things normally, the rest of the people are trembling, and they will only help." ”

The corners of Ye Yan's mouth twitched and looked at Le Yan who didn't give face to himself at all, and gave a straightforward eviction order, Jiang Min, who had just entered the door, heard Ye Yan smile so cheerfully, "Hahaha...... I can't imagine that you also have a time when you are deflated......"

Ye Yan and Le Yu glanced at Jiang Min tacitly, and suddenly Jiang Min's smile condensed to look at the couple, and he raised his hands in surrender and said, "I choose to get the wine ......"

Le Xuanpi turned his head to look at Ye Yan without smiling, Ye Yan was very helpless to go out, "There is a bad wife in the family, and I have to obey for my husband!" ”

Everyone looked at Le Yan in unison, Le Yan unceremoniously threw the pot and spoon in his hand towards Ye Yan, Ye Yan didn't look back to catch the pot and spoon, and then inserted it on the iron ring at the door, waved his hand and walked out.

"You're still not doing things?" Le Yuyu glanced at everyone who was still stunned, walked to the iron ring in two or three steps, took off the pot and spoon, turned around and lifted two fish weighing about two catties, one fish was steamed and the other was made into vinegar fish.

However, she chose to do it herself, after all, once the fish gall is dug up, then these two fish can only be scrapped. Therefore, she quickly pressed the body of the fish, and the scales of the fish were quickly turned up at 45 degrees to the side.

Then cut the belly of the fish, carefully dig out the internal organs of the fish, remove the fishing line, draw four or five marks on the body of the fish, stuff in the minced tangerine peel, and then put the ginger and shallots into the bottom of the dish and put the fish in the steamer to steam half a column of fragrant.

At this moment, she put the bacon, sausage, duck, fish, and spicy chicken that Huang Tumao had finally cut on the white rice washed by Gu Mingtao, covered with a layer of white cloth, and put it at the bottom of the steamer to steam.

Then, Huang Rolling pointed to the fish to be used, "What is this fish going to do?" ”

Le Yuyu returned to see that there was a little yellow chicken on the food table, so she planned to make this little yellow chicken into a shredded chicken, so she turned the chicken into a pot of clean boiling water and boiled water, while scalding the chicken while explaining to Huang Billowing, "That fish is going to make vinegar fish!" ”

Huang Billowing heard the "vinegar fish" without a wet eye, "My father used to like the vinegar fish I made the most, he said that the vinegar fish I made was the most delicious in the world." ”

Gu Ming and Le Xuan knew about Huang Billow's father, the two couldn't help but glance at each other, Le Tuo looked at the strong Huang Billow, "Then, you make vinegar fish!" ”

Suddenly, Huang Rolling looked at Le Xuan in surprise, "You let me do it?" ”

Le Yuxuan smiled slightly, "You didn't do it, but you still have to expect this group of big men to do it?" Huang Rolling nodded with tears, "I will definitely make a delicious vinegar fish." ”

After all, although these ten dishes are ordinary but delicious, the absolute test is the kung fu and taste, plus there are not many people in the whole kitchen who can really help her cook, she is really tired and a little out of breath.

"(Chicken) (Chicken) Chicken ......"

Le Yuyu heard Yang Cheng's anxious voice, "Yang Cheng, what (chicken) (chicken) chicken ......" She just turned around and saw the chicken in her boiling pot, she immediately took a breath of cold air, and hurriedly picked up the spatula......