I was so fooled by him that I almost believed it, and listened with interest: "So you are also surnamed Lu?" ”

Liu Jianzui is really a personal sperm, the big radish face is neither red nor white, and he is talking nonsense seriously: "Friend, don't look at you as a gourmet, I can hear this sentence as soon as I ask it, you may not have studied the dish of altar meat." This jar of meat evolved from the Lu meat in Lu cuisine, and it pays attention to a thick oil red sauce. My grandfather used to be a chef of Lu cuisine, and he came to our northeast with his skills, and this is how he made altar meat. I think that when his old man named the restaurant Lu Da Fatzi, it was not because our family name was Lu, but because he expressed a feeling of homesickness, and wanted to tell others that we were a restaurant opened by Shandong people. Who wants to catch up with the opposite door and happens to be surnamed Lu, and it has become his family, who to reason with? ”

It dawned on me, "Oh, that's interesting." As he spoke, he jotted it down in his notebook, "It seems that I was the first to come here." I want to take a few photos, okay, don't worry, I don't shoot recipes. ”

Liu Jianzui made a gesture of invitation very gracefully: "Shoot casually, shoot casually." ”

I picked up the camera and slammed the shutter on every corner of the restaurant in the really delicious jar meat restaurant, and finally asked embarrassedly: "The back kitchen is inconvenient?" It's a good idea to take a shot of you in a chef's suit. Food culture is actually a kind of humanistic spirit, right? ”

Liu Jianzui slapped his face: "That's right, gourmets speak at a level!" I won't tell you, that is, I'm so delicious, and if you ask the back kitchens of those two stores if they dare to let outsiders in, you will die of disgust. Wait a minute, I'll get dressed. ”

A few minutes later, Liu Jianzui led me into the kitchen with a very ill-fitting white hexagram. I have to say that this guy is indeed a good hand at managing the hotel, and the kitchen window is bright and clean, and the table is neat, which is very pleasing to the eye. However, as soon as I picked up the stir-fry spoon, I knew that he didn't know how to cook at all, and he was completely pretending to be a photo. Suddenly, I saw a very large soup pot, and nine times out of ten it was an old soup made of meat. So, the commander said: "Boss, you light the stove, I'll take a few pictures of your back." ”

Liu Jianzui was very cooperative, and didn't turn around much. While he wasn't looking, I quickly pulled out the bugging device that had been in the Merriam-Webster brothers' house and stuffed it into the shelf next to the soup pot. In fact, this is just a temporary idea, and I don't have much hope, anyway, they are coming, and the thief is not empty. At the very least, if I get into Liu Jianzui, it will make Fat Lu feel that the money can be spent more worthwhile.

I put away my camera and returned to the front hall of the hotel, and said to Liu Jianzui: "I forgot to ask your surname, can you leave me a contact information?" Preferably your personal phone, you can reach anytime, anywhere. ”

Liu Jianzui took out a business card from the bar, pointed to the last of the three ordering numbers and said, "I don't have your surname Liu, you can just call this number, and you can find me twenty-four hours a day." Is it convenient for you to leave me a film? ”

I pretended to flip through my pockets: "Oops, I'm sorry, I'm done with my business card." I didn't plan to talk to you so much today, but I just came to try the food. But don't worry, I'll be back......" After speaking, he pointed to the table, "How much, pay for me." It is best to issue an invoice, and the name is written in our city tourism office. ”