Although the restaurant is open all day, there are very few customers who eat during this time. Liu Jianzui sat in front of the bar and used the remote control in his hand to change the TV channel, his cheeks that didn't grow at all and his mouth protruding outwards made his mouth look pointy, how do you look like the husband in the elderly version of "Doraemon".

When I sat down, a well-trained waitress handed me the menu, and I ordered without even looking at it: "Give me a portion of each of the fat and lean meat." Then he opened the menu and pretended to ask, "What other specialties do you have?" He added with a straight face, "I'm talking about real features, don't recommend me those that can't be sold today." ”

The waitress was stunned by my momentum, and pointed to the menu in a regular manner and reported the names of seven or eight dishes.

I nodded my head very badly: "Okay, come up for me." ”

She looked at me several times before she remembered to confirm, "Sir, are you the only one?" Can't eat these, right? ”

I replied arrogantly, "Yes, just myself." Don't worry, I'm not a troublemaker, you can serve me food. ”

The waitress placed the order with an incredulous gaze. After a while, all kinds of dishes were ready, I turned out a notebook and spread it on the table, only one chopstick for each dish, and immediately after tasting it, I took the evaluation of the dishes seriously in the notebook. Since I had just eaten lunch, I don't eat anything fragrant now, so I frown and swallow hard. This big-tailed wolf appearance finally attracted Liu Jianzui's attention, and he slowly walked up to me and said hello: "Hello, friend." If I'm not mistaken, you're a foodie, right? ”

I pretended not to notice that I was startled by him and looked up suddenly: "Uh...... I'm not a foodie, my teacher is. ”

Liu Jianzui sat down in the opposite position and continued to compliment: "Don't be modest, I'll see if you are an ordinary guest." Haha, how about the things in my store, do you give a rating? ”

I replied ambiguously, "There is a certain unique style." ”

The lack of direct praise made Liu Jianzui a little embarrassed, and changed his words: "You guys are thinking about the interview, are you going to shoot any TV show, are you here to call the crew?" ”

I was ready to say, "It's not a TV show." My teacher was commissioned by the tourism department to make a food map of our city, and the department will recommend it to tour groups or tourists from other places in the future. ”

Liu Jianzui seemed to value this kind of false name very much, and immediately boasted to himself: "In this way, then you can find the right place." I don't dare to say far away, just you eat this jar of meat in our acre and three points of land, I'm so delicious, no one dares to say that I am the first, a century-old brand! ”

I politely accompanied the smiling face, and gently slammed back: "I also did some research before I came, how did I hear that the Lu Da Fat Altar Meat Restaurant on the other side existed before the liberation, and their family is a century-old brand?" ”

Liu Jianzui waved his hand again and again: "Which one?" It's not the same thing as this! Have you looked at the Hongqi Altar Meat Restaurant on the other side? That was the original Lu Da Fat Altar Meat Restaurant that existed before liberation, and the public-private partnership was brought over from my grandfather for more than five years. Later, now the boss of the big fat man quit and opened his own restaurant, but he took the name of my ancestor's store. My family has been working in Hongqi for three lifetimes, and I have feelings, so I have never been willing to leave. Whoever wants to fucking say that the contract is contracted to an individual, and it has nothing to do with me. I was also considered a laid-off worker to be re-employed, so I had to open this store. There's no way, the time-honored brand was snatched away first, and we don't know what patent trademarks we have, so we can only honestly make meat and operate it in a down-to-earth manner, and eat with our craftsmanship. It's not that I'm blowing with you, the bun is not stuffed in the folds, don't look at the name lost, the taste is not lost, the altar meat is definitely the most authentic! ”