Ding Xuecheng's daily study life is compact and fulfilling, although there is still a trace of haze in his heart, but because Bei Bei has been lost and recovered, he is still very happy.

"It's Thursday today, and tomorrow afternoon after school, I'll go back to my hometown with my grandmother to see my grandfather, grandpa, you are waiting for me to treat you!" …… At noon, go to eat fish-flavored shredded pork, fish and meat fried together, it must be delicious! ”

During the morning recess, Ding Xuecheng was dealing with the endless entanglement of the little chubby girl, and he also remembered to use the physique enhancement liquid and the fish-flavored shredded meat in the "plan" for his grandfather, and secreted a lot of saliva in his mouth.

"Hey~hey~, what do you look like? The saliva is coming out, I'm not food! ”

"Hmph, I won't eat you if you're delicious!" Ding Xuecheng was disdainful and said secretly: "So fat, there must be a lot of fat, I like to eat vegetarian meat." ”

The little chubby girl was enraged and said hatefully, "Let's compete again in the next class, little coward!" ”

"No need, no comparison! Anyway, I won against you last time, and you didn't cash it out, as long as you don't compare again, you will be my loser! ”

"You! You, you...... Bully me! The chubby girl's eyes were red again.

"Shame or not? So much taller than me, and want to cry and threaten me? Or you can fulfill your promise first and then compare! ”

The little chubby girl resolutely disagreed to admit defeat and left in a negative mood, Ding Xuecheng was happy to be idle and read with peace of mind.

After school in the afternoon, Ding Xuecheng was not going to go back to the rental house, he already had a plan to spend this time at noon: eating, reading, and checking information on the Internet.

So, he picked up the schoolbag containing the "picture book" and the learning machine and went out of the school gate.

"I originally wanted to find a big restaurant to eat an authentic fish-flavored shredded pork, but the dishes in the hotel are too expensive, and there are still many things to do at noon, so I just find a small restaurant to eat one. As long as I eat fish-flavored shredded pork, I can use the 'super taste' to parse the recipe", I don't care if the fish-flavored shredded pork I eat is authentic! ”

With that in mind, he looked down the street and stopped in front of a small restaurant next to the bank. The inside was fairly clean, with few guests.

"Boss, do you have fish-flavored shredded pork? Have a meal. Well, add another serving of tomato egg vegetarian broth. ”

"Okay, please sit inside, and you'll be fine right away!" The fat boss, wearing a chef's hat, a white apron, and a white towel on his shoulder, enthusiastically let Ding Xuecheng into the store, and asked him to sit at a small square table, served dishes, poured him a glass of water, and went to work.

Ding Xuecheng waited for more than ten minutes, and the fat boss brought a dish, a soup and a bowl of rice to the small dining table.

Ding Xuecheng took a sip of the soup, smacked his lips beautifully, and said to the fat boss who was still standing at the table: "It's delicious, it tastes better than the soup made by my grandmother!" After speaking, he used chopsticks to rummage through the fish-flavored shredded pork.

"That's it, this is a restaurant, it's not as good as the family, who will eat! What are you looking for? ”

"Fish! I have shredded meat, why haven't I seen shredded fish? ”

"Ha~ha~, who said that there is fish meat in the shredded fish-flavored pork?"

"Oh, that's the fish soup! There won't be fish bones, right? ”

"Absolutely no fish bones! Eat with confidence~" The fat boss said, just laughed and didn't leave.

Ding Xuecheng was puzzled, he couldn't tell if there was fish in the fish-flavored shredded meat. After all, he is a country child, and he has only heard children say that "fish-flavored shredded pork" is delicious, and he has never eaten it once; And the fat boss's affirmative words show that there is no fish in the "fish-flavored shredded pork".

"The golden shredded meat, the black fungus, the white bamboo shoots, the green green peppers, the red red peppers, and all kinds of condiments, all colorful, still delicious! No matter what, taste it first, and as soon as the 'super taste' is analyzed, everything will be understood! ”

Clipping a chopsticks of fish-flavored shredded meat into his mouth, Ding Xuecheng closed his eyes and felt: "Sour, sweet, salty, spicy, fragrant, soft, refreshing, smooth, meaty, green, and-the taste of fish, really put the fish soup~!" ”

"Bobo, you're enjoying it! I'm hungry~" Beibei's voice came out of thin air, and it sneaked out again!

"Watch out for being discovered!"

"Only you can see me and hear my voice, no one else can find out! You don't have to make a sound, you just have to meditate and communicate. ”

"Oh, that's good! You can only watch drooling, haha~"

"......, one day I'll taste these delicious things, lots and lots of delicious ones, I'm going to eat them!"

"Okay, for your goal food, oh, and your dog companion, we'll work together!" Super taste' give me an analysis of 'fish-flavored shredded pork'! ”

The light curtain unfolded, and a paragraph of text was displayed on it, Ding Xuecheng didn't have time to look at it, so he said: "Beibei, I want to eat, you read it to me, okay?" ”

"No problem, you eat so deliciously, I look uncomfortable! Reading the content of the analysis to you can dilute that feeling. Analyze the recipe of 'Fish-flavored shredded pork' and spend 10 points. ”

"Got it, read it quickly!"

So, Bei Bei imagined the words on the light curtain as delicious, and he had to slowly "taste" them sentence by sentence......

"Wait, babe, I've got a great idea!"

"What's a good idea? Still want to eat white food? ”

"You're good at it!"

Ding Xuecheng looked up at the fat boss who refused to leave and asked, "Boss, how much is it in total?" ”

"Accept 40 yuan, no food money."

"Boss, your 'fish-flavored shredded pork' method is not in the stream at all, if I tell you the authentic method, your business will definitely be booming, that is called 'one trick to eat all over the world', what benefit do you give me?"

"You just asked, 'Why is there no fish in the fish-flavored shredded pork?'? Now you're going to teach me how to make authentic 'fish-flavored shredded pork', what's the joke?! ”

"I'm testing you to see if you're honest in business, don't fool me if I'm a child! My grandfather is the chef of a big hotel, and he often tells me about the recipe of this dish, do you want to hear about it? ”

"Are all kids so good now?" The fat boss thought to himself.

When he saw Ding Xuecheng's confident appearance, he said boldly: "Although I run a small restaurant, I am also an honest person!" If you name the authentic method of shredded fish and pork, I found that it is indeed authentic after experimentation, and the business is also improving, and you can come to eat anytime for free! ”

A few polite people saw that there was a lively look, and they hurriedly came over to watch.

Ding Xuecheng used chopsticks to rummage the fish-flavored shredded meat in front of him, and said unhurriedly: "I'll analyze how you made this 'fish-flavored shredded pork' first, lest you think I'm talking about it." ”

"Oh, looking at this dish, you can figure out how I made it? I don't believe it! ”

Everyone also looked at the little boy with suspicion, waiting for him to analyze.

Ding Xuecheng cleared his throat, looked at the invisible light curtain, and read out the words on it sentence by sentence.

Ingredients: 30 grams of ordinary pig vegetarian meat, 20 grams of black fungus;

Excipients: 30 grams of carrots, 30 grams of winter bamboo shoots, 15 grams of green and red peppers;

Seasoning: sugar, vinegar, light soy sauce, cooking wine, green onion, ginger, garlic, vegetable oil, starch, oyster sauce, salt.

Cooking process:

1. Cut pork, fungus, carrots, winter bamboo shoots, and green and red peppers into shreds; Mince the green onion, ginger and garlic.

2. Add an appropriate amount of salt, cooking wine and starch to the shredded meat.

3. Heat the oil in a pan and disperse the shredded meat.

4. Set aside, add green onion, ginger, garlic and bean paste and fry until fragrant.

5. Add carrots, fungus and winter bamboo shoots and stir-fry.

6. After stir-frying, add vinegar, sugar, salt, oyster sauce and water, mix well and put on a plate.

Since Ding Xuecheng said the main ingredients, accessories, and condiments of the "fish-flavored shredded pork" in front of him word for word, the guests were stunned when they saw the fat boss. Then I saw that every time the little boy said every step of the cooking step, he tapped the plate with chopsticks, and the fat boss's eyelids jumped, and beads of sweat oozed from his forehead.

Everyone had only one thought: "Don't ask, the little boy is right!" ”