Ding Xuecheng paused, and then said: "Give the boss a little common sense." Fish-flavored shredded pork is a common Sichuan dish, the main ingredients are pork, black fungus, and the auxiliary ingredients vary depending on the method, but most of them are carrots, bamboo shoots, winter bamboo shoots, coconut white, green and red peppers, etc. Fish flavor is one of the main traditional flavors of Sichuan cuisine. Because the dish has a fish aroma, its flavor is made with condiments. This method originated from the unique folk fish cooking and seasoning method of Sichuan folk, and has been widely used in Sichuan-style cooked dishes. ”

"Legend has it that a long time ago there was a businessman in Sichuan, and the people in their family liked to eat fish very much, and they were also very particular about seasoning, so they had to put some salt, green onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove the smell and enhance the flavor when they cooked the fish. One night, when the hostess of the house was stir-frying another dish, she put all the leftover ingredients from the last fish cooking in this dish in order not to waste the ingredients. At that time, she thought that this dish might not taste very good, and maybe the men in the family would not be able to explain it when they came back. She was in a daze when her husband came home from business. This husband didn't know if it was because he was hungry, or he felt that this bowl of food was special, so he grabbed it with his hand and swallowed it in his mouth before he could start eating. Before he could wait a minute, he couldn't wait to ask his wife what the dish was made of, and when she was just stammering, she was surprised to find that her husband praised the taste of the dish again and again. Seeing that she didn't answer, her husband asked again, "What is such a delicious dish made of", and just like that, his wife told him one by one. And this dish is stir-fried with the ingredients of grilled fish and other dishes, so that it will have endless flavor! Therefore, it is named fish-flavored shredded pork, hence the name. ”

Later, this dish has been improved by Sichuan people for several years, and has been included in Sichuan recipes early, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant and fish-flavored three silks. Nowadays, because of its unique flavor, it is popular with people all over the country and is popular all over the country. Therefore, there is no fish in this dish of fish-flavored shredded pork, and the aroma of fish in the dish is adjusted by the seasoning. ”

Reading this, Ding Xuecheng finally understood: "No wonder the boss said that there is no fish meat and fish bones, I thought it was fish soup added, but I guessed wrong, the aroma of fish is made by seasonings!" ”

"The layman looks at the liveliness, and the insider looks at the doorway", the fat boss also knows a little common sense of Sichuan cuisine, but he really doesn't know the origin of this "fish-flavored shredded meat". Therefore, the fat boss and diners were immersed in the story told by Ding Xuecheng, and they also understood the origin of "fish fragrance", and they all secretly said: "I have seen a lot!" ”

At this time, the little boy stood up, stared up at the fat boss, and said with a clear eye: "Boss, I tasted the fish-flavored shredded pork you made just now, and I will give you a comment, do you want to hear it?" ”

The fat boss hurriedly nodded and said, "Yes!" Ask the children for advice! ”

The diners also urged in unison: "Hurry up, point out to the boss, we can also eat authentic fish-flavored shredded pork in the future!" ”

The fat boss was very happy when he heard that he wanted to come to taste the "authentic fish-flavored shredded pork", poured another glass of water for Ding Xuecheng, bent down and held it with both hands, looking like he was seriously asking for advice.

Ding Xuecheng stretched out two fingers and said: "My evaluation of this 'fish-flavored shredded pork', in short, is just two words - it can be eaten!" ”

When the fat boss heard this, his whole body stiffened, his face turned black, and everyone laughed.

"Your cooking method is home-cooked, and the cooking technique is not in the stream, and there are many shortcomings."

"Please advise...... the fat boss was embarrassed, hehe smiled.

"I summarized these points after tasting them, write them down and ponder them, and you will make a fortune! Fish-flavored pork liver, fish-flavored eggplant and fish-flavored three silks are similar, and the 'fish flavor' is done, these will become your main dishes in the future, invite me to eat for free, you don't lose! ”

"Definitely, definitely, for life! Little brother, just say it! ”

"1. Cut corners. The main materials and auxiliary materials are insufficient, and the weight is small. ”

The fat boss's face was swollen and red.

"2. Wrong selection of materials." The pork of "fish-flavored shredded meat" is pork loin or tenderloin, and pork loin is preferred, and pork is selected as three percent fat and seven percent lean. It is not to choose ordinary pork vegetarian meat in order to reduce costs, which will only smash the signboard. The excipients are pickled pepper, ginger, sugar, vinegar; The amount of ginger should be larger, which is the protagonist of the fish fragrance, and these can be fried together to bring out the fish fragrance. ”

The fat boss has an idea.

"3. Poor knife skills. Pork, green bamboo shoots and other raw materials should be cut into two thick silks, and the standard of two thick silk is silk strips, 10 cm long, 0.3 cm wide, and 0.3 cm high. Your knife skills are just chopping up the vegetables, and they are not in good shape. ”

The fat boss bent a little more at the waist.

"4. Lack of preparation. There are still 3 preparations to be made before cooking: (1). Add some dry starch to soak the dried fungus to help clean the dirty substances on the fungus. It is advisable to soak in warm water before cooking, and the parts that are still condensed together after soaking should not be eaten. Fresh fungus contains toxins and is not edible. Black fungus has the effect of invigorating blood and anticoagulation, and people with bleeding disorders should not eat it; Pregnant women should not eat too much. (2). Prepare fish-flavored shredded pork sauce, sugar: vinegar: light soy sauce: cooking wine = 3:2:1:1, add water starch to make juice. Authentic "Fish-flavored shredded pork" cannot be added to fish bone meal to enhance the flavor, but it can be added to Chubao broth. (3). Mix evenly with wine and salt, add beaten eggs and corn starch to adjust the batter, and marinate for 10 minutes. When marinating the shredded meat, add a spoonful of salad oil at the end and mix well, which can effectively retain the moisture of the shredded meat, and it is easier to spread when the oil is smeared. ”

The fat boss's eyes widened, and he roared in his heart: "This is not just a comment, these are secrets!" ”

"5. Rough operation. Bamboo shoots, fungus and carrots need to be blanched first to maintain the shape and color of the ingredients when stir-frying, and the oxalic acid of the bamboo shoots can also be removed. In addition, the fish sauce should be poured along the edge of the pot and then stir-fried, and this dish should be made with pickled pepper or chopped pepper as much as possible, and it is best not to use bean paste. ”

"Yes, yes! My technique is too rough. The fat boss listened like a primary school student and nodded again and again.

"6. Poor taste. The authentic "fish-flavored shredded pork" is salty, sweet, sour and spicy, the fungus and green bamboo shoots are smooth and refreshing, the texture of the shredded meat is smooth and soft, and the pepper, green onion, ginger and garlic highlight the characteristics of Sichuan flavor. The finished dish is ruddy in color, tender in meat, fresh in quality, and rich in fish fragrance. ”

"My saliva is pouring out, children are so powerful, like a food expert!"

"Hurry~Hurry~Hurry~! Boss, do as this little brother says, bring me a copy, I'm hungry again! ”

"Me too, bring me an authentic fish-flavored shredded pork!"

"I can't help it, I'll have one too!"

The fat boss was pleasantly surprised, and said to Ding Xuecheng sincerely: "Little brother, I have been taught, your meal is free this time, and you will come often in the future, all for free!" ”

"Hehe, then you're welcome."

"Please slow down! I'll give it a try! ”

The fat boss's face turned flushed, and he was sweating profusely.

Ding Xuecheng saw that everyone gathered around to watch the boss experiment with "authentic fish-flavored shredded pork", he breathed a sigh of relief, sat down to drink the soup, and gobbled up the fish-flavored shredded pork......

"Bobo, I'll give you 99 points for pretending to be a force! There is also 1 point that I am afraid that you will be proud! ”

"If you are poor, can you eat white food if you don't do this?"

"Wow, your life is wonderful! Aren't you afraid of lightning strikes if you pretend to be forced like this? ”

"Then wear a hat with a lightning rod!"

"......, there are also recipes for authentic fish-flavored shredded pork, don't you want to take a look? You don't write it down."

"Can't you write it down? Even replays in the space are OK, and recording text is not a piece of cake? ”

"Save the data to get points! However, you can transfer it to a learning machine, or you can take pictures with a learning machine. ”

"Isn't the light curtain invisible? Can you still take pictures? ”

"The learning machine is also an item in the space, and it can take pictures."

"Okay, I'll find a location to look up information on the Internet and take a picture by the way. It turns out that the recipe for sweet and sour pork ribs is still there? ”

"In fact, the content on the light screen is emptied once a month, which is equivalent to clearing the cache on the computer. You can check before clearing, and the query costs 1 point at a time. ”

"Okay, got it! You read the authentic fish-flavored shredded pork method, and I will write it down with my brain first. ”

【Attached】The practice of authentic fish-flavored shredded pork:

Main ingredients: 60 grams of pork tenderloin, 50 grams of black fungus.

Excipients: 50 grams of carrots, 50 grams of bamboo shoots, 40 grams of coconut white, 25 grams of green and red peppers.

Condiments: 3 tsp sugar, 2 tsp vinegar, 1 tsp light soy sauce, 1 tsp cooking wine, 2 green onions, 2 slices of ginger, 2 cloves of garlic, 4 tsp vegetable oil, 1 tsp starch, 1 tablespoon pickled red pepper, 1 tsp salt.

Texture after cooking: The shredded meat is soft and tender, and the ingredients are crispy and tender. The color is ruddy, red, white and black.

Taste characteristics: salty, sweet, sour and spicy, green onion, ginger and garlic have a strong flavor.

-Cooking Steps-

1. Black fungus, carrots, green peppers, callus white, bamboo shoots are cleaned and shredded for later use, note: bamboo shoots need to be blanched first to remove oxalic acid;

2. After shredding the tenderloin, marinate it with starch and cooking wine for 5 minutes, add vegetable oil to the pot and heat it, and fry the meat until it changes color;

3. Chop the green onions, ginger, garlic, and pickled red peppers finely for later use;

4. Fish-flavored shredded pork sauce, sugar: vinegar: light soy sauce: cooking wine = 3:2:1:1, add water starch to make juice;

5. Pour oil into the pot, stir-fry the green onions, ginger and garlic pickled peppers in the pot until fragrant;

6. Pour in shredded carrots, black fungus, bamboo shoots, and coconut white, stir-fry, add shredded green pepper and stir-fry later;

7. Pour in the shredded meat and stir-fry for 2 minutes to mature;

8. Finally, slowly pour the sauce along the edge of the pot, season with salt according to your taste, and stir-fry to get out of the pot;

9. Sprinkle a little chopped green onion and serve.

"The authentic recipe is really detailed, just follow it. When grandma comes back, I will give it to her, and I can often eat authentic fish-flavored shredded pork in the future! ”

"The fat boss said that you can eat for free, and you can eat white food without spending money~"

"Others are just talking, and when his business is good, I'll come once in a while. He also has a heart, and wants me to give him a few more tricks, hehe! ”

"You still have a lot of eyes, he can't compare to you!"

"It's over, you're even better!"