Chapter 113

"Whew...... It's finally done, it's not easy! Zheng Shuanglong wiped the sweat stains from the corners of his forehead and smiled to himself.

Don't look at the shredding time is only a few minutes, but just now, Zheng Shuanglong has focused all his energy on shredding, and his heart is about to raise his throat, and he is afraid that the wrong one-size-fits-all will be wrong at any time, resulting in a disaster for all the shredded tofu and destroying the beauty.

However, this kind of concentration and condensation is not an easy thing, and that few minutes of cutting shredded tofu is not as easy as fighting with a special soldier.

Carefully placing the shredded tofu into a large bowl filled with warm water, Zheng Shuanglong began to cook the delicious fish soup.

"Ichishi-senpai, I'm almost done here, you don't seem to have done anything yet, it's not a good thing to keep your companions waiting for a long time." Zheng Shuanglong said while cooking in an orderly manner, the heat, temperature, time, every detail, all under the analysis of the perception of more than blackjack, carried out perfectly.

"Peace of mind, you won't keep them waiting too long." With a hearty smile, Ichishiki said confidently.

Five minutes later.

"I'm done, Zheng Jun." After the sound of roasting, when Zheng Shuanglong looked sideways, he found that Yi Shihui had already put the food on the plate and was pouring the last bit of soup into the porcelain plate.

"So fast! Obviously, I stopped for a while, but it was completed in such a short time when I was making side dishes, and it was the seventh seat of the Ten Masterpieces, which is very interesting! Zheng Shuanglong thought secretly in his heart, but said in his mouth: "It's worthy of being a one-color senior, but it's okay on my side." ”

As he spoke, Zheng Shuanglong, who had calculated the number of people in his heart, divided the mackerel thousand silk noodles into ten parts and put them on the end plate.

"Art-like and elegant dishes...... What a terrible knife work! Issehui muttered quietly, looking at the dishes on the side plate, saliva was already beginning to appear in her mouth, "It's really a terrible transfer student, I can't say ...... this guy"

…………

Zenji Marui's room.

A large group of people gathered around a small low table, eating refreshments.

With a click, the door was opened, and then, Zheng Shuanglong walked in with a disc, and behind him was Yishihui, who left together.

Yoshino Yuhime's expression was stunned, and he couldn't help but say, "It's so fast, you two, it's only been fifteen minutes." ”

Ryoko Sakaki also said in surprise: "There shouldn't be any ingredients in the kitchen, what are you doing?" ”

Hearing this, Zheng Shuanglong smiled slightly, walked to the low table, put the plate on the table, and said, "It's not that there are no ingredients, in fact, there are still some ingredients left when I conduct the entrance assessment, well, before eating, I have to talk about it first." I had an informal competition with Ichishiki seniors, and after you tried it, we will make a selection. May I? ”

Hearing this, except for Kohei Soma, who was completely ignorant and didn't know how powerful Isshiki Hui was, Ryoko Sakaki, Yoshino Yuhime, Marui Zenji, Ibu Sazaki Jun, Aoki Daigo, Sato Shoji, and Tasoko Megumi all showed surprised expressions.

Zenji Marui, who was wearing glasses, looked up and asked, "Isshiki-senpai, is that so?" ”

"Yes, so everyone must taste it well." While smiling and nodding, Isshiki Hui also put her own food on the table and said, "First of all, it's mine, this dish is called 'Grilled Yellowtail with Sichuan Peppercorn'." Enjoy your meal! ”

Everyone was immediately attracted to attention.

On top of the white porcelain plate, a piece of fragrant mackerel meat waits quietly, and on the side, a ball of vegetable puree is dotted.

Just looking at it makes you feel appetizing.

"I'm moving!" Yuhime Yoshino was the first to pick up the chopsticks and reach for the dish.

Seeing this, the rest of the people may have acted quickly.

When the grilled fish enters the mouth, the refreshing spring fragrance explodes in everyone's mouth. It's like a spring storm blowing head-on, blowing away all troubles.

"It's amazing, it's not a level at all." Kohei Soma, who had just tasted the dishes made by Jun Ibusaki, Daigo Aoki, and Shoji Sato, was shocked by this dish of Ichishiki Megui that contained the breath of spring.

This kind of dish, you should have to go all out to be able to make it, but this senior of Isshiki Hui only took less than fifteen minutes, and this gap made Kohei Chuangzhen ignite.

"It's delicious!" Yuhime Yoshino had an intoxicated expression.

"It's a senior who can make such a great dish." Ryoko Sakaki exclaimed with a flushed face.

"If you vote, I'll vote for a color senior! It's so delicious! "Me too!" Daigo Aoki and Shoji Sato immediately said, singing and harmonizing, not optimistic about Zheng Shuanglong at all.

In the eyes of Daigo Aoki and Shoji Sato, Zheng Shuanglong is just a transfer student who doesn't know the height of the sky, and compared with the predecessor of Yishihui, who is the seventh seat of the Ten Masters, there is no comparison at all.

Ten Heroes is not such a simple character.

"Wait, that ...... Zheng Shuanglong's cuisine, I haven't eaten it yet. Seeing that Daigo Aoki and Shoji Sato seem to have decided that they had received a lot of care from Zheng Shuanglong today, well, it is so in every way Megumi Tasoko plucked up his courage and said.

"That's right, it's Zheng Shuanglong's turn to cook your yellowtail next." Yisehui squinted and smiled, looked at Zheng Shuanglong and said: "The elegant cuisine like a work of art that makes me ashamed of myself, the current juniors are really quite amazing existences." ”

"Just kidding!" Ryoko Sakaki looked at the dish in Zheng Shuanglong's hand in surprise.

"Even Isshiki seniors are ashamed of themselves! What the hell is it!? Yoshino Yuhime is looking forward to it.

And Marui Zenji, Ibu Saki, Aoki Daigo, and Sato Shoji all looked at Zheng Shuanglong in shock.

Although they all vaguely knew that Isshiki Hui definitely didn't go all out, but even the cooking that Isshihui made casually was quite a great dish, after all, he was the seventh of the Ten Masterpieces, and now Zheng Shuanglong was able to make a dish that made Isshiki Hui so ashamed that he was amazed. It seems that Polestar House is really a great transfer student.

Since this transfer student is so remarkable, what kind of surprise will another person who has also passed the transfer student assessment bring us? Thinking like this, Zenji Marui, Jun Ibusaki, Daigo Aoki, and Shoji Sato instinctively turned their heads to look at Kohei Soma, who was still immersed in the spring atmosphere created by the grilled mackerel with Ichishiki Hui.

With a chuckle, Zheng Shuanglong reached out and lifted the lid on the plate, and said confidently: "My dish is called 'Fish Thousand Silk Noodles'!" ”

When the lid is lifted, the vapor that has been sealed in the dust, along with the fragrance, quickly spreads throughout the space. However, what made everyone's expressions freeze for a moment was not the elegant aroma. It's the dish that is divided into small bowls.

"Please taste!" Serving the mackerel thousand silk noodles in front of everyone, Zheng Shuanglong showed a proud look on his face. To be able to make such a level of cooking, Zheng Shuanglong is proud of his qualifications.

Gollum~ The people who swallowed their saliva stared at the dishes in the steaming bowl with wide eyes, a piece of delicate mackerel fillet, and a few seasonal vegetables, these are not enough to shock everyone at Polestar House, but that, a spiral-like nebula, what is this! It's not noodles, is it tofu, hehe, what a shocking knife work.

When I saw this dish that was like a work of art and represented the ultimate in knife work, Ryoko Sakaki, Yuhime Yoshino, Zenji Marui, Jun Ibusaki, Daigo Aoki, Shoji Sato, Megumi Tado, and Soma Kohei understood that there was no need to compare.

The grilled mackerel with pepper lost to the mackerel in terms of grade.