There are two difficulties in the mackerel thousand silk noodles, one is the soup, and the other is the thousand silk noodles.

The problem of soup is easy to solve, and when he made magic mapo tofu during the check-in assessment of Polestar House, Zheng Shuanglong had already boiled the top-notch broth. With this ready-made top-notch broth, it doesn't take fifteen minutes to make a dish of fish and silk noodles Zheng Shuanglong.

In fact, any good chef can make a delicious broth.

However, even the best chefs don't necessarily have the knife skills to cut a piece of tofu into hair-like noodles.

The mackerel is cut with tofu instead of noodles.

For the difficulty of cutting a piece of tofu into thousands of shreds, just thinking about it seems impossible. What kind of knife work does this require? Even if you are a chef of Huaiyang cuisine, if you want to make a thousand silk tofu, you can't do it without more than ten years of knife work.

Zheng Shuanglong's knife work has not been refined for ten years, but relying on the perception of up to blackjack, the cooperation of other skills, plus enough luck, it is still possible for Zheng Shuanglong to cut out a thousand silk tofu.

The mackerel is washed, the head, scales, and bones are removed, and it is fried, and then it is put into the broth, and then a piece of tofu is taken out, the tofu is sliced, and then shredded, and then soaked in warm water, and finally put it into the soup, and the mackerel thousand silk noodles are completed.

It looks really easy!

However, anyone with a little cooking knows that it is easy to say, but it is quite difficult to make.

Just the soup and shredding is enough to blind the average chef, after all, soup is very process-oriented, the same procedure, different people to complete, the final taste is very different.

Fortunately, Zheng Shuanglong, who wants to make the best dishes and dedicates them to Lihua Song, and Zheng Shuanglong, who has studied mapo tofu to a considerable extent, still has enough confidence in the production of dashi.

Zheng Shuanglong, who had processed the broth, was ready to cut thousands of shredded tofu.

The tofu that makes the thousand silk tofu is special, and the general tofu is cut into a thousand silks, hehe, it's a joke.

However, fortunately, Akane Kubo is very aware of Zheng Shuanglong's specialization and Zheng Shuanglong's pickiness about tofu, so in the ingredient box prepared by Akane Kubo for Zheng Shuanglong, there are various kinds of tofu, including special tofu that can make a thousand silk tofu.

Usually, Zheng Shuanglong uses a bamboo kitchen knife to cut tofu, which is elegant and will not let the tofu be contaminated with the taste of metal, but when cutting thousands of shreds, even Zheng Shuanglong had to put down the bamboo knife and find a thin and sharp kitchen knife from the kitchen.

Putting the prepared stock aside, Zheng Shuanglong took the tofu, raised the thin kitchen knife he found from the kitchen, took a deep breath, and Zheng Shuanglong began to act.

First, open the packaged lactone tofu, then turn it around, cut off a corner, and then gently tap the bottom of the box with the blade, and finally pinch the box and slowly lift it.

In this way, the tofu is poured on the cutting board intact.

After doing this, Zheng Shuanglong officially opened the cut.

A piece of tofu is cut out of thousands of threads, and each strip is evenly thin and thick, which is the basic requirement for making thousands of threads of tofu! It is also quite a demanding basic requirement!!

I saw Zheng Shuanglong holding a thin kitchen knife, hanging his wrist and cutting, one knife down, extremely decisive, one knife after another, and pieces of thin slices were quickly born.

"So skilled, good knife skills!" Looking at Zheng Shuanglong, who was making Qiansi tofu, Yishihui's eyes lit up, and he said two good words in a row.

This kind of knife technique with artistic beauty, not to mention professionals like Isshihui, even if it is a layman, it will give birth to a very powerful and magical feeling when you look at it.

After all, a piece of tofu is cut into thousands of shreds, which is not art.

Yissehui's admiration was not in Zheng Shuanglong's attention, and it was even automatically filtered. In order to complete this very difficult thousand-threaded tofu, Zheng Shuanglong's mind was completely immersed in the slices.

It is precisely because of this concentration and concentration that Zheng Shuanglong, who is not good at cooking and knife skills, can cut a piece of tofu into thousands of shreds.

Da Da Da ......

The kitchen knife slices the special frozen tofu, and each time the knife falls, it gently touches the cutting board, making a pleasant sound.

At this time, Issehui had already put down the food in her hand and admired Zheng Shuanglong's magical knife work, after all, now watching Zheng Shuanglong cut tofu, there is a melodious feeling like sitting in the opera house and enjoying a musical. It's a treat.

Of course, the most important thing is that Yi Shihui, who doesn't want to take out his nirvana dish in this kind of informal cooking competition, understands that this competition is meaningless when he sees that Zheng Shuanglong is making a thousand silk noodles with mackerel.

The dishes made by myself can't be compared with the mackerel noodles made by Zheng Shuanglong now, and the gap is too big.

Yellowtail thousand silk noodles, this dish is no less than a nirvana dish in the eyes of Isshiki Hui. And nirvana cuisine is the most important symbol of the Ten Masterpieces. Only students who can make nirvana dishes deserve the title of Ten Masterpieces.

It may not be the Ten Masters who can make a nirvana dish, but the Ten Masters will definitely be able to make a nirvana dish that only you can make.

Zheng Shuanglong concentrated, holding a kitchen knife, hanging his wrist high, and the knife fell accurately, and every slice of tofu cut was thin and even.

"The slicing is done, and the next step is shredding." Zheng Shuanglong, who had finished slicing the work, suddenly muttered to himself, and with a twist of the blade, he went from slicing slowly to slicing at once. The tempo changes abruptly, as if the music has entered a climax!

This knife work is so powerful, and sure enough, the person who can say such words at the opening ceremony is a guy who is deeply hidden! Issei Hui, who is casually making her own dishes, has a shock in her eyes that can't be hidden.

Zheng Shuanglong's knife work made Yi Shihui have a strong expectation for the "Fish Thousand Silk Noodles" made by Zheng Shuanglong, hoping to bring them enough surprises!

Nirvana dishes, to be able to see this level of dishes in this kind of private competition, Issehui is quite satisfied.

But at the same time, Yishihui also understood the profound meaning of what Zheng Shuanglong once said, I am not a chef. To be able to show such cooking skills without any hesitation, he is really not a chef.

But what is it that a person who is not a chef has a better cooking skill than most chefs. Wonderful world!? Amazing Chinese!?

When Yishihui was shocked, Zheng Shuanglong had already finished shredding the tofu, and a large piece of special tofu on the board was gone at the moment, replaced by a neat arrangement, a little thicker than a hair, thousands of tofu shreds!

It's unbelievable that this is food made with just a kitchen knife.