Incense, an enticing appetizing aroma, an appetizing aroma.

Whether a dish of meat is good or not, whether it is authentic or not, you can smell it from the aroma. Even, some famous chefs of Sichuan cuisine can feel whether the dish is qualified from the aroma of the dish. Whether it was successful or not.

And Zheng Shuanglong's production of this dish with a sacred aroma is obviously very successful. Even in Sichuan, the birthplace of Sichuan cuisine, there are not many chefs who can make the back pot meat so tempting and with such an appetizing aroma.

This divine aroma alone is enough to make Hinata Son, Fuyumi Mizuhara, and Roland? Chapel gave a very good evaluation, coupled with the visual impact brought by the pumpkin Gu that was like a work of art. The three judges were even more excited about the taste of this dish.

After all, the appearance and aroma are so outstanding, and the taste of the dishes must be very delicious.

Can't wait for Hinata Himatako, Fuyumi Mizuhara, Roland? Shapel quickly picked up the chopsticks, and scooped out the chopsticks from the pumpkin Gu and placed them in front of him.

"Well, it's delicious, it's really delicious." Dry Hinata who chewed quickly, felt the unique taste in his mouth, fat but not greasy, fragrant and delicious, and said with a spicy face: "And it's not so spicy unexpectedly." ”

"Appetizing and refreshing, the spicy meat in the pot is quite a meal, which helps to promote digestion, and it really deserves to be a masterpiece in Sichuan cuisine, which is great, very good." Feeling the explosive and impactful deliciousness in her mouth, Mizuhara Fuyumi was quite surprised and said: "This kind of dish is not something that ordinary students can make, in my class, it is difficult for anyone to make such a great dish even if it is a top ten master, and he is not even a top ten now." Could it be that the current level of the students of Yuanyue Academy is so powerful, it is really amazing! ”

"No, he's just a special case, and besides, there aren't many students like Senior Brother Zheng Shuanglong in Yuanyue Academy. Not everyone can survive dozens of halberds without defeat. Walking in front of the pumpkin Gu, he unceremoniously picked up a chopstick and picked up a chopstick and returned to the pot to taste the meat, and said with emotion.

In Dojima's opinion, Zheng Shuanglong's dish is not inferior to Kojiro Shinomiya's flawed French stewed cabbage rolls.

There's a problem with the heat, it's really too bad.

Fire is an important part of the secrets of the kitchen. As the first seat of the former Ten Masters of the Far Moon, no matter what, it is unreasonable for the dishes served to have problems with the heat.

Seemingly. After achieving great things in France, getting that, that Pruspol badge, becoming the first Japanese to get the Pruspol badge, Shinomiya was lost in the endless culinary wasteland, he couldn't find his way forward, and he had no motivation to move forward.

And for a chef, not being able to move forward is a very bad thing. Cooking is like sailing against the current, if you don't advance, you will retreat.

In order not to let people discover the regression of their cooking skills. This is one of the reasons why Shinomiya is reluctant to come up with his signature dish. After all, he was such a proud man.

However, he didn't expect his cooking skills to regress to such a point. Even the heat can go wrong.

Thinking of this, Dojima Silver couldn't help but glance at Kojiro Shinomiya with regretful eyes. The former genius has fallen to this point, and Dojima Silver really can't stand it.

Put down the chopsticks that are not so adaptable and don't laugh at Chef Roland? Lecturer Chappelle. With a warm smile on his face, he commented: "The visual impact brought by the pumpkin Gu of the artwork, the attractive aroma, the delicious back pot meat, the impactful deliciousness, and the rich nutrition." There is also the warm artistic conception considered by the judges, color, fragrance, taste, type, meaning, and nourishment, all of which are complete, although there are still a few technical flaws in the dishes, but the flaws are not hidden, and it is really great to be able to make such memorable dishes as a student! ”

Don't laugh at chef Roland? Chapelle rarely praises people, but Zheng Shuanglong's cooking of this pot meat really made him couldn't help but admire. You must know that Zheng Shuanglong is just a student. A freshman in high school.

In Roland? In Shappel's opinion, even if a few of the top ten masters don't come up with nirvana dishes, the odds of winning are really low. Compared to Kojiro Shinomiya's cabbage, which was slightly worse than the heat, it was not a little bit better.

The most important thing is to see a student become a talent, isn't this the greatest achievement of a teacher!

That's great! With such an evaluation, Zheng Jun has absolutely no problem, there must be no problem! Hear dry Hinata ko, Fuyumi Mizuhara, and Roland? Chapelle's words of praise made Megumi Tazo breathe a sigh of relief in his heart.

You must know that in Tian Suohui's view, it is because of his relationship that Zheng Shuanglong has dragged down, if it weren't for himself, such an outstanding Zheng Shuanglong would not have to take his future and the seniors of the four palaces to eat halberds, and he didn't have to take the risk of being dropped out of school, residential study is an ordeal for himself, but for Zheng Jun, it is such a simple thing, it is because of himself that he will have such a ......!

On weekdays, I rely on Zheng Jun to enter the venue, in class, in cooking, and in ...... If Zheng Jun was dropped out of school because of such an uncompetitive self, Tian Sukai would never forgive himself for the rest of his life.

Now, to be able to get such an excellent evaluation now, there is absolutely no problem, there must be no problem. Thinking like this, Tian Suo Hui said in his heart.

Could it be ...... "Hear Roland?" When Shapel said this, Hinata and Mizuhara Fuyumi couldn't help but look at Zheng Shuanglong with different eyes. I couldn't help but be surprised on my face.

Without waiting for Zheng Shuanglong to answer, Dondao Yin, who tasted the meat back to the pot, explained directly: "I don't feel that this Sichuan dish doesn't taste so spicy, it tastes so refreshing, and there is no irritating feeling at all, this is specially made to take care of the three judges." And the choice of back to the pot meat dish must be the same. ”

Looking at Hinata Himatako, Fuyumi Mizuhara, and Roland? The three judges, Chapelle and Dojima Gin, Zheng Shuanglong introduced with a smile: "It's not so exaggerated, because Japanese food is relatively light, and the taste of the Japanese is relatively light, and Sister Dry Hinata and Sister Mizuhara Winter are all girls, and girls can't eat too spicy food, which is not good for the body." And Roland? Lecturer Chapelle is not too young, and eating too spicy food is a burden on the body, so when I make the food, I deliberately reduce the pungency of the back-to-the-pot meat, and also use sweet pumpkin Gu to neutralize the spiciness. ”

"Sichuan people are not afraid of spicy, maybe my pot meat will be sprayed locally in Sichuan, but I believe that this is the most suitable for dry Hinata Zi, Mizuhara Fuyumi, and Roland? The back pot meat of the three judges of Chapelle, and several judges must have eaten a lot of dishes today, and the spicy taste of the back pot meat can not only serve the rice, but also promote digestion. It is good for the body of the judges. (To be continued.) )