"It's delicious, it's really delicious!" When the French cabbage roll was entered, Mizuhara Fuyumi couldn't help but admire: "Unlike the pork loin and onion fillings used in ordinary cabbage rolls, this is the filling of local chicken breast, which is really amazing!" ”

"Cut through the chicken breast, sautéed morels, asparagus and foie gras stir-fried in butter are stuffed into it, and then the chicken breast is slowly simmered with a silky mousse made of cream, eggs, and fresh milk. This mousse will attach to the tongue...... It then melts away at the moment of adhesion, resulting in a rich flavor that spreads in the mouth! This texture, this deliciousness, is really amazing! As she spoke, Mizuhara Fuyumi felt her whole body relax.

"Well, sure enough, it's right to ask the seniors of Dojima to be the judges, this kind of taste is really amazing." Dry Hinata Zi, who squinted her eyes happily, said happily: "Although I am very unwilling, it is really delicious." ”

"Well, pretty tasty. Although there are still some flaws, under the impact of this explosive deliciousness, this little flaw is not a problem at all, and this is a dish with a high degree of completion. "As a lecturer of French cuisine at Far Moon Academy, Roland? Chapelle also gave affirmation to Kojiro Shinomiya's dishes.

"The most important thing to be underestimated is this cabbage cabbage wrapped outside...... "Dojima Gin, which was divided into a portion of Fuyumi Mizuhara's plate and tasted, quickly locked the center of the whole dish.

Cabbage has a very strong grassy smell when it is fresh, and it gradually develops a sweet taste after heating.

Through the cooking process, the cabbage is stewed to the most suitable state for this dish!

As a result, the delicate sweetness of the cabbage raises the overall flavor of the dish to a higher level, as if it has been magically applied.

Thinking like this, Dojima Silver put the cabbage roll in his mouth and gently chewed it a few times. Then Dojima Gin, who has a sharp tongue and a lot of experience, instantly noticed that something was wrong. Kojiro Shinomiya's dishes are said to be flaws in what Lecturer Shapel said.

No, this is not the most suitable state of cabbage for this dish, this is not the right heat, although the sweetness of cabbage has been stewed, but it still has not reached the best state! The fourth house simmered for at least thirty seconds or more.

No. Not only cabbage, but also the handling of various ingredients in the filling has certain problems. It's all a little bit less, what the hell is going on.

Looking at Kojiro Shinomiya, Dojima Silver was quite puzzled. "With the cooking skills of the four palaces, how can a problem of this magnitude happen."

Rowland? Shapel and Dojima Gin's cooking skills are much higher than those of Kojiro Shinomiya, so they can quickly find problems in Kojiro Shinomiya's dishes.

And Hinata and Fuyumi Mizuhara are also quite good chefs, but compared to Kojiro Shinomiya's cooking skills. After all, there is still a certain gap, so although they vaguely feel that there is a problem in the dish, they do not feel a specific problem.

Dojima Gin didn't understand how Kojiro Shinomiya could make such a mistake.

Steaming is one of the basic cooking methods, and the operation of water vapor makes the heat evenly disperse and allow the dish to mature. This technique. It shouldn't be a problem for Kojiro Shinomiya.

You know, Kojiro Shinomiya graduated with the first place in the top ten of that class. After graduating and going to France, after a few years of training, he successfully opened his own restaurant in Paris, France, and served as the head chef of the store.

French dishes are more meat-oriented, while Sinomiya's dishes focus on vegetables, which has brought a big impact to French diners! Soon after. The inhabitants of Paris, France, began to pay homage to this chef from Japan, the magician of vegetable dishes.

Dojima Ginzhen didn't understand how Kojiro Shinomiya, who had such a profound skill in vegetable cooking, could make such a principled mistake.

In Dojima Gin's opinion, since Kojiro Shinomiya dared to serve this dish, he naturally had already mastered it, and once he arrived at the dish that he had mastered. There will be a problem with the heat. This, this really can't be justified.

Moreover, the difficulty of this French cabbage roll is not even in the top ten in the recipe owned by Kojiro Shinomiya, so it is not a difficult dish, why would he make such a mistake.

Could it be that Kojiro Shinomiya released the water, holding "I can't lose to the student like this." "The incomparably real pride, let the water out? It's really not that likely.

However, even if there is a lot of confusion, Dojima Silver can only be put aside for the time being, after all, there is still a dish belonging to Zheng Shuanglong that has not been tasted.

Looking at the judges and the audience with a satisfied smile on their faces, Dojima Silver waved his hand and said loudly: "Okay, Zheng Shuanglong, Tian Suo, now it's your turn to serve." ”

"Yes!" Hearing Dojima Silver say this, Zheng Shuanglong gently patted the thin waist of the nervous and dying Tian Sumi, and said gently: "Let's go!" Xiaohui, it's our turn. ”

"Please...... Please taste ......! Tian Suohui, who was patted by Zheng Shuanglong, stepped forward and put the Gu carved from the pumpkin that was exquisite, no, it should be said to be a work of art, on the judges' seat, and said nervously.

Looking at this chain carved with flowers, totems, palaces, and pumpkins, which is a Gu of art, Qianri Xiangzi said in surprise: "Oh! Yes, it's a work of art! So exquisite, so beautiful! Junior Zheng Shuanglong still has this hand, it's really really ......"

Saying that, Qianri Xiangzi looked up at Zheng Shuanglong, and his eyes were full of **: "After enjoying this delicacy, can I bring this pumpkin Gu back!" May I? Yes! ”

Before Zheng Shuanglong could answer, Mizuhara Fuyumi interjected: "If I can, I also want a pumpkin carving like this, whether it is placed in the room or in the bedroom, it is a very good jewelry, it is really high-end and high-end!! ”

After Mizuhara Fuyumi finished speaking, Hinata and Mizuhara Fuyumi couldn't help but look at each other, and there seemed to be a spark flashing.

Although this plate of pumpkin Gu is superimposed by three pumpkins, only three pumpkins carved together can be regarded as a complete work of art, separated, although exquisite, but there is no such visual impact, there is no sense of beauty, it also means that there is only one here.

There is only one thing, and there are two people who want it, which is not enough! Good things are to be grabbed. With such thoughts, Hinata and Fuyumi Mizuhara waited for Zheng Shuanglong with big watery eyes at the same time, as if to say, if you don't give it to me, I'll cry to you.

Zheng Shuanglong, who was stared at by the big watery eyes of the two beauties, was not uncomfortable at all, but smiled quite naturally, and said: "No problem, I will take the time to carve another one in the past few days, and now I invite you to taste the first Sichuan cuisine from one of the eight major cuisines of China, the kingdom of food-back pot meat!" ”

As he spoke, Zheng Shuanglong opened the lid on the pumpkin Gu, and a spicy but tempting aroma permeated from the pumpkin Gu. (To be continued.) )

PS: Fellow book friends, I'm sorry, I've been out for two days, so I didn't update it yesterday, and I'll find time to make up for this owe.