"Now that you're all ready, this time the halberd can begin."

A new round of halberds has begun, and this time it is still the previous group of people who are mainly responsible for serving as judges.

Of course, since Yoshino Yuhime was on the side of the halberd this time and was no longer a judge, her place was taken by Ryoko Sakaki.

Only one person who announced the start of the competition had this qualification, and that was Granny Wenxu.

In the Polestar Liao, if you want to hold a halberd, you can't avoid this one.

This time is also different from the last time, which was sake brewing, so I had to take it out afterwards.

This time, the cooking was done directly on site.

The kitchen at Polestar is already in place, but this time there was a difference.

"You all have to cook in the public kitchen this time, and since it was Chihuo who came up with the halberd, then as the challenged party, you are qualified to cook first." Granny Wenxu said.

Chihuo was stunned for a moment, and suddenly understood something.

This is again to suppress the red fire, so that Yoshino Yuhime, who has a small advantage, has more advantages.

In the same way, there is a benefit to being served first.

What's more, Chihuo's dish is a dead frog, which has been left for a while, and even if it is refrigerated, it is no longer completely fresh.

This time, I have already taken it out and placed it for the sake of the halberd, but if I had to postpone the cooking time, it would definitely have an impact.

It seems that these people are not completely smooth, and they don't have full confidence in Yoshino Yuhime.

However, Chihuo thought about it and understood.

The French Breisse chicken and black truffle are a French national banquet-level famous dish, which is really not so easy to make.

At Yoshino's level, it's good to be able to make three points of flavor.

No matter how hard others cooperate and help, they can also make her improve by one or two percent, and it is impossible to have more.

Sometimes, if the ingredients are too good, the chef's level is not in place, and it is difficult to make the most of it.

"I'm fine." Chihuo expressed his position directly.

He knew very well that since his strength was strong in the eyes of everyone, he deliberately arranged this unfairness to make the result of the halberd a little fairer.

Well, his opinion doesn't matter, otherwise the halberd might have been canceled.

Then, Chihuo began to wait for the results.

He didn't go to see Yoshino's cooking process, because it wasn't needed at all.

He also knows that famous dish, and his real name is "Bladder Black Truffle Bress Chicken".

Presumably, black truffle slices are stuffed between the chicken and skin of Bresse chicken, and then the whole thing is roasted in the pig's bladder, the whole process is like the ancestor of vacuum cooking.

The first step is to stump many people, stuffing black truffle slices between the chicken and the skin, which is no easy task.

If you don't do it well, not only will the overall image of the dish be poor, but the taste will also be wrong.

Generally speaking, there is a process before this dish can be eaten.

The waiter will bring out the round food, cut the pig's bladder in front of the guests, and then serve the chicken filled with black truffles for the guests to enjoy.

After waiting for a while, Chihuo really saw Yoshino Yuki's dish.

She really made a round thing and cut it in front of everyone.

Finally, the chicken stuffed with black truffles appeared in front of everyone.

Because there are many people who need to eat, Yuhime Yoshino naturally prepares not just one, but only two.

However, considering that there is only one Bresse chicken, the portion will be a little less, and it is natural to understand that the other party cannot prepare more.

Being able to have two servings is already a factor that the other party makes good use of the ingredients, and the Bresse pheasant is bigger than the average Bresse chicken.

After all, this dish can only use the chicken on the same layer of chicken skin, and no other internal chicken can be used, and it can only be made into chicken fillet.

It can be said that this part of the chicken and chicken skin, accompanied by black truffles, is the best delicacy.

When Chihuo took a slice of Bresse chicken fillet and put it in his mouth, he immediately had such an idea.

Delicious, indeed delicious!

The meat is particularly tender, soft and juicy, with a texture close to "melting".

The strange taste of the black truffle, which blends perfectly with it, makes this dish truly elevated.

What's more, the game in this dish is the best part.

The main ingredients of this dish are all game, and it can be said that it is the freshest game.

This pure taste of nature is not comparable to that of an artificial product.

There is no cooking in mind, but the natural taste is the best.

From this point of view, Yoshino Yuhime's cuisine may be a bit similar to the first seat of the Ten Masters of the Far Moon.

At the very least, there is no "self" in the dish in front of me, and everything that has nothing to do with the ingredients themselves has been discarded, leaving only the umami of the ingredients themselves in the dishes.

Moreover, it is not ordinary umami, but the most pure and natural game.

Yoshino Yuhime's cuisine does not have the heart of cooking bonus, and there is no personal imprint, but it is the best result.

From this point of view, even Chihuo has to admit that if he is not serious, it may be a bit dangerous.

This time, Yoshino Yuhime did make a good meal, even if there were indeed a few flaws in it, but basically it didn't have much impact.

Serious flaws should have been solved with the help of others, which is why this dish is so perfect.

Yoshino Yuhime may be considered to be overperforming, otherwise it would be impossible to reach this level without any cooking heart.

It's not just a matter of good ingredients, her cooking level is really not ordinary.

Of course, that's not enough.

If you want to get the most out of wild game, it's actually best to have a cooking mind, but not in the direction of personal imprints, but in the direction of natural imprints.

Seeing that everyone was indulging in Yoshino's game-like dishes, Chihuo didn't say the idea.

Because that kind of realm has not even been fully reached by himself, because that kind of realm should at least be regarded as a realm above Chef Lin.

"Now you rinse your mouth well and then wait quietly for my cooking." Red Fire announced to them.

The previous dish is too delicious, at least the ingredients are really good, and if you don't rinse your mouth, it's no longer fair to the next dish.

Naturally, they are embarrassed not to rinse their mouths, because they were too partial before, and if they overdo it in the future, their own faces will not be good-looking.

Because if it's really too much, even Chihuo can understand their thoughts, but in the end, he has to have a conflict with them.

Don't go too far with everything, this is the aesthetics of cooking, and it is also the aesthetics of being a person.

After bringing over the big bullfrog that he had already put a little over, Chihuo officially began his own cooking.