This time, the dish prepared by Chihuo is a spicy bullfrog in a dry pot.

This is a very common dish!

The problem, however, is that the ingredients are the most important.

Can an ordinary bullfrog be compared to a fantasy ingredient transformed from a lazy frog like Red Fire?

The appearance has changed, but the taste and quality have not changed at all.

Even if it is dead and no longer completely fresh after a long time, it still cannot completely shake its value.

This ingredient is a real good thing!

If this isn't a dungeon, and if you go to the real Hunter world in the future, or if you can get it from the pro shop, Red Fire probably won't be willing to waste this ingredient in a small halberd.

That's what the ingredients are, except for the fact that they're a little bigger, but there's no difference in the way they're made.

First of all, it is natural to peel and chop the bullfrog into pieces.

In fact, after Red Fire killed the lazy frog, it was already dismembered on the spot and brought back into ingredients, and now it has been transformed into a smaller bullfrog form, so now it only needs to be chopped into pieces.

The work of chopping pieces is simply trivial for Chihuo whose knife work has reached a certain level.

He danced his knife into a piece, and it was dealt with in an instant.

Next, it's time to deal with other ingredients besides bullfrogs.

Although it is only ordinary ingredients and cannot have the best effect, it is generally enough to choose the best ones on the market.

Chihuo directly slices the lotus root, peels the lettuce and cuts it into strips, and slices the green peppers, which is also very simple.

I saw that his knife flashed, and the ingredients flew continuously, and the processing was completed at a very fast speed.

Next, the third step of the cooking is on.

Mix the bullfrog cubes with ginger powder, thirteen spices and salt, add starch and hang a thin slurry.

The key here is to ensure that the frog meat is intact and not broken when frying.

This is not a problem at all for Chihuo.

For the control and grasp of power, Chihuo has long had his own experience.

In the process of mixing, he uses his luck to make it even.

Next, just burn the peanut oil to 70% heat and fry the bullfrog until it is slightly yellow.

This step is actually quite simple as long as the temperature is well controlled.

As for the control of temperature, Chihuo naturally has no second words.

He then proceeded to fry the lotus root slices golden brown and place them at the bottom of the casserole for later use.

Speaking of which, because the lotus root slices are not fried in the pot, they absorb the soup under the frog meat, but the taste is crispy after frying, and those who like the soft taste can be fried in the pot to be soft

Next, it's time for the main event.

Put a little oil in the wok, add ginger slices, garlic cloves, Sichuan peppercorns, star anise and fry until fragrant, and then add dried chili peppers and hot pot base to stir-fry.

These seasonings will determine the true taste of the dish, which is extremely important.

When you're done, you can add the fried bullfrog and stir-fry.

However, don't flip too often, the meat of the bullfrog is tender, and it will scatter if you flip too often.

Then, add the green pepper and millet pepper, turn to low heat and slowly stir to taste.

After flavoring, add the lettuce strips.

It is precisely because the lettuce can be slightly fried and raw, and it will not be crispy after a long time, so it should be put in late.

At this point, the food is basically the same.

For the rest, just add a little sugar, light soy sauce, stir-fry well, reduce the juice and turn off the heat.

Pour the fried bullfrog into the lotus root slices, sprinkle with white sesame seeds and serve.

The dish itself is not too difficult, but the trouble is that the different ingredients and seasonings are processed differently, and the order and timing are carefully considered.

It's just that it's not too difficult for Chihuo, who is gradually becoming proficient in cooking and can grasp the details.

"Eat, this is what I made "Spicy Bullfrog in a Dry Pot." Red Fire to everyone.

For the current Chihuo, this is enough for the dishes he makes.

His cooking skills no longer need to be completely creative and brainy, and the cooking skills alone are enough to impress people.

Just like now, when his food is put out, the burst of aroma directly causes everyone to inhale sharply, but they are coughed by the spicy taste.

"This ...... This...... This...... Why is it so delicious? It's so spicy, but you can't stop? ”

Everyone was amazed, but they kept eating.

Spicy and sweet, super tender frog meat, crispy lettuce, crispy lotus root slices, in addition to this, is there a more complex taste? At this moment they heard, taste buds screaming......

When all the flavors of all the ingredients are concentrated in the frog meat, what a wonderful flavor it comes out.

The taste of the frog meat is so wonderful, and the rest of the ingredients are just garnished and set off.

They just felt that they had never eaten such delicious frog meat in their lives.

"Quack, quack!"

I saw that everyone was turning their bellies one by one, lying lazily on the ground, and then roaring with their faces to the sky.

Well, this is obviously conquered by the cuisine, and completely falling into the fantasy of cooking.

They seem to have turned into lazy frogs one by one, but they want to roar to the sky, not wanting to be frogs in the well!

The pot that carries the cooking is like a well, as if it restricts the bullfrogs who want to defy the sky in the midst of disaster!

Therefore, this dish of Chihuo can be called "Frog Singing in the Well"!

This time, he gradually realized a deeper realm of cooking, and thoroughly grasped the artistic conception of cooking, so he didn't invest too much in the name of the cuisine.

He can already make the fantasy more natural, and he doesn't need to be too deliberate.

Of course, it has to do with the ingredients in the cooking.

Good ingredients can make people feel the artistic conception of the food itself, and it is not so easy to replace it with ordinary ingredients.

Of course, good ingredients are not easy to control, and it is precisely because of the bullfrog meat made of this lazy frog meat that Chihuo deeply understands the meaning.

With such a good ingredient, he is the first time he has really touched and used it.

Even the ingredients on Kentero that he used in the elven world seemed to be a little worse than that.

I'm afraid, it's not just that Kentello is nothing at all in the elven world, and the lazy frog seems rare.

Rather, it is because the phantom beasts raised in such a special place as the Lost Mele Wetland are indeed unique in meat quality and taste.

And the Kentello meat is just a little more delicious beef.

However, in addition to being more delicious than normal frog meat, the lazy frog also has a unique taste, which is what makes it really valuable.

Perhaps, this has something to do with its hunting and survival methods, which makes its fat ratio a little higher than that of normal frogs.

When its fat is fried into oil, the unique aroma can be highlighted, making people completely intoxicated.

This time, Chihuo completely felt that this was a cure.

He didn't finish the level of medicated cooking, but because the ingredients are too good, the brain supplement is naturally completed, not to mention, it is indeed no longer a medicine.

As a result of being drugged, the body develops empathy, and then because of this, the feeling of cooking is strengthened, and I can't extricate myself from it.

Originally, it was just the enjoyment of the tongue, but it was fully received through the five senses of the body, and even the sixth sense, and the stimulation brought was extraordinary.

Unlike normal brain supplements, these people are still learning to croak, but they just want to use this way to vent their body feelings.

Because it's so delicious, I don't want to move.

This is probably a side effect of the red fire dish.