Chapter Forty-Five: Impressive

With Li Chuanshui's evaluation, Bai Ruili's opinion of Li Chuanshui has changed considerably.

In fact, in Bai Ruili's heart, he didn't really want to take care of Bai Susu's private affairs, but sometimes, this father felt that his daughter's affairs had to be managed.

Therefore, at many critical times, Bai Ruili likes to intervene forcefully, and even directly ignore his daughter's feelings, this behavior is not very understandable to Bai Susu and even many people, but Bai Ruili has always insisted on his own standards.

Each time, he would tell his girl: "You will have a daughter in the future, and you will understand it completely." ”

also because of his stubborn ideas, when he learned that Bai Susu and Li Chuanshui, a poor boy, were together, he was the first to object.

Bai Ruili's opposition is inseparable from Yu Wengui, who thinks he is the "first candidate for son-in-law", and what makes Bai Ruili even more disgusted with Li Chuanshui is that Li Chuanshui is the owner of a "foodie company", and this foodie company is ...... There is only 20,000 yuan of registered capital.

Isn't that exactly the same as a ...... Shelf company?! Isn't the guy who runs such a company a liar?!

Bai Ruili couldn't fully understand Li Chuanshui's self-introduction, and it was that bad introduction that made Bai Ruili very determined to expel this foodie.

Such a person, letting Bai Susu marry, is equivalent to pushing his daughter into the fire pit, and the loss of face will be small at that time, and the damage to her daughter will be great.

For the sake of his daughter, Bai Ruili didn't care about pretending to be an arrogant and uninteresting parent, and even his original purpose was to provoke Li Chuanshui to make him smash the table and leave, and after that, Bai Ruili could forcibly break up the pair in the name that Li Chuanshui didn't know how to respect the old and love the young.

As for the so-called method of dismantling, this old man has it.

According to his strength, there are more than a dozen ways for Bai Ruili to persuade Bai Susu, and the big deal is to send her back to a foreign country.

In short, he didn't want Bai Susu to stay with a "shameless" pit like Li Chuanshui.

Bai Ruili's thoughts were clear and true, but all his plans came to an abrupt end after Li Chuanshui said the cooking method of Xi Shi Hanzhu.

For the first time, Bai Ruili taught Li Chuanshui the power of "eating", and this was enough to make Bai Ruili feel stunned.

After all, Bai Ruili and the owner of this hotel are very familiar and very good, and through this relationship, the owner of this hotel has also revealed in private that his family's "Shih Tzu Hanzhu" is different and the materials are exquisite.

Bai Ruili has long remembered the ingredients, but he still remembers the unique method of making his red "pearls".

And what makes Bai Ruili especially remember is that the owner of this Liubiju private restaurant once boasted that he had sworn that he had come to Haikou, saying that his "three-squeezed radish", the method of extracting red pigment, others would not, it was his original cooking method.

But...... Why can Li Chuanshui say it?! Is this kid really eating?!

Bai Ruili is not a fool, he has been in the shopping mall for a long time, he understands the importance of business opportunities, and knows the usefulness of talents, so when he heard Li Chuanshui say those raw materials and production methods like a letter from his family, he was very surprised and keen.

Thinking of Li Chuanshui's "main business" and his "special ability", Bai Ruili suddenly felt that this kid was a little applicable. According to your position and strengths, you can choose the shortcut you are best at, or you can adapt it to a career path.

For this discovery, Bai Ruili was expected, which also had to make him have a new understanding of this seemingly arrogant and embarrassed kid.

When Bai Ruili was facing Li Chuanshui, the door of this restaurant was opened again, and the waitress brought the remaining dishes one after another.

For a time, famous dishes such as vinegar fish in West Lake, braised fish head, and Huaiyang steamed dumplings were all served one by one.

Looking at those dazzling dishes, Bai Ruili had the heart to test the ability and skills of this Li Chuanshui.

So, Bai Ruili took the chopsticks, pointed to those dishes and said: "Xiaochuan, seeing that you love to eat so much, can you tell me more about the recipe of these dishes?"

When asked, Li Chuanshui nodded and responded, "It's easy to say!" This West Lake vinegar fish is a famous dish invented by the famous chef Song Wusao, pay attention to a fresh and flavorful, the production method is relatively simple but difficult to control, and it is rare to do a good job......

After saying this dish, Li Chuanshui said to Bai Ruili again: "There is also this 'dismantling and stewed fish head, which is also a very famous heavy dish in Su cuisine."

…… In this way, Li Chuanshui slowly explained the highlights of those important dishes to Bai Ruili one by one, and did not forget to tell Bai Ruili when he was about to say: "Uncle Bai, so many famous dishes are put together, it is simply a tourist map!" If I'm not mistaken, the owner of this hotel recently went out on a trip, and his travel route should be southeast first to Zhoushan, then to Fuchun, and finally to Xizi Lake. ”

"Huh?!" Bai Ruili was stunned when he heard this, followed by a look of disbelief, but he had to believe it.

In Liubi Curie, Bai Ruili talked to the owner of this hotel. During this period, the boss will naturally talk about his travel.

After all, the owner is a very good person, and being able to discover food on the way to travel and copy it to his guests is one of the man's greatest hobbies.

And it just so happened that the route taken by this boss on this trip was exactly the same as what Li Chuanshui said, and even the order of order was not deviated at all.

It's not uncommon to be able to eat the flavor and ingredients that are made, but through this meal, you can eat the story behind the ingredients and even the route of other people's actions, which is unheard of.

Although he was surprised in his heart, Bai Ruili still asked Li Chuanshui with a calm expression: "Chuanshui, how do you know where people have gone?"

When asked, Li Chuanshui looked at the table of stunning and delicious dishes, and said very calmly: "It's actually very simple......

Li Chuanshui told the old man that only local raw materials and even water and soil can have a special and authentic taste.

So, if you really like to find food and ingredients in your travels, then just look at his dishes to know what kind of places he went to when he traveled......