As soon as Bai Susu was mentioned, Bai Ruili and the second-room wife beside him immediately became much more serious.

After that, Bai Ruili held the shelf and said to Li Chuanshui: "What about the matter between you and Su Su...... I, as a parent, fully understand that you are still young and don't know what love is and what gratitude is! ”

"That's right!" With Bai Ruili's words, the lady beside him also nodded and pandered: "This...... You saved Bai Susu's life, so it's normal for her to be grateful to you, but if you want to be together, Su Su should still be with someone like Yuwen Gyu. ”

"Yuwen Gui......" Li Chuanshui snorted coldly when he heard this: "It's the one who ate a bad stomach and went to the hospital?"

"That's it!" Bai Ruili interrupted his second wife's words "at the right time", and then smiled at Li Chuanshui and said: "Xiaochuan, what your aunt said is a bit excessive, I apologize to you for her, but some truths are not wrong!" And ......"

Bai Ruili paused slightly, and then said to Li Chuanshui in detail: "We are a big family, it is difficult to do things, and many work and living arrangements are involuntary, so I hope you can understand."

Bai Ruili's words, listening to Li Chuanshui's ears, did not cause Li Chuanshui to say anything special at first.

Bai Ruili's old-fashioned routine made Li Chuanshui's heart unable to raise the slightest ripple, and he knew that this was the truest thought in Bai Ruili's heart.

No matter whether he is shouting, angry, accepting, or ridiculing, it is difficult to change Li Chuanshui's current thoughts.

But the question is...... This is not the result Li Chuanshui wants! What if he doesn't fight?!

With a hint of helplessness and anger, Li Chuanshui was unusual, forced himself to calm down, and looked at Bai Ruili closely, thinking about how to find a breakthrough that could impress this old man.

Li Chuanshui didn't say anything, which surprised Bai Ruili very much, but just when the old man wanted to further "enlighten" Li Chuanshui, the door of the hotel suddenly opened.

Then, the waitress who led Li Chuanshui in suddenly arrived, she held a blue and white porcelain basin in her hand, walked slowly to the table, and placed the basin in the center of the table.

Then, the waitress said with a smile: "This is the first course, Shih Tzu Hanzhu." ”

With the waitress's words, she lifted the lid of the blue and white porcelain pot that had just been put on.

Immediately after, Li Chuanshui smelled a rich and delicious smell of meat, scattered and elegant.

In the white porcelain basin there are about twenty-one or two clams called "Shih Tzu tongue", and each of these clams is as pure as white jade, with shells open, like two small lips, blooming in a milky white soup, looking like a finely carved work of art.

Shih Tzu tongue is worthy of its name.

What is particularly amazing is that among the white shells are red meatballs, which are small and cute, the size of a thumb and a finger.

The bright red meatballs, placed between two pieces of white jade shells, give people a visual enjoyment and impact, and in addition to the wonderful staple food matching, the maker also added a lot of fungus and yellow flowers on both sides of the porcelain pot, so that the color is much richer, and at the same time, it also brings out the delicate dripping of "pearls".

This...... It's really an imaginative and seductive dish.

The dish of Xi Shi Hanzhu, Li Chuanshui can find the method and characteristics in Xiao Jiu'er's "information", but the delicacy of Xi Shi Hanzhu in front of him still completely exceeded Li Chuanshui's expectations.

Moreover, why are the meatballs that are placed in the shell as the main dish at that moment red? This made Li Chuanshui a little surprised.

With a hint of confusion, Bai Ruili was very proud to hide the embarrassing atmosphere in front of him with that dish, he stood up himself, stretched out his hand, picked up a meatball with chopsticks, and then gently put it into Li Chuanshui's plate.

"Eat! Taste the taste of the dish" Bai Ruili stretched out his finger and said: "Eat while it's hot!" It's cold for a while, but it's not the smell! ”

After all, Li Chuanshui is the manager of Jiukou Eatery, and he is still very professional in cooking.

Therefore, after Bai Ruili sent the ball to Li Chuanshui's bowl, Li Chuanshui did not hesitate, but according to Bai Ruili's words, he put the bright red ball into his mouth and chewed it heavily.

Li Chuanshui chewed and ate it in order to obtain this dish, but judging from the picture of Li Chuanshui eating, it was a very embarrassing scene in Bai Ruili's eyes.

Eat it, don't even have a polite word, and I don't know the "rules" of eating, just forget it if I don't understand, but he still eats so forgetfully, so physically and mentally devoted.

This...... It's too much of a kick on the nose and face.

Seeing Li Chuanshui's eating appearance, Bai Ruili had a trace of displeasure on his face, and then he said to Li Chuanshui: "It tastes good, right?!" The ingredients for this dish, which the owner had just flown back from the southeast coast, were particularly fresh, and in addition to the precious Shih Tzu tongue oysters, there were also ......"

Just when Bai Ruili praised the "exquisite ingredients" of this dish, Li Chuanshui suddenly took the lead and said to his Uncle Bai:

"This dish is good, in addition to Shih Tzu tongue, there are pork, water chestnuts, straw mushrooms, and carrots are specially added when making them, so that this ball shows a rich red color."

When Li Chuanshui spoke, Bai Susu's father was a little dumbfounded when he listened, and then he reacted for a long time before he spoke: "You only eat one bite, you know so much?!" ”

When asked, Li Chuanshui nodded and said, "I just eat in this business, so I naturally know." ”

"Oh, that's professional!" Bai Ruili exclaimed, and then asked, "Then can you eat these ways in addition to the raw materials of these dishes?" ”

"This ......" Li Chuanshui thought for a while, and then said bluntly to Bai Ruili: "I also ate this dish and made it very well!" ”

"That step?!" Brieley was curious.

"Carrots!" Li Chuanshui told the truth: "In fact, the color of the meatballs is white in ordinary Shih Tzu Hanzhu, and it is not easy to make red in this dish......

Because if you add carrots to it, although the carrots can be colored, the unique flavor will make the taste of Shih Tzu Hanzhu too mixed, so it will reduce the edibility of the dish.

Therefore, the skill of handling carrots is the most exquisite point of this dish.

…… Li Chuanshui said this, and said boastfully: "If I guess correctly, when the owner made this dish, the carrot was pressed three times repeatedly, and each time the juice and substance of the carrot were separated from the pigment as much as possible, so in the end, the carrot will only leave color and no taste, so as not to affect the fragrance of Shih Tzu beads." ”

"Huh?!" When Bai Ruili heard this, he had to look at Li Chuanshui with admiration.

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