After Qin Jiaoyun spoke, all the employees of Fenghua Hotel, like screws that had already been arranged in place, started on time and on time.

A number of waiters walked up the restaurant's three tables, each with a set of high-end porcelain cutlery, which was quickly served with rice and meat after being delivered to the chef at the Fenghua Hotel.

The amount of rice and meat, Qin Jiaoyun and Li Chuanshui have specially calculated, it is just enough for one person's meal, and at the same time, there must be three slices of pork with skin and fat, a small soft rib and five jujubes in each serving. In addition to these, Li Chuanshui also ingeniously added some cabbage or shredded cabbage to the rice as a garnish......

After the service staff of Fenghua Hotel prepared a meal at a very fast speed, they personally served the meal to the eager guests, and then another beautifully dressed waitress would ask the guests in a sweet voice: "This gentleman (lady), do you want to eat spicy, sweet or stuffing sauce?"

As the guests answer, the waiters will personally pour one of the three sauces that are served on the porpoise to complete the final step of boiling the porpoise.

The rest was just the guests who couldn't wait to enjoy and Qin Jiaoyun waited patiently.

During the entire banquet hall dining process, Qin Jiaoyun carried out meticulous and delicious foreshadowing, so the expectations of the guests rose to the extreme with Qin Jiaoyun's rituals and the production process of the cannon dolphin.

In anticipation, most of the guests chewed and tasted their food the first moment they received it.

Then, in the huge cafeteria, the scene was silent for a while, and there was almost no sound of anyone talking, only the sound of some waiters walking around, and the sound of food chewing.

In the symphony composed of the sound of tableware and leather shoes, Qin Jiaoyun silently watched these diners with unruly tastes, waiting for the time when the final word came.

After a while, someone finally sent the first response.

"Good!" A guest who quickly ate the meat slices and two rice cleans couldn't help but slap the table and say, "Too! It's so special! Fragrance! The fragrance of jujubes! Light rice and chili peppers...... This smell is unheard! ”

As the man spoke, the guests present continued to comment one after another as if the floodgates were opening the floodgates.

Although these people are men and women, old and young, they stretched out their thumbs one by one and gave the ultimate praise for this ingenious boiled pork meat.

Although there are a lot of people who are cheap, in this huge hotel hall, there are more people who are immersed in eating, and more people seem to be completely immersed in the pleasure created by this delicious food, and they have long forgotten the word evaluation......

Time passed quickly and slowly, and the enjoyment of delicious opening was always short-lived, after only a moment's effort, most of the guests ate the oral things one after another, and then more people looked at Qin Jiaoyun and the other waiters expectantly......

"The hostess! I still want it! ”

"Waiter! Give me another ......."

With similar voices one after another, Qin Jiaoyun began to be tired of dealing with the guests' requests, and with apologies, she told the guests over and over again that her family's meals were carefully calculated according to the number of guests, and then reaped the reluctance and begging again and again......

Because there were so many people in demand that the scene was out of control for a while, and in such a somewhat chaotic environment, Li Chuanshui stood in the corner of the restaurant at some point, watching all this happen with a cold eye......

The guests wanted to eat, but Li Chuanshui didn't make more things out, which was naturally his arrangement, because Li Chuanshui had already known from Xiao Jiu'er that the most important thing in the meal banquet was to rather lack than overdo and keep improving, otherwise, it would cause the guests to be oversatie.

Excessive satiety is not conducive to the taste and evaluation of dishes.

Of course, in a somewhat out of control scene like today, if you don't give the guests some special sweetness, it will be difficult for Li Chuanshui or Qin Jiaoyun to give some explanations to the guests.

Therefore, Li Chuanshui still has a back hand, just waiting for this chaotic moment to be used......

Just when the situation was about to get out of hand, the door of the hotel restaurant opened again.

Zhou Yuanyuan and Zhou Xiaoquan, two sisters and brothers from the Little Circle Dessert Shop, with the help of the staff of Fenghua Hotel, pushed a large transparent glass bottle decorated with carvings and walked in.

At the same time, Li Chuanshui immediately stood beside Qin Jiaoyun and asked the somewhat lost guests, "Everyone! Ladies and gentlemen! How can a good dish not be entertained without good wine? Now our hotel has prepared the world's most wonderful drink for everyone to enjoy, I hope you are welcome! You're welcome! ”

Li Chuanshui's loud shout made the guests' eyes focus on him again, and with his introduction, everyone shifted their eyes again and looked at the transparent glass bottle brought by Zhou Yuanyuan and Zhou Xiaoquan.

The transparent bottle that the Zhou family brothers and sisters brought up, although it was very exquisite, was just an ordinary bottle after all, and the transparent liquid installed inside was even more unusual.

However, today's Star Descending Hall has already given everyone a lot of surprises, so when the guests saw those unknown liquids, they had a greater sense of expectation.

The scene was suddenly quiet......

Li Chuanshui's arrangement was not told to Qin Jiaoyun, so Qin Jiaoyun was curious, and also asked Li Chuanshui in a low voice: "I said!" What kind of medicine are you selling in this gourd? What exactly are those liquids? ”

Regarding Qin Jiaoyun's question, Li Chuanshui smiled, and he simply replied: "The secret weapon I just found these days!" It is the king of drinks! If you don't believe me, you can try a little bit later! ”

"Good!" When Qin Jiaoyun heard this, she also responded with great interest: "I'm looking forward to it."

When Qin Jiaoyun and Li Chuanshui were talking, the Zhou family sisters and brothers had already gotten the glass bottle in the middle of the main hall of this banquet.

Then, they opened the mouth of the glass bottle, installed a set of manually suction contact faucets on the glass bottle, and then according to the arrangement, took the celadon "hydration" handed over by the waiter of Fenghua Hotel, and put a full glass of water in the hydration.

After a while, the antique water was in front of each guest, followed by Qin Jiaoyun who took the lead in raising the seal in his hand and said with a smile: "Everyone! Please taste it carefully! The things in this combination are also rare delicacies in the world! ”