In fact, the pork meat sitting on the fire was a semi-finished product that Li Chuanshui and the chefs of Fenghua Hotel had already treated with red dates and spices, and when Li Chuanshui left the hotel the day before, he specially asked the chefs to put these precious pork meat into the hotel's special "zero-degree fresh-keeping warehouse" for storage.

Zero is a very sensitive and special temperature in food and cooking, because at ordinary atmospheric pressure, the moisture at this temperature reaches the freezing point, but it does not freeze.

Therefore, the food kept fresh at this temperature is the freshest, and it will not freeze but has a very low temperature moisture, which can preserve the freshness of the food to the greatest extent, and at the same time will not destroy the fiber and tissue structure of the food due to the deformation of the water.

Therefore, when the chefs of Fenghua Hotel take out the pork meat and make it again, its freshness is no different from that of the freshness.

Thanks to the early production and the convenience of modern technology, today's pork meat is only steamed in water for half an hour before the whole process is completed.

Although Qin Jiaoyun and the chefs didn't look at the pork meat that was proposed every second, they knew that all this must have reached the most perfect stage, and all that was left was to wait for Li Chuanshui's sauce to arrive!

After a slight gesture to each other, the chefs lifted the cauldron containing the pork meat from the boiling water with a chain in front of everyone's eyes, and after a moment, returned the cauldron to the table.

Immediately after, the cooks removed the sealing glue used to isolate the water from the mouth of the pot, and suddenly picked up the lid of the pot.

And the moment the lid was lifted, a large amount of milky white smoke mixed with the peculiar aroma of pork meat instantly wafted to every corner of the restaurant.

This fragrance is very unique, sweet mixed with a lot of glutinous meat aroma, even if you just smell the meat smell that makes people crispy to the bones, it can also make many people quickly imagine the fat and golden color of the pork meat, and it makes people have a strong longing and illusion......

Just stimulated by this fragrance, many guests were already salivating and mouthful, and many of them were even wide-eyed, staring at the cauldron with the lid uncovered, just waiting for a full dose of pork meat to be shipped.

In slow anticipation, the chef of Fenghua Hotel stretched out his hand and picked out the pork meat from the slightly smaller round pot with the iron hook commonly used in the hotel to hook the big meat.

Immediately after, there was another low exclamation in the room!

It turned out that at this time, the pork meat had been baked and stewed into a pure golden color under the action of oil, fire and water, and the skin shell of the outermost layer of glutinous rice was crystal clear, like a gilded dress, and like the colorful ice cream in the sunlight in winter, giving people a beautiful enjoyment outside the frame.

Watching this rare food come out of the pot, the people present were amazed nine times out of ten, everyone was dumbfounded, and their mouths were salivating, and their evaluation of this dish also changed!

The original doubts and disdain dissipated instantly, and were replaced by a deep anticipation......

"It's so beautiful...... It is worthy of being enjoyed by the Son of Heaven in ancient times! ”

"That's it! It's like, I'd like to have a piece ......."

"It's the first time I've seen such elegant food......

In the anticipation of the guests, the chefs present continued their production and performance slowly.

As pre-arranged, Qin Jiaoyun's cooks divided these dishes into skeletons, soft chops, and small pieces of skin and meat, and then in the order of the skeleton, soft chops, and skin and meat, in the black-body, green-grained copper tripod that was newly installed into the meat.

After the security was completed, Qin Jiaoyun's cook took out three large wooden barrels from the dining car, and when they uncovered the large wooden barrels, those curious guests saw that there was yellow rice in gold placed here.

It is a kind of "two rice" made with yellow rice and rice, which is the staple food prepared by Li Chuanshui according to the taste and dietary characteristics of modern people.

When everything was put in place, the people of Fenghua Hotel suddenly did not move, and everyone seemed to be waiting, waiting for something important to arrive.

The process of the hotel chef seems to have passed for about two or three minutes, don't look at it as if it is only two or three minutes, but this can make those guests, the guests who want to pierce the shellfish meat, a little.

couldn't help it, someone asked Qin Jiaoyun and said, "Miss Qin! It's all done! Why don't you serve it yet? You can't let me just watch it, can you? Too gluttonous? ”

"That's right! This is not a zoo, you can only watch, not touch......"

Listening to the guests' intermittent and indifferent questions, Qin Jiaoyun smiled awkwardly, and then responded: "Please wait a minute, this dish, there is still one last step, and there is still a ...... Some spices. ”

"Still short of spices?" The listener took a deep breath of the taste that made people hungry, and then asked Qin Jiaoyun with a negotiable and playful tone: "Sister Qin, I don't want that last condiment!" Will you let me taste it first? Just one bite. ”

Listening to the man's ridicule, Qin Jiaoyun smiled and shook her head very subtly.

Qin Jiaoyun has tasted this meat, although this thing smells very good, but it tastes very bland, because there is no salt in the seasoning, so there is only a smell of red dates in it, and the taste is very strange.

Therefore, this pork pork is actually only a semi-finished product, and it must have Li Chuanshui's sauce to serve the rice, and the pork without seasoning sauce ...... Nothing.

Therefore, Qin Jiaoyun, who knew well, could only wait for Li Chuanshui's arrival silently, and while she was waiting, the unsuspecting guests frowned one by one, and all cast their eyes on this helpless woman with complaints and questions......

After a reluctantly stalemate for a minute or two, things finally ushered in a special plane again!

At this moment, the entrance of the hotel restaurant was suddenly pushed open, followed by three waitress in hot and sexy clothes with beautiful expressions pushing three large porcelain basins in the dining cart.

The three large porcelain basins are all high-grade porcelain with colorful glaze, and the Miao dragon and phoenix are painted on them, which quickly attracted everyone's attention.

Therefore, the guests quickly took the intersection of their eyes away from Qin Jiaoyun's body, and instead looked at the three waitresses pushing the porcelain basin and the slim beauty......

After the three beauties brought the porcelain basin to the table, they quickly took the things to the copper tripod containing the cannon dolphin.

Then the three of them nodded at the four cooks and Qin Jiaoyun, and then brushed their sleeves away, and after that, Qin Jiaoyun announced with excitement: "Okay! The menu is complete! Enjoy! ”