After Li Chuanshui handed the cabbage in his hand to Liu Zuoxian, he stopped saying anything, while Liu Zuoxian stared at the cabbage leaves left and right, and never found any clues.

Seeing Liu Zuoxian's suspicious attitude, Li Chuanshui couldn't help but speak: "What are you looking at?" I can't see the flowers even when I look at them. ”

Although there were doubts and puzzles, Liu Zuoxian did not continue to face those leaves, after a while, he took those leaves again, put them on the sauce, stir-fried, cooked, and then put them on the plate, took them out, and brought them to Li Chuanshui and others to taste.

It's still black and mushy, and there's nothing to look at.

Seeing this ingredient that was difficult to swallow and looked bad, Li Chuanshui smiled slightly, followed by the whole plate of dishes, and then walked to the faucet.

Immediately afterwards, a stunned and incomprehensible scene happened, Li Chuanshui actually turned on the faucet and washed the sauce and seasoning on the cabbage, and then put the cold vegetable leaves into the pot and reheated it, added some vinegar, and served it.

After bringing this plate of cabbage washed with tap water, Li Chuanshui pointed and said, "You taste it, isn't that the taste!"

In the process of Li Chuanshui's cooking of this dish, the most stunned person was Liu Zuoxian, because he really couldn't think of such a nonsense and strange production.

Even if his master is alive, I'm afraid he won't be able to do such a strange thing as flushing cabbage leaves with a faucet.

With a hint of confusion, Liu Zuoxian stared down at the cabbage.

After the second processing of the dish in front of Li Chuanshui, it is indeed much stronger than the first time, and those cabbage leaves have been washed with tap water, and there is indeed no black bean paste.

But here's the problem...... What about the taste? When he reheated it just now, he didn't put any other seasonings except vinegar!

Although he was full of confusion in his heart, this also aroused Liu Zuoxian's curiosity.

Driven by that curiosity, Liu Zuoxian stretched out his hand, picked up a cabbage leaf with chopsticks, and swallowed it in his stomach.

In fact, the moment Liu Zuoxian swallowed the leaves, his heart was still very resistant, because after all, he was a person who had seen the process of making Li Chuanshui with his own eyes, and he was very angry about the behavior of grabbing dishes with his bare hands and rushing under running water.

However, when Liu Zuoxian put that vegetable leaf and ate it on his tongue, his tongue and taste buds suddenly felt an unusually familiar and comfortable signal!

At that moment, the taste of Liu Zuoxian's cabbage and the master's cabbage in his memory were almost perfectly integrated, which made Liu Zuoxian immediately remember, as if this dish was the dish made by the master when he first entered it.

In his deepest memory, Liu Zuoxian recalled that on the day when he first started, his master had personally made such a delicious and unusual plate of vinegared cabbage for himself, which was plain and simple, but Liu Zuoxian was shocked and impressed by his master's cooking skills and skills.

Later, Liu Zuoxian still remembered that his master told him that as long as he worked hard enough, he would be able to make such delicious dishes one day.

It's just that Liu Zuoxian regrets that many years have passed, and Liu Zuoxian's skills of his master are almost universal, but even so, such a simple "vinegared cabbage" has become a perfect sound because of the death of his master......

This period of recollection has been a memory that Liu Zuoxian has sealed for twelve years, and if it weren't for Li Chuanshui's food and taste, he wouldn't have remembered it at all.

And what has to surprise Liu Zuoxian is that Li Chuanshui can actually "copy" his dead master's cooking method, and the taste, especially in appearance, is almost the same!

This Li Chuanshui ...... How, exactly?

In the thick question, Liu Zuoxian's eyes changed when he looked at Li Chuanshui, and that kind of look changed from anger and disdain at the beginning, and Xuan'er turned into a kind of respect and consternation.

He was completely convinced, and he had to admire.

Li Chuanshui can cook Liu Zuoxian's master's dishes, which has a special meaning for Liu Zuoxian, so after tasting Li Chuanshui's "second return to the pot vinegar cabbage", Liu Zuoxian did not dare to lie, let alone lie.

Liu Zuoxian said to Li Chuanshui: "Li ...... Mr! How did you do this dish? What did you do with these cabbages in the toilet just now? ”

Listening to Liu Zuoxian's questioning, Li Chuan smiled and did not answer directly, but asked Liu Dao with a kind of confidence: "How does it taste?"

"It's almost the same as my master's production!" Liu Zuoxian returned truthfully: "My master's vinegared cabbage, on the surface, is just sweet and sour, red pepper, fried cabbage, but in fact, some sauce is added to the leaves, and the taste of those soybean sauces is absent, which plays the role of freshness and harmony, which can make the harmony of vinegar and spicy more mellow." It tastes sour and spicy and comfortable, and the leaf color can be as delicious as jade! ”

After talking about the advantages and characteristics of this dish, Liu Zuoxian couldn't help but say again: "But ...... How did Mr. Xiao come up with the exact same dish as my master? Why does your dish still have those flavors after being rinsed with water? ”

Faced with Liu Zuoxian's doubts, Li Chuanshui thought for a moment, and then replied: "This...... I don't want to talk to you right now! ”

"I'll go!" Qin Jiaoyun and Liu Zuoxian were stunned at the same time when they heard this.

Think about it, even if you refuse, it's too straightforward and helpless, after all, you still have to cooperate, and on Liu Zuoxian's territory, Li Chuanshui came up with such a sentence, isn't it a little too disrespectful? !

Li Chuanshui's words did put Liu Zuoxian's eager heart into cold storage in an instant.

After his expression was very intense for a while, Liu Zuoxian suddenly became calm.

He snorted coldly, then arched his hand and said, "Mr. Li doesn't want to teach, and I don't force someone Liu!"

Listening to Liu Zuoxian's words, Li Chuanshui added very gently: "Master Liu, you misunderstood, I don't want to say it now, it's because it's not good for you to say it!"

"Huh?!" Liu Zuoxian said curiously when he heard this: "How do you say this?"

When asked, Li Chuanshui quickly told him: "Mr. Liu, this dish of yours is the secret recipe of the master's ancestors, although your master failed to tell you the secret recipe at the last moment because of illness, but the basic principles and basic work of your cooking are still on you, so I just need to order a little more, just ......"

Li Chuanshui looked at the people around him and said: "After all, this dish has a special meaning for you, so I don't want to say it to your face, but once you say it, after all, this is a secret recipe!"

As soon as Liu Zuoxian heard Li Chuanshui's kind words, he was immediately moved to tears.

Suddenly, an unusual longing mood filled Liu Zuoxian's chest, like a surging river that was out of control.

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