Li Chuanshui's words were very surprising to Liu Zuoxian.

Therefore, Liu Zuoxian asked curiously: "You said you want to give me a dream thing?" Ha! Tell me, what do I dream of? ”

When asked, Li Chuanshui replied bluntly: "In Lubei Sanping cuisine, you can only make sauce-flavored eggplant and braised prawns, not vinegared cabbage, so today, I can help you realize your master's vinegared cabbage skills!"

Since Li Chuanshui appeared, he has been giving Liu Zuoxian continuous blows, but even so, Liu Zuoxian's mental endurance has still not been exercised.

And when Li Chuanshui said that he would help Liu copy his master Shen Baoyuan's vinegared cabbage, Liu Zuoxian was even more stunned.

Taking fish-flavored shredded pork instead of vinegared cabbage, Liu Zuoxian has a hard time.

When his master accepted apprentices, although Liu Zuoxian was the oldest, he was the best in learning, so when the old man was teaching cuisine, he specially handed over the secrets of his best three sets of dishes to Liu Zuoxian.

In the process of teaching, the old man especially emphasized that the home-cooked dishes he made were all brewed with secret methods, although there was no difference between them and ordinary home-cooked dishes on the surface, but the actual production methods were very different from ordinary home-cooked dishes.

This difference is reflected in the prefabrication of materials, such as the sauce-flavored eggplant he gave to Li Chuanshui just now, which is an eggplant marinated in Shen Baoyuan's secret soy sauce.

However, it is a pity that although Shen Baoyuan is superb in reaching out and teaching him, he can't escape the attack of heart disease.

After teaching Liu Zuoxian how to make two dishes, he died, and when he died, Liu Zuoxian failed to learn how to make the secret vinegared cabbage.

Because of this, Liu Zuoxian's Lubeiping cuisine is not worthy of the name, and in desperation, he will use his most fish-flavored shredded meat to fill the number.

Liu Zuoxian remembers these sad pasts, so when Li Chuanshui unashamedly proposed to help him recover the long-lost secret, he was not surprised.

With extreme disbelief, Liu Zuoxian said angrily: "Boy, my master has been dead for four years, and the grass on the grave is taller than yours!" You want to replicate his craft now...... Speak without fear of flashing your tongue. ”

Listening to Liu Zuoxian's counting, Li Chuanshui said modestly: "I can help you give it a try!" If I can't do it...... I'm afraid no one in this world can do it. ”

Li Chuanshui's answer, to outsiders, seems to be just a boast, but in the ears of Liu Zuoxian, it is a completely different taste.

I don't know why, but Liu Zuoxian feels that what this kid said is true, at least he is quite sure...... Able to do such a thing.

If he can restore Old Man Shen's previous craftsmanship, then Liu Zuoxian is naturally very happy, and if not, then he can use Li Chuanshui's big words to drive him out.

Thinking of wishful thinking, Liu Zuoxian smiled and said, "Brother Li is so good, then you can make one for me to try?" As long as you do it, I, Liu Zuoxian, will be at your disposal from now on. ”

Liu Zuoxian's assurance made Li Chuanshui smile.

Then Li Chuanshui reminded Liu Zuoxian and said, "Brother Liu, have you forgotten?" My ability is to 'eat', and I have to cook for you! I can only help you eat the secret recipe, but I can't help you make it! ”

"Eat the secret recipe?" Liu Zuoxian was stunned, and Xuan'er said helplessly: "But...... I'm not going to ......."

"You will!" Li Chuanshui interrupted: "Your master has been dead for so many years, you must have tried to study the old man's production skills yourself, right?" Give it to me according to what you have studied, and I'll help you find the real secret recipe! ”

Listening to Li Chuanshui's explanation, Liu Zuoxian suddenly realized, and at the same time he muttered in his heart, this Li Chuanshui is really a veritable foodie, if he can eat the secret recipe by eating, it will be a big miracle.

With a hint of anticipation, Liu Zuoxian walked to the stove, first took out two "big leaf whites" from the counter, and then followed the general steps, peeled, cored, and cut peppers......

After the main ingredients were ready to speak, Liu Zuoxian took some bean paste and a small spoon of salt, and then meticulously brushed the sauce on the fresh leaves.

While brushing the sauce, Liu Zuoxian said: "When my master was cooking, he brushed such a layer of sauce on the top, I tasted it, there was watercress, and something else, but it was too specific for me to eat it."

"Oh!" Li Chuanshui nodded in contemplation, and at the same time added: "The problem is this sauce, you continue to make it!"

With Li Chuanshui's words, Liu Zuoxian took out the dishes that had been marinated in the sauce for more than ten minutes, and then started the fire according to the general process of making vinegared cabbage, boiled the pot, stir-fried the vegetables, added water, and added vinegar......

The last plate of black and non-slippery, really unsightly vinegared cabbage was served.

Looking at the cabbage, Li Chuanshui frowned and said, "This image is too ugly, it's like pig food!" I really can't relate it to vinegared cabbage. ”

Listening to Li Chuanshui's counting, Liu Zuoxian also said helplessly: "The color of the bean paste is dark, and it is good if I make it like this, but the douban is less, and my dishes do not have that special fragrance......

"Oh! I see! Li Chuanshui nodded and said: "The color is heavy, the taste is just right, the taste is just right, the color is heavy, the reason why you can't understand the way this dish is made, is it because of such a contradiction?"

"Yes!" Liu Zuoxian nodded, and then asked Li Chuanshui, "Do you have a way to help me solve it?"

"This ......" Li Chuanshui picked up the chopsticks and said, "I only know after eating!"

With Li's words, his chopsticks were quickly lowered at the same time, and then he lifted the red cabbage, gently put it in his mouth, and chewed it slowly.

"Squeak ......" As Li Chuanshui chewed, his brows began to tighten suddenly, and it seemed that in an instant, endless questions and thoughts began in his mind.

In that state, Li Chuanshui maintained it for five minutes, and then this guy slammed the table and shouted loudly, "I understand!" ”

Li Chuanshui suddenly shouted, and Qin Jiaoyun and Liu Zuoxian were very stunned, and in that stunnedness, Li Chuanshui said to Liu Zuoxian: "Give me a cabbage!"

Hearing this, Liu Zuoxian handed a good "big leaf white" to Li Chuanshui, who took the vegetables and a basin and quickly went to the toilet in the corner of the kitchen.

After staying in the toilet for a long time, Li Chuanshui came out of the toilet, and then handed a pot of vegetables that had been picked to Liu Zuoxian.

Li Chuanshui pointed to the vegetable leaf and said to Liu Zuoxian: "Take it and try it again!"

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