When all the exterior cleanup was done, Mike put down his knife, picked up the tweezers, and began to carefully search for the broken spines hidden in the fish.

This is a very important step in a Western restaurant or R restaurant, and can even rise to the level of whether the restaurant can survive, and for a while there are even:

A residual fish bone can shut down a restaurant!

(Xiaobian now lives in Western countries, and often sees on newspaper websites the "heroic deeds" of people in country X who eat fish and get stuck in their throats, and after they die, they bring down the restaurant in a rage.)

The reason is: Ye ordered fish, not thorny fish, the wrong version, let Ye relax his vigilance, and your restaurant will accompany Ye's "adventure" fee!

The strange thing is that the court even supported his claim for compensation!

Since then, the western restaurant has been on the verge of a great enemy, and a piece of fish meat is only allowed to be served after being rubbed countless times, and a sign must be placed on the table: Beware of fish bones!

Hey, who said that "touching porcelain" is divided into East and West? ）

Mike kneaded every inch of the salmon's texture, his movements were gentle and soothing, as if lying in front of him was his lover's sour limbs, and he was relaxing and massaging her.

With affectionate eyes and gentle demeanor, the main child Cuishan is not surprised (that's true, as long as she wants, she can enjoy a thousand times more tenderness every day) didn't feel anything, but she almost envied the person who was watching from the sidelines, and almost yelled at Mike:

Let go of that piece of fish and come at me!

At some point, Hua Yunqi and her friends had come down from upstairs and stood in an inconspicuous corner, silently watching everything in the kitchen.

The photographers are still engrossed in Mike's every move, in order not to miss a single wonderful detail, they seem to have forgotten their original intention, and Mother Hua invited them to prepare for the live broadcast of Hua Yunqi!

The live broadcast time is approaching, but Hua Yunqi has no intention of interrupting the shooting, and also stops the girlfriends from speaking out:

At this time, there is nothing more priceless than watching Mike in action!

How long has it been since you saw Mike cooking in the kitchen? It seems like a century!

Yunqi looked at Mike, who was focused on her work, and she had a feeling that she wanted to cry after a long time:

Executives of Shenma Investment Bank! It's just ruining a god-level chef who cooks with souls!

Look at this respectful attitude towards ingredients, and now, it is as precious as the giant panda, a national treasure!

Our national treasure giant panda is fortunate to "climb high" god-level figures: Mike Tong shoes, after careful tweezers and rubbing, finally convinced, not even a single thorn left, then put down the tweezers, picked up the third knife again, and "tortured" the salmon meat ——— skinned!

As mentioned earlier, the skin of salmon is extremely tough (according to the experience of this editor shaving fish scales for a year to "despise"):

Not much worse than crocodile skin! If you don't peel the skin and cut it, there will be a kind of energy that makes you think, why is this fish so old?

Often cut for a long time, and then chopped off by a stimulated knife, a loud sound of ping-pong in the kitchen will instantly make onlookers make this editor:

Extremely ungentlemanly, not ladylike's wrong judgment!

Hey, how many black pots have I carried for salmon skin! Speaking of which, it's all tears! ）

Mike first in the corner of the fish's neck, with the tip of the knife to pick a hole, but did not turn the fish side over and press on the board, but like a baby, one hand with the palm of the hand gently lifted, the long-eyed assistant came in time to hold down the slippery fish skin, Mike's sharp knife in his hand quickly slid between the body and the skin, layer by layer of connective tissue "disintegrated", until the meat was completely detached from the skin, was put back on the board, waiting for the final dress.

In a certain corner of the kitchen, it was cut into thin strips, sprinkled with salt and starch, and fried in a pan, becoming a popular side dish for drinking.