Cuishan's family was not good when she was a child, and after her parents divorced, her mother took her to remarry to other places. The city you go to is close to the sea, but you can't stop having seafood all year round. But the stepfather is also more "thrifty" (hey, the older generation, I don't dare to describe it as a pick, after all, it is a fine tradition!). ）

Fish is never bought whole, usually one or two large fish heads are bought to stew at home, and my mother always sandwiches the shoulder and neck meat attached to the head into Cui Shan's bowl.

"I miss home, I miss my mother!"

When Tsan and Mike go on their first date, they see the fish that Mike cooked for her.

Since then, in Mike's love dictionary, the fish neck meat represents Cui Shan's mother-thinking complex, and he has passed this complex on himself.

He hoped that in the future, when Cui Shan saw the fish neck meat, she would not only think of her mother, but also him!

Seeing Mike's affectionate eyes, Cui Shan couldn't help but smile, but there was an inexplicable sense of guilt in her heart, it was like a person suddenly contributed a treasure to you, and you had nothing to do with it, and there was nothing to repay!

I want to accept it calmly, I am ashamed (except for those who have no conscience), I want to offset it with something of the same value, but I don't have it.

So, frightened, worried, but still have to put on a casual appearance, to maintain their usual dignity...

In the dead of night, Tsui Shan often looks at the bathroom mirror and spits on herself:

"The! Who made you covet other people's kindness to you? Today's pain is all self-inflicted! ”

Tsui Shan's smile made Mike more and more energetic, he nodded at Tri Shan with a smile, put down the white cloth in his hand to wipe his hands, picked up the first knife again, and began to fully open the salmon.

The first thin knife, in Mike's hands, is like a scalpel in the hands of a surgeon, it is familiar with the "body" in front of it, every bone, joint, and organ is all distributed, it is skillfully pushed into various gaps, without hesitation to cut off the connection points of each joint in the "body", the head of the fish is separated unscathed, without a trace of fat, absolutely pure!

He put down the first knife, but picked up the third one, this is an authentic knife, the curved long blade, the knife handle is short and thick, for the opening of the fish body, extremely easy!

Mike bent slightly, holding down the fish with his left hand, and the knife in his right hand cut slowly from the fish's neck from left to right, and the middle was extremely smooth.

It all depends on the mastery of the hand, knowing where to encounter the thick fish bones and where the fish bones will be the fish bones, and completing the detachment of the single piece of the fish body in a perfect streamlined form.

"Poof"

With a dull sound, Mike flipped his left hand, and the heavy salmon body was wide open on the desk.

At this time, Mike has entered a state of selflessness, he does not stop, on the other side of the fish is also quickly cut successfully, a pair of fish skeletons still with pink color, just like this was completely removed, and the first fish head, Mike's assistant took it to the sink next to it, cleaned it slightly, put it into a huge soup bucket, the bucket has already been prepared with other spices, unscrew the low heat, and began to boil the fish soup.