Feeling the unprecedented advantage of his opponent, Chihuo would be apprehensive even though he was uneasy, but he never despaired.

On the contrary, he has absolute self-confidence.

The virtual kitchen is a great place to simulate almost any cooking condition.

In it, he experienced a training method that ordinary cooks would not dare to imagine, using an inexhaustible supply of ingredients to train and even adjust the time. Coupled with the talent bonus of the panda people in cooking, if they will lose in this way, then there is really no heavenly reason.

Chihuo officially began the first step of pulling the fabric - noodles!

No, it is correct to say that he should wash his hands with clean water and wipe them with a clean cloth before the formal dough process begins.

First of all, Chihuo took out the flour that had been prepared long ago.

This is a high-quality flour that is intended for cooking ninjas.

This is where the confidence of Konoha No. 1 Ramen Restaurant lies, and it can be ahead of others in terms of ingredients.

There may be better flour in other worlds, but Red Fire is satisfied with it enough, and it is really difficult to have any better flour in this world.

He poured the flour into the basin, then poured in the right amount of cold water and began to stir directly.

Chihuo's hands seemed to be magnetic, causing the flour to fly together.

"What?" I noticed that several people here all showed incredible expressions.

It's not that Chihuo used any unique technique, but that he actually used Yang Dun Chakra.

And, that seems to be......

The so-called Yang Dun Chakra is actually commonly known as "Qi".

Panda people are a group of people who are born to use "qi", and they also have the innate ability of "qigong palm".

"Qigong Palm" (Active): Boosts Qi Luck Palm, which is like a thunderbolt, paralyzing the target for 4 seconds, and after using this skill, you will pause the attack. Action Skill, Melee Range, 2 Minute Cooldown.

In fact, the Qigong Palm has the effect of medical ninjutsu "chaotic body rushing", and it is a move that is used exclusively for living creatures. If you use it to mix noodles, you won't need such a powerful effect at all.

Rush of the body: Converts chakra into electrons, interfering with the brain to transmit electrical waves to the body, making it impossible for the victim to control the body normally.

In short, through the study of the "Tai Chi Strength" technique used in the recipe of "Sweet in the Heart Steamed Bun", Chihuo has gone through many experiments and developments through the additional role of the virtual kitchen, and finally developed the "Tai Chi Qigong Palm" that can also be used for non-living things, which is specially used to make noodles at this time.

The reason why the few people who watched the Chihuo method was shocked was because this technique was really like the soft fist of the Hyuga clan.

Soft fist is a physical technique that punches one's own chakra into the enemy's body, thereby damaging the chakra's pathway "meridian system" and internal organs in the enemy's body. Because the internal organs cannot be exercised, no matter how powerful a ninja is injured by a soft fist, it is often fatal.

The key to soft boxing is the word "soft", which uses invisible strength, just like Chihuo's current face-to-face technique, which is indeed a bit similar to it, but the core is completely different.

Moreover, the soft fist is still dealing with living creatures, but the red fire in front of him is making peace.

It can be said that this is indeed a unique technique of Chihuo.

His hands emitted a mist-like translucent gas, and not only did the water-soaked flour no longer stick to his hands, but he was able to mix the flour easily.

Water and flour are quickly affected by "qi" and synthesize as one quickly.

Without the basic talent of the panda man, coupled with the experimental conditions of the virtual kitchen, and enough luck and accidents, even if he got the recipe of "Sweet in the Heart Steamed Bun", this convenient method would be difficult to develop.

Therefore, Chihuo felt that Kenji Sakagami, who also developed the methods of cooking ninjas, was completely sensational.

He is very aware of the difficulty of development, and without his own conditions, the other party will pay more effort and price, which is completely worth the loss.

However, this is not too important to Chihuo at all.

All he is currently focusing on is the ongoing peace.

When the flour was kneaded together and began to look a little smooth, Chihuo directly slapped it with one palm, and the large lump of gnocchi was knocked into the air......

Chihuo casually made up for it, snapped, and slapped it on the gnocchi that was about to fall again.

In this way, the gnocchi only trembled, and then flew again.

When it fell again, Chihuo unceremoniously waved his palm.

The use of this palm after palm is the real sense of the "Tai Chi Qigong Palm" he has studied, and it was only a few superficial applications before.

The real "Qigong Palm" uses too much "Qi", so it causes too long a cooldown time, and it only has an effect on living beings.

After being improved and developed by Chihuo, this trick is directly used to make noodles, and it becomes much more convenient.

In this way, this lump of gnocchi was constantly slapped by the red fire like a leather ball.

Every palm of the red fire, slapping on the gnocchi, will make the entire gnocchi tremble, and a wave of qi will invisibly surge, making the entire gnocchi directly look new.

With the help of the talent bonus of the panda people, he was able to achieve this level.

In fact, the human form cannot be used to the extreme, and only the panda form can be fully developed.

To put it bluntly, if there is no talent such as "Qigong Palm" as the foundation, if there is no imitation of the "Tai Chi Strength" in the recipe of "Sweet in the Heart Steamed Bun", there is no simplification and improvement at all......

Eventually, the flour has been completely transformed into dough, and its form is a round ball, which can also reflect the light under the light. This means that there is not the slightest void in the dough, and the whole is completely solidified.

Moreover, this is by no means an ordinary degree of solidification, the dough is much smaller than before, and the whole is compressed like a stone, and it has an extraordinary strength.

At this time, Chihuo put the dough aside and carefully peeled off the petals of the lotus flower that others had found with great difficulty.

When the petals of the lotus flower have been peeled off, he delicately attaches them to the dough and gradually wraps the whole dough. Finally, it was wrapped in lotus leaves and placed aside.

The most important process in "Peerless Beauty" has been completed, but it is not over yet.

Yes, the process of dough in the normal "Peerless Beauty" has indeed been completed, but if he adds his own improvement plan, then his treatment of the dough is indeed not over.

Next, Chihuo took out another pot and a stand.

Then, he took out another lotus flower and removed all the petals again.

Yes, he had people prepare not just one, but several, and this step began to differ from the original recipe.

He threw the lotus petals into the pot, filled it with most of the water, and put it directly on the platform to start boiling water.

Chihuo then placed the stand in the pot, but placed the dough that had been sealed with lotus flowers directly on top of the stand.

In this way, when the water below is boiled, the steam flows through the dough on the stand.

This is equivalent to a special steaming method, or a variant of the smoking method, which is now directly smoked with steam.

Originally, the dough was beaten hard by the red fire, and if you use it to make ramen, it is very strong, but it is not easy to pull the noodles apart, and it is easy to break the noodles.

Even if it is done with a special technique, how many people can bite into this kind of noodles? With such a firm dough, it is more suitable for making other pasta dishes rather than ramen.

However, that kind of treatment was actually done by Chihuo on purpose, for the sake of now.

As the water vapor slowly penetrates into the dough, it becomes softer and softer, and by the way, the lotus petals that are boiling with the water underneath and even the fragrance of the lotus petals that wrap around the outside of the dough are brought into the dough.

Of course, it is impossible to do this for a long time, because the water vapor will only make the dough too soft and not conducive to the next step of the cooking.

Therefore, it is appropriate to place it to cool for a period of time, and then continue to steam or smoke it, and after a few times, it is enough.

One of the things to note is that the dough must be turned at different angles from time to time, otherwise the heating will be uneven, the water vapor will not be balanced, and the dough will definitely fail.

At this moment, it was originally necessary for Ah Fei to settle for more than a few hours before the lotus fragrance could successfully penetrate the dough, but now it was solved by Chihuo in another way.

And, his approach adds an extra layer of texture. It's just that the method is a bit dangerous, and if you don't handle it well, the dough will be ruined.

If it weren't for the simulation of the virtual kitchen, the use of "time acceleration" and "time regression" to study this dish in detail, it would not have been possible to do this to this extent.

When all these steps are completed, the dough is officially processed.