Qin Jiaoyun would think about it for a meal, which made her herself a little surprised after she came to her senses.

However, this woman didn't show too much, so no one on the scene noticed her thoughts.

Under the eyes of everyone, Li Chuanshui has always been at the center of public opinion, and everyone is more concerned about his words and deeds.

After a while, Li Chuanshui stood up and walked straight into the back kitchen.

Just like when he first came to Fenghua Hotel, any movement of Li Chuanshui was like no one, and he did not report to anyone during this period, nor did he ask Qin Jiaoyun.

Li Chuanshui's unauthorized actions made Qin Jiaoyun's bucktooth thin look very unpleasant, so he asked Qin Jiaoyun in a low voice: "Sister Qin, this surnamed Li is too eye-catching, do you want to teach him a lesson."

Although he felt helpless about Bucktooth Thin's interjection as always, Qin Jiaoyun did not make any more moves to punish him.

She didn't bother to move, she didn't bother to explain.

Just shrugged his shoulders, Qin Jiaoyun told Bucktooth Thin and said, "I made an agreement with him and listened to him during the rectification period, if he has to do this, what can I do?"

While speaking, Qin Jiaoyun ignored the title of the manager of the catering department, and walked over like a delicate little secretary.

In fact, although she didn't make it clear, Qin Jiaoyun knew in her heart that Li Chuanshui's current crazy appearance was all for her subordinates to see, because this Fenghua Hotel had been out of treatment for a long time, and if it wasn't resolute, it would be difficult to suppress these people.

Of course, even with such mental preparation, Li Chuanshui's actions still exceeded all of Qin Jiaoyun's imagination.

In particular, Li Chuanshui's set of "Black Tiger Heart" that took fifteen minutes to settle Ma Yifan made Qin Jiaoyun dimly think that this man had some special function of seducing souls.

But fortunately, he only knows a little bit of mind reading.

Just when Qin Jiaoyun was a little blind to Li Chuanshui's methods, Li Chuanshui also walked to the casserole stove in the back kitchen.

The stove of the casserole has nine pot eyes, and there are more than a dozen washed casseroles next to it.

This kind of pot stove is obviously used for customers to make casserole dishes and claypot rice, and they can make nine dishes at a time, as long as the means are skillful, it is more than enough to make Qin Jiaoyun's five pots of rice.

But...... Does Li Chuanshui have that kind of proficiency and skill? Qin Jiaoyun was skeptical about this.

After all, it takes many years of experience to control so many fires at the same time, and it is far from being able to understand the principles or cook well.

As far as Qin Jiaoyun knows, even among the more than 100 chefs in Fenghua Hotel, there are only two old men who are nearly fifty years old who can skillfully control this group of pots. And Li Chuanshui, who looks like he is only twenty-one or two...... Do you really have such a skill?

With questions and curiosity, Qin Jiaoyun watched carefully as Li Chuanshui put the washed and soaked rice into the pot one by one, turned on the fire, and boiled.

Then, Li Chuanshui began his "dance" alone under the watchful eyes of a group of cooks.

Put the casserole into the high brazier, put the inclined pot into the fire, boil the rice and dry the water, then cut the bacon, add the bacon, stuff it twice, then turn around and take the soy sauce and mix the cooking wine, divide the soup into plates, and cut the vegetables...... Every movement of Li Chuanshui, like a cloud and flowing water, is accompanied by a high degree of proficiency and intensity.

His actions immediately made the four candidates and the cooks around them sigh to themselves, not because of how fancy Li Chuanshui's movements were, but because Li Chuanshui's movements were extremely skillful and extremely skillful.

In this process, except for the special time spent on the oil invading the rice, Li Chuanshui was working cross-cutting for the rest of the process, often covering the pot lid with one hand, and cutting the meat with the other hand immediately.

As soon as he cut the five portions of meat he needed, he immediately turned around, turned over the five portions of rice that had just arrived at the fire, opened the lid, added the ingredients, and then adjusted the soup of the rice in the process of smouldering the rice......

And what's even more wonderful is that five servings of rice, five pots, the time of serving the pot is the same but not exactly the same, even if there is a slight difference, Li Chuanshui also uses and scruples, and ...... I can still remember the same points.

This kind of skill is unheard of by many people.

After adjusting again and again, Li Chuanshui showed his unparalleled fire control and skills with his precise micro-manipulation, which made all the onlookers sigh and breathe...... There is only a blushing part, too.

The four candidates just now were all ashamed.

They must understand that Li Chuanshui's process of making claypot rice is not beautiful, but it is absolutely practical, skillful, and rare, and his unique and casual control of time is also wonderful that only insiders can see.

And now in this kitchen, all of them are insiders.

After more than half an hour of precise mixing, all five claypot rice were baked.

In the process of production, Li Chuanshui's control of time is perfect, and there are almost no mistakes and pauses in any link.

When the claypot rice that was tightly covered by the casserole lid was placed in front of Qin Jiaoyun and the four cooks, each of them looked at the hot claypot with a deep confusion and hesitation.

The reason why Qin Jiaoyun hesitated was because she had already felt the difference in the beating heat around the pot, and she was a little unsure...... Are you ready to enjoy a meal like no other?

When Qin Jiaoyun was extremely worried, Li Chuanshui was mercilessly eager to break this silence!

"The taste can't wait!" While speaking, Li Chuanshui, a guy who didn't understand the amorous feelings, used a linen cloth to uncover the lid on the claypot rice, and at the same time as the white mist flew out of the pot, he also poured the carefully prepared soy sauce seasoning into it.

When the soy sauce seasoning of the bibimbap was mixed with the piping hot rice and bacon, there was a spectacular reaction in an instant, and after the sound of "zila", the pot of piping hot rice was completely ...... A white "mushroom cloud" rose.

Qin Jiaoyun knew that the mushroom cloud was the "rising" of the instantaneous reaction between the high-temperature rice and the soy sauce seasoning of the cold liquid.

And with that rise, a strange mixed fragrance instantly jumped out of the lid of the pot, and rushed into Qin Jiaoyun's nostrils like a naughty elf.

The taste is different from the meaty aroma of ordinary claypot rice, and it is a mixture of vegetable leaves, rice and bacon. The hot air brings the fragrance to the face, as if the lazy warm sun shines on you in October.

In that kind of fresh flavor that was about to move, Qin Jiaoyun couldn't wait to enjoy the pleasure of this harvest.

So she was reluctant, gently blew away the heat, and looked carefully at the perfect pot of cured claypot rice.

And the presentation of Li Chuan's water cured clay pot rice made Qin Jiaoyun's eyes shine again.

Under the retreat of the smoke, I saw two pieces of three-finger-wide, palm-long pork belly bacon inlaid in the middle of the claypot rice, the traces of fat and thin seem to be the beautiful texture of the great river when it goes east, and the lush rape and golden apricots around it seem to be the forests and mountains on both sides of the river.

This is a magnificent and beautiful picture, the so-called "one meal and a good fortune", that's what it means, right?

In that kind of appreciation, Qin Jiaoyun and the four candidates couldn't help but move their index fingers almost at the same time, they couldn't wait, but they were reluctant to mix the bacon and rice evenly and send it to their mouths......

In an instant, the heavy anticipation turned into a delicious reality!