When Qin Jiaoyun took the first bite of claypot rice, her whole body shook slightly with the fragrance of the meal.

Although the rice is still very hot, but can not hide the unique aroma of the vegetable rice mixture, the strong pork belly bacon is dehydrated and nearly crispy, and does not lose its chewiness, biting in the mouth "squeak", the softness and hardness of the vegetable leaves are also just right, emitting a thick and tender sweetness of the meat leaves.

The most important thing is that Li Chuanshui creatively put two slices of dried apricots into the claypot rice, and it was those two sour and sweet dried apricots that made the originally fat bacon instantly lose its oiliness, and was replaced by a delicate and pure meat aroma.

In Li Chuan's hands, these simple ingredients gave full play to the wonder of taste, their flavors covered each other, blended with water and milk, and once again provoked Qin Jiaoyun's taste buds to the peak, so that after eating a bite, Qin Jiaoyun's mind never had the intention of stopping.

As the claypot rice gradually entered the optimal temperature for eating, Qin Jiaoyun, like the four shortlisted cooks, couldn't stop eating.

In the quiet waiting period around her, Qin Jiaoyun was completely immersed in the unique delicacy concocted by Li Chuanshui, she didn't care about the identity of her eldest sister, nor the reserve of her beauty, but with the traction of her taste, she ate the bowl of pot-wrapped rice that was fragrant inside and crispy outside.

When she put down the chopsticks, Qin Jiaoyun felt that she had gained a great sense of satisfaction, and what was especially rare was that it seemed that this time Li Chuanshui's meal was just right.

Staring at the casserole that was almost empty, Qin Jiaoyun suddenly sighed, she felt that this meal was just right, it seemed that one more grain of rice and one more piece of meat were too much.

This meal satisfied Qin Jiaoyun, and also satisfied the four selected cooks around her, and after this satisfaction, everyone was ashamed.

"Hey! I sigh to myself for this old way of cooking......" an old cook shook his head and sighed.

"Such a delicious thing, if I still lick my face and say that I can't say it, I will be ashamed to take it."

“……”

"Delicious, truly delicious ......"

While speaking, the four cooks invariably put down the dishes and chopsticks in their hands, and then they did not have the slightest contempt and dissatisfaction for Li Chuanshui on their faces.

In that atmosphere of unprecedented resonance, the faces of all the chefs of Fenghua Hotel were extremely gloomy, and no one mentioned the chef who had five times his annual salary, let alone the salary that was deducted.

Because in front of Li Chuanshui...... They don't seem to be very good at cooking.

Facing the crowd, Li Chuanshui did not continue to count everyone down because of this, on the contrary, he encouraged those cooks and said: "Be brave after being ashamed!" If you realize your own shortcomings, you can improve them, and the dishes you make in the future may not be as good as mine. ”

Li Chuanshui's words were a word of encouragement, but unfortunately, it didn't seem to have been able to achieve too good an encouraging effect.

After he finished saying those somewhat humble words, an old cook shook his head and said: "Okay, Brother Li, don't comfort us, your old chef has a spectrum in his heart, even if I give me 100 years, I can't catch up with you, in terms of cooking...... I'm a knife maker who can compare a little bit with you, and the rest ......"

The old cook shook his head and did not continue.

With a sigh from the old cook, the remaining few chosen cooks also began to agree with each other.

"I think I'm good at fireworks, but I'm on a par with Brother Li...... Hey, it's nothing but firework. ”

"I'm okay with the side dishes, but I'm too bad other than the side dishes."

“……”

In this way, because of Li Chuanshui's words, the four of them fell into a strange confusion, and in that confusion, it seemed that they themselves were very optimistic about their future, and even ...... I didn't dare to say a word to lift my spirit.

Looking at all this, Qin Jiaoyun even felt terrified, because he could level these arrogant cooks with just one meal, such a guy...... It's no wonder that 10,000 pieces of lamb skewers can be made.

Qin Jiaoyun became more and more unable to see through this Li Chuanshui's catties, but because of this, she became more and more interested in this man.

In the sighs and helplessness of the crowd, Li Chuanshui's eyes flashed with light.

At the right time, he said to the four selected cooks: "Everyone, don't be discouraged, since I selected you, I value your strengths, so you still have a chance to win the job with an annual salary of more than 200,000 yuan." ”

"What?" With Li Chuanshui's words, the chosen cook raised his head again.

They looked at Li Chuanshui with a look of renewed hope, and seemed to have some hope for Li Chuanshui's recognition and attention.

In that atmosphere, Li Chuanshui said again: "Liu Changang, Meng Hai, Feng Xiaoge, Du Ruifeng, the four, please wait a while, I have a separate matter to convey to your manager." ”

While speaking, Li Chuanshui said to Qin Jiaoyun again: "Qin ...... Manager, come over here, you have to make the final decision. ”

Hearing this, Qin Jiaoyun nodded immediately, and then followed Li Chuanshui out of the kitchen again.

Among the group of people who followed Li Chuanshui, only Qin Jiaoyun knew Li Chuanshui's true purpose, so except for Qin Jiaoyun, the rest of the old people all had confused eyes and full of confusion, and all of them also had the excitement that they were about to have the opportunity to gain attention.

Although they didn't follow Li Chuanshui out, they must have understood in their hearts that Qin Jiaoyun would bring them good news.

After Li Chuanshui took Qin Jiaoyun away, the two of them went to a private room near the kitchen alone.

Li Chuanshui closed the door, then took out a pen and paper and wrote something down.

When he was writing, he didn't forget to say to Qin Jiaoyun: "Jiaoyun, among the four chefs I chose for you, Liu Changhai is good at side dishes, Meng Hai is the first in knife skills, Feng Xiaoge is good at watching the fire, and the old chef Du Ruifeng is experienced enough and can coordinate the team. ”

While speaking, Li Chuanshui finished writing the things at hand, and then handed it to Qin Jiaoyun while saying, "The kind of claypot rice I made today, as long as they run in well, then they will definitely be able to make it." ”

Listening to Li Chuanshui's words, Qin Jiaoyun was naturally excited in her heart.

That kind of fascinating claypot rice, if Fenghua Hotel can make it, I'm afraid it won't be a problem to sell it for a few hundred yuan a piece, and the most important thing is that this kind of rice is mastered by four cooks instead of one, which invisibly reduces the risk of Qin Jiaoyun's operation, which makes her not completely paralyzed because of one person's stay.

In short, such a combination is beneficial to Qin Jiaoyun and harmless.

Qin Jiaoyun, who had figured out this, suddenly felt a trace of worry in her heart, and then she asked Li Chuanshui and said, "It's a good thing, but ...... Can these four really run in? And they don't know the trick to your delicious claypot rice! ”

Following Qin Jiaoyun's words, Li Chuanshui smiled and pointed to the note in her hand and said, "My secret to making claypot rice and the means of training these cooks are all written here!" See for yourself. ”