When Li Chuanshui turned on the pot stove that he hadn't used for a long time, the excitement in his heart was indescribable.

Then, while Li was heating up, he carefully recalled the shape, appearance, and production steps of curry fried rice in his mind......

When the temperature of the iron pot reached two hundred degrees, Li Chuanshui suddenly opened his eyes! He didn't use the prepared egg yolk liquid but oil, and instantly sprinkled it into the iron pot and stir-fried, just five or six seconds after the egg yolk just touched the iron pot, Li Chuanshui put the prepared rice into the pot again.

Then, the egg yolk liquid in a semi-molten state was instantly wrapped on the rice, and under the stir-fry of Qichuan water, it was almost leaky, and it was golden all over, like sprinkled lacquer.

About three to five seconds later, before the half-solidified egg fried rice had completely changed color and solidified, Li Chuanshui immediately poured out the fried rice from the pot, and then quickly cleared the pot, re-added the fresh ham and meat foam, minced green onion and curry powder and stir-fried into the same bright yellow "fresh sauce" as the egg fried rice, followed by the hot essential oil, ready to mix the egg fried rice and the special flavor curry sauce according to the ratio of nine to one.

When the temperature of the hot oil reached just right, Li Chuanshui saw the right time, quickly combined the two things, and put them into the oil pan and stir-fried.

In the special environment of the fire spraying oil, the half-boiled egg yolk is mixed with the curry paste, and the wonderful chemical reaction continues.

After three minutes of continuous stir-frying, Li Chuan turned off the heat at hand, and then made the steaming curry egg fried rice out of the stove.

The moment the egg fried rice came out of the pot, the fresh, fragrant, and hot mixed taste came to the face, and the egg fried rice was not at all different from the fake Zhou Tiankun's production, and even ...... Looks better.

Looking at his first work, Xiao Jiu'er in Li Chuanshui's mind also smiled with satisfaction: "It's really good!" You succeeded, I originally thought that the first time you entered the kitchen to get a rice spoon, the strength of your hands would be much worse......"

Listening to Xiao Jiu'er's words, Li Chuanshui replied with a smile: "Then you are too worried, my hand strength will not be bad, after all, I am also a man who has taken a manure spoon in the city fertilizer company for a long time!" Perennial digging on the front line, the muscles are still a little. ”

"......", although Li Chuanshui couldn't see Xiao Jiu'er's face, Li felt it, I'm afraid that Xiao Jiu'er's face was already green now.

Compared with the dung spoon and the spoon, this man's brain circuit is really amazing!

After cooking this time, Li Chuanshui took advantage of his hunger and gobbled it up, and then found that the egg fried rice he made was really strong, the shell was crispy, and the overflowing ripe aroma linked the taste buds, so that people couldn't stop eating it, although it can't be called perfect, but it can also be called the extreme.

Tasting this delicious fried rice, Li Chuanshui thought with some regret that if it weren't for his foodie physique, I am afraid that with the unique skill of this plate of egg fried rice, he would be able to open a great food stall on the nearby snack street.

Two servings of the ultimate curry egg fried rice were eaten one after another, and Li Chuanshui and Xiao Jiu'er made another evaluation and comparison of their own dishes.

And the conclusion of this tasting is that the dishes he makes are completely comparable to the chef of the five-star hotel, and they are better than Si in terms of heat, the only problem is that the rice he uses is not very good, and the rice is not hard enough, but this is not caused by Li Chuanshui.

After a comprehensive judgment, Li Chuanshui confirmed his strength, and he knew that this extremely comprehensive "reverse food" ability was actually much better than the ingenious skills such as blood poison, although he still needed more practice, but he still had the ability to copy a recipe after eating a dish, especially in the comprehension of ingredients and cooking skills, he was even more than those ordinary people by a thousand times, ten thousand times.

Faintly, he even saw two words waiting for him in the distance on the horizon...... The god of foodies!

“…… The god of foodies?! That's four words, right?! Xiao Jiu'er asked Li Chuan Shuidao incomprehensibly after he was full.

In this regard, Li Chuanshui walked to the balcony, raised his head and looked up at the sky of the city at a forty-five degree angle, and then told Xiao Jiu'er meaningfully: "I don't know it, but as the god of foodies, if I don't eat two words, I won't be happy in my heart!" ”

"......" In a trance, Li Chuanshui felt that Xiao Jiu'er was complaining about him in his heart.

At this point, Li Chuanshui's first "order" as a professional foodie came to a successful end, although the process experienced some unforeseen problems, but his harvest also exceeded expectations.

Li Chuanshui confirmed his new abilities, understood his physique, added some knowledge, and learned the first recipe to be on the table in his life.

Although this curry egg fried rice is certainly not as mysterious and exquisite as the "gold-wrapped silver imperial egg fried rice", it is easy to use, easy to make, and the taste is really good.

In any case, a foodie who can't make food himself is definitely not convincing to the public.

The most important thing is that this shot strengthened Li Chuanshui's confidence in wanting to be a senior foodie, and made him understand that picking thorns in food is also a promising career!

With a proud and confident heart, Li Chuanshui hurriedly put the deposit of 20,000 yuan into the bank the next day, and then bought a black, relatively decent sportswear according to his own aesthetics and changed it into, which completely bid farewell to the big pants and the uniform of the Chengfei Company.

Next, Li Chuanshui took the newspaper and found the next target.

After an afternoon of searching, Li Chuanshui came across a time-honored restaurant in a newspaper.

The newspaper said that the 15th anniversary of the opening of this restaurant called "Good Dishes" was a big treat, and the chef of the town hall "Zhang Longcha" personally made the most authentic Lubei sea cucumber banquet, nine dishes, a table only sells 3888, and you can also order a la carte.

After saying this, in order to increase the popularity of this advertisement, Jia Cuisine also released a one-inch photo of chef Zhang Longcha and his resume.

In this simple resume, Li Chuanshui understands that this chef Zhang is more than 50 years old, from the Jinglu flavor seafood banquet, in the capital, northern Henan and even Taiwan have been chefs, won the "National Food Exhibition Competition Sea Cucumber Gold Medal", is ten years ago to join the good dishes of the "first class chef", he made sea cucumber dishes, known for their authentic taste, fresh and fragrant oily, especially a "grilled sea cucumber", is a famous high-end dish that was famous in Beijing in the past, it is said that it has entered the national catering institutions, and has also received foreign guests.

Li Chuanshui looked at the photo of the old man in his fifties and in good spirits, and a wicked smile appeared on his face.

Thinking back to the content of this celebrity chef, Li Chuanshui said to Xiao Jiu'er with a smile: "Jiu'er, fifty years old, is the transition age of a chef from the peak to the trough, give the old man a blow, maybe it can make him refresh and stimulate the second spring." ”

Listening to Li Chuanshui's words, Xiao Jiu'er reminded: "Don't be too careless, not every chef is fake, and not everyone makes flaws." ”

Facing Xiao Jiu'er's reminder, Li Chuanshui closed the newspaper in his hand, and then smiled and said, "Don't worry!" I have already found this old man's weakness in this newspaper! ”

"What?!" Xiao Jiu'er was stunned.