After locking the target, Li Chuanshui called the self-proclaimed time-honored "Good Dishes" and said that he wanted to order Zhang Longcha's sea cucumber meal.

In this regard, the hotel told him that there was no problem with ordering a meal, but because Mr. Zhang's meal was too popular recently, he could only arrange to eat the day after tomorrow, and he had to pay a deposit of 1,000 yuan first.

As the saying goes, the child can't catch the wolf, for this arrangement, Li Chuanshui immediately agreed, and then he took the initiative to take his mobile phone to send money over, and finalized the specific time with the hotel, which was about eight o'clock in the evening the day after tomorrow.

After everything was arranged, all Li Chuanshui could do was wait with peace of mind, and during this free period of waiting...... He made some more inventions.

Li Chuanshui knows that although the "foodie job" he created is very idle and has a high rate of return, the uncertainty is very strong, and it is inevitable that some people will be unconvinced or jump over the wall in a hurry, and then do something out of the ordinary.

In this regard, Li Chuanshui naturally had some means of self-defense.

For self-preservation, Li Chuanshui's first thought was the kind of blood poison that Xiao Jiu'er brought him, as long as people eat this thing, Li Chuanshui can control people's appetite as he wants, which is simply a lore where to fight.

The problem is that that kind of venom also has some limitations, because it has to enter the human body to make it, and it has to get blood from Li Chuanshui's body.

Can...... Li Chuanshui can't bite his fingers like he did with Mr. Wu every time.

Therefore, in order to completely solve this problem, Li Chuanshui and Xiao Jiu'er studied for a whole day, and finally found a solution.

First of all, Li Chuanshui mixed his blood and salt in a one-to-three ratio according to Xiao Jiu'er's prompt, so that the blood was fully absorbed by the salt and deteriorated into a bright red, translucent "blood salt".

According to Xiao Jiu'er, this salt can ensure that its venom continues to be effective to the greatest extent for a long time, and if Li Chuanshui wants to poison anyone, he only needs to use this salt as a seasoning or something else to make people eat it.

In addition to this relatively safe blood salt, Li Chuanshui came up with a faster and more decisive way to use blood poison.

According to the martial arts novels he had read in the past and the special characteristics of blood, the whimsical Li Chuanshui went to the pharmacy to buy a pogo needle for measuring blood sugar and prick his fingers.

After some familiarization and transformation, Li Chuanshui determined that if necessary, he could use that kind of spring needle to attack the target, directly injecting his own blood into the opponent's body, so as to play a more rapid and active control role, and because the small needle design is very ingenious, the other party will only feel the pain of a poisonous mosquito bite at most, so as to ensure secrecy to a certain extent.

After completing all this theoretical work, Li Chuanshui went one step further and spent half a day using needles and threads to improve and process his newly bought black sportswear jacket.

After his treatment, there were two packets of blood salt wrapped in brown paper in the newly added pocket on the left hand side of the coat, and he could unknowingly extract the blood salt and spill it between his fingers when needed.

In addition to his left hand, Li also installed a pen-barrel-sized pogo needle and ten spare needles in his right hand, as long as Li Chuanshui was willing, then he could secretly punch it into the opponent's body by shaking hands, patting the back, slapping or even any method, so as to control a person's behavior with the help of appetite.

Of course, Li Chuanshui knows very well that no matter how powerful these things are, they are just the last resort of last resort, and they are the next three indiscriminate methods.

Therefore, Lee only wants to use it for self-defense, and does not want to use it for actual harm or control.

After all, he just wants to be tricky, but he doesn't want to do harm.

After completing this super sportswear that can mobilize two hidden weapons at the same time, Li Chuanshui's nervous mood instantly relaxed. Then he had a pleasant meal, and then fell asleep, recuperating and ready for the challenge that was to come.

…… At 8 o'clock in the evening, it is the busiest time for the best restaurants, and even in the city.

Fifteen-year-old hotel is indeed a time-honored brand for a big city that is changing with each passing day. In this land where high-speed, high-profile and freshness are emphasized, a restaurant that has relied on traditional Chinese food for 15 years must also have its own unique dining characteristics.

When Li Chuanshui came to this old restaurant in his brand-new black sportswear, he was very infected by the hot atmosphere in front of him.

Looking at it, this three-storey, white-walled and tiled Chinese-style building is full of traffic, all kinds of men and women with status and families pour into the meal, and there are many admiring guests who can only sit on the small stool at the door of the restaurant because they have not booked in advance like Li Chuanshui, holding the number and eating melon seeds to relieve their boredom.

In such a lively scene, Li Chuanshui, who was wearing a black sportssuit and dark blue sneakers, was so low-key, he was as inconspicuous as a little black background of a lively oil painting, even if he approached the door and walked through the lobby, he did not arouse a smile or welcome speech from those hostesses and waiters.

After coming to the hotel's news office, Li Chuanshui smiled and said to the female manager on duty at the front desk: "Sister! I ordered a table of Zhang Longcha's meal, and now I'm going to eat it. ”

Listening to Li Chuanshui's news, the female manager on duty, who was a little numb by the traffic, didn't raise her head and said, "How many phone numbers do you have, and what time is the ordering time?!" ”

After checking with the big-eyed female manager on duty, she pointed to an empty willow table by the window that had just left the guests and said, "Your table is over there, may I ask you a few guests, we can put on the table." ”

Listening to the inquiry of the female manager on duty, Li Chuanshui said: "I'm alone!" ”

"One?!" The female manager on duty was stunned, and Xuan'er looked at Li like a monster.

Thinking about it, Zhang Longcha is such a good chef, and ordinary people order his dishes, which are naturally used to entertain leaders or family banquets, but Li Chuanshui actually came to eat alone, which is really incomprehensible.

In the imagination of ordinary people, it must be a luxury or even a waste to eat a celebrity chef's meal alone!

Therefore, the female manager on duty asked again in surprise: "...... Is it really just one person?! ”

When asked, Li smiled and nodded, "That's right!" I'm a foodie who goes wherever I go, and I heard that there are famous chefs here, so I came alone! ”

Li Chuanshui's answer made the female manager speechless, she blinked her big watery eyes a few times, and finally smiled weirdly: "Then please take a seat, take a seat!" ”

Then, the female manager seemed to have some strange curiosity or speculation about Li Chuanshui, and she actually put down the heavy work at hand and personally led Li to sit down by the window.

After sitting firmly, Li raised his head and looked at the female manager with a smile, with a hint of pride in his eyes, and the cheeks of the woman who looked sharp were red.

The embarrassed female manager avoided Li's eyes, and then said, "What kind of food does Mr. eat?" ”

"The dish is easy to say!" Li smiled and told the female manager: "I ordered Mr. Zhang's dishes, so naturally I want to eat the old man's craftsmanship, what good dishes he has in him, you might as well say it and listen." ”

Listening to Li Chuanshui's question, the female manager immediately reported the dishes like a few treasures: "Mr. is very discerning, our old man Zhang is a chef of Lu cuisine from Beijing, and he is especially good at making seafood banquets, and the best is a first-class abalone wing banquet, grilled sea cucumber, braised sea cucumber, Kowloon and a phoenix soup, ice and fire......

"Stop!" Li Chuanshui stopped: "Then give me a grilled sea cucumber first?!" I heard that this thing is the most exquisite in Lu cuisine, and it is also the dish that tests a chef's basic skills the most, I want to see how your old man's basic skills are. ”

Listening to Li Chuanshui's words, the female manager was stunned for a moment, and then smiled conceitedly, although she didn't say anything, but Li Chuanshui also understood the reason why she laughed.

Who is celebrity chef Zhang Longcha? It was a cook who had done a state banquet, Li Chuanshui, a young man in his early twenties, who wanted to test the basic skills of Yipin chef Zhang Longcha by picking sea cucumbers, which was purely self-defeating like a big knife in front of Guan Gong Temple!

The female manager looked at Li Chuanshui like a monster, and left after reporting to the back kitchen, after she returned to her post, she said a few words to the waitress next to her, and then those women unanimously projected curious eyes and smiles at Li Chuanshui.

In that smile, Li Chuanshui was leisurely, he drank the boiled water provided by the restaurant, and felt a little hungry, so he took out the compressed biscuits he had prepared earlier to chat.

Nibbling on compressed biscuits in a big hotel is also a strange sight.

Grilled sea cucumber is a time-consuming dish, from Li Chuanshui's order to the waiter's delivery of the things to Li's face, it took half an hour before the steaming white grilled sea cucumber was served.

When the grilled sea cucumber was placed in front of Li Chuanshui, Li immediately lowered his head and carefully examined the dish.