Chapter 14: Famous Chefs
Zhang Longcha's grilled sea cucumber is very distinctive and standard.
On a round white flat plate, covered with a transparent glass cover for heat preservation, a black sea cucumber has neat thorns, steaming hot on the base of pork, green onions, and chicken nuggets, fat and upright, flowing with tongue-licking and salivating oil and marinade.
Judging from the appearance and appearance, Li Chuanshui gave this share of the sea cucumber ten points in his heart.
The completeness of this sea cucumber is impeccable! It's not a celebrity chef's famous dish.
And when the insulated glass cover was taken away from the sea cucumber, Li Chuanshui felt a kind of admiration in his eyes.
With the taste, Li Chuanshui knew that when the old man made this sea cucumber, he used the pork and chicken broth to be meticulously sparkled with fire, because of its accurate heat, so the fragrance of pork and the freshness of the chicken have reached the point of blending water and milk, these two typical smells are mixed with the unique breath of sea cucumber, and instantly form an extreme "taste wall", which makes Li Chuanshui immersed in it and wants to chew.
After the waiter had thoroughly finished the main dish, Li Chuanshui lifted the bamboo and wooden chopsticks, wiped them with a napkin, and then couldn't wait to stretch them out and pick up this delicacy.
In an instant, the smooth and soft sea cucumber melts in the mouth like a sponge that absorbs all kinds of fresh fragrances, leaving only a mouth full of richness and aftertaste.
The bouncing aftertaste was so strong that Li Chuanshui's body trembled, and he couldn't help but praise it in his mouth: "It's delicious!" ”
While Li Chuanshui was talking, the waiter went and returned, and delivered two bowls of fragrant long-grain rice to Li Chuanshui.
They said politely: "This gentleman, the rice is delivered, and our 'good dishes' have rules, and this dish must be accompanied by rice." ”
Listening to the waiter's words, Li Chuanshui accepted the rice with a smile, and at the same time, one thing in his heart was completely confirmed.
These two bowls of rice have clearly told Li Chuanshui that this so-called celebrity chef Zhang Longcha is another guy who makes dishes that are not worthy of the name.
With a kind of excitement from the bottom of his heart, Li Chuanshui enjoyed the wonderful pairing of grilled sea and white rice without any scruples. Take a bite of sea cucumber, take a bite of rice, let the strong rice grains and the wonderful aroma of sea cucumber slowly stir and mix in your mouth, and then swallow it into your body, fill it little by little, and warm your stomach......
This is simply the most comfortable enjoyment in life.
In this way, a dish of grilled sea cucumber with two bowls of white rice was consumed by Li Chuanshui in the most elegant and full way, and when the dish was completely into Li Chuanshui's stomach, he raised his hand at the waiter with warm satisfaction and excitement.
When the beautiful waiter came to her, Li Chuanshui asked, "How much is this meal?" ”
When asked, the waiter replied without hesitation: "Our Master Zhang's grilled sea cucumber 1888 is an example, the rice is given for free, you pay the deposit, as long as you are paying 888." ”
Listening to the waiter's words, Li Chuanshui raised his head slowly, and then said in an astonishing voice: "The old man's food is delicious!" But I'm not going to pay a penny for this dish, so please give me back my $1,000 deposit. ”
Li Chuanshui's words stunned the waiter like a thunderbolt, and not only the waiter, but even the guests who were connected to several seats next to him stopped their movements at the same time.
Everyone looked at Li Chuanshui like a monster, and looked at this man who seemed to be going to eat the overlord's meal.
Facing the strange eyes, Li Chuanshui continued to smile and said to the service staff: "If you don't have any opinions, then please go and get the deposit to me!" ”
Li Chuanshui's words seem to be very restrained, but unfortunately the waiters in this restaurant are obviously not as refined as Wuhua Hotel.
At the moment when Li Chuanshui's voice came out, the beautiful waiter turned his head and shouted at the front desk: "Sister! There are deflated calves eating overlord meals! ”
With this roar, the female manager who had led Li Chuanshui over immediately put down what she was doing and hurriedly walked over with two security guards.
Staring at Li Chuanshui, the female manager at the front desk waited for her big watery eyes, and said unceremoniously: "You!" Since you entered the door, I felt that you were a bad person, eating overlord meals on the old lady's territory, and you didn't inquire about whose property this restaurant was! ”
The big-eyed female manager suddenly became an "old lady", which surprised Li Chuanshui a lot.
However, in line with the good professionalism of foodies, Li Chuanshui still told her with a smile: "I said, have you ever seen someone who spends a thousand deposits to eat an overlord meal?!" I really can't pay, why are you so ignorant?! ”
"Who do you say is the mother-in-law!" The young female manager was furious.
"You!" Li Chuanshui was stunned, and added: "You say that you are an old lady, I naturally call you 'mother-in-law', if you don't want to listen, I can also call you something else, how about 'wife'?" ”
"You!" The speechless woman who was bumped by Li Chuanshui was red and angry on her face, she chopped her foot hard, and then she looked at the security guards around her, and said to them in real anger: "You are optimistic about this man, I will call the manager!" ”
As she spoke, the old woman left, and the two fierce security guards guarded Li Chuanshui's left and right, while Li Chuanshui was bored, looking at the angry woman's ass.
Li Chuanshui has blood poison and needles to defend himself, so he is not afraid, the most important thing is that this time the truth is on his side again, the grilled sea cucumber made by the old chef is indeed a big problem.
A few minutes later, the woman went back and forth, carrying a man in a suit who looked like a manager.
Li Chuanshui saw that the man had a big waist and a round waist, and he was still holding a cigar in one hand, and when he saw Li, he roared angrily: "Boy! If you don't inquire, whose industry is our vegetable pipe, dare to provoke! ”
Listening to the manager's anger, Li Chuanshui asked the manager calmly as always: "Mr. Manager, shall I ask you a question first?" ”
"Say!" The manager didn't have a good air.
Li Chuanshui nodded, and then said: "A person, admiring the name, wants to eat the meal made by the celebrity chef, but the thing he eats is completely fake, and it is indiscriminate, do you think this person should pay?!" ”
"Of course not!" The manager heard the words and knew the taste: "But all the dishes in our restaurant are famous!" The grilled sea cucumber you eat is indeed made by celebrity chef Zhang Longcha. ”
"It's useless to talk too much!" Li Chuanshui turned around and said: "I want to see your chef and ask him face to face why he wants to deceive the world and steal his name, do you dare?" ”
Listening to Li's question, the manager clapped the board and said, "Of course I dare, but I ......"
The manager's eyes rolled for a moment, and then he said, "But our chef is old, you want to go to the kitchen with us." ”
Hearing this, Li Chuanshui stretched his waist, and then said, "You lead the way." ”
"Good! Balls! The manager turned his head as he spoke, and then Li Chuanshui followed the big-waisted manager and went to the back kitchen of the Jia Cuisine Restaurant under the eyes of two security guards and a group of spectators.
In the process of walking, Xiao Jiu'er asked worriedly: "I said, you really dare to go!" This manager has a murderous aura, and that's someone else's territory, if he says he will beat you, he will beat you. ”
Listening to Jiu'er's worries, Li Chuanshui said: "Why are you so small in the guts of this snake spirit!" I'm not vexatious, they don't dare, and ......"
Li smiled, touched the needle in his sleeve, and said, "My ammunition is quite sufficient." ”