Time passes,The lessons of the Far Moon School Park continue.。

However, for Chihuo, the knowledge of the junior high school of the Far Moon School Park is not known if it is a matter of hellish difficulty, but it is indeed quite profound.

At least, the New Oriental course that Chihuo learned in the real world can't be compared to it at all.

Because the tutorial here is no longer as simple as learning to cook, it is simple to treat cooking as a science, and cooking is like doing an experiment.

Rigorous,That's the characteristic of the teaching of Yuanyue School Park。

Culinary theory, nutrition, public health, introduction to cultivation, and business management, this is what Yuanyue School Park junior high school will learn.

If it is said that the culinary theory of the Chinese small master world is more focused on practice makes perfect, it is also because the ancient times paid attention to the inheritance of master and apprentice, and did not develop scientific theories......

So,In the middle of the food of Yuanyue School Park,It's already talking about scientific cooking techniques here.。

Ancient cuisine is more about feeling, while modern cuisine is more about tools.

More accurate dosing, better environment, better tools, and so on are the advantages of modern cuisine.

And the Far Moon School is to continue to amplify the advantages of modern cuisine and make it truly a science.

On the other hand, the world of small Chinese masters seems to be becoming more and more ancient because it is still an ancient cuisine.

Because in ancient times, human beings learned to get tools from nature and use the power of nature to cook.

Because lightning strikes trees, there is the most primitive fire.

Because the forest caught fire and burned the animals, there was the most primitive cooked food.

Humans in turn got tools from nature, and the first humans directly got sharp stones and trees of suitable shapes, which gave them the power to hunt and cut and break down food.

It is through the understanding and application of nature that human beings continue to grow.

Therefore, the culinary theories of the world of the Chinese master and the world of the spirit of the halberd are completely opposite and fundamentally contradictory.

The tools and ingredients of modern cuisine are no longer natural, but are synthesized and made.

In the past, ancient humans adapted to and used nature, but now humans adapt nature to themselves and transform nature.

Through studying at the Yuanyue Academy, although I can't teach myself much from cooking, many modern theories are still deeply attracted to Chihuo, helping to understand the differences and advantages and disadvantages of different world cooking directions more quickly.

He also further recognized why the world of the little Chinese masters used nature to transform their cuisine, but the world of halberd spirits did not need to be like this.

Because the former needs it, the latter doesn't.

Through the artificially modified ingredients, through the artificially made seasonings, through the artificially created various kitchenware, the impact on the cuisine itself has long been completed manually, and there is no need to change it in the cooking process.

Therefore, the role and results of the cooking techniques of the world of the spirit of the halberd, whether intentionally or unintentionally, are more obvious and meaningful than those of ancient cuisine.

Of course, molecular cuisine is an exception, and it is already the direction of future cuisine, and it is a concept that is different from that of modern cuisine.

As for that aspect, Chihuo has not studied it, but he also knows that it is almost impossible for that kind of cuisine to have a personal imprint, and it will not be a nirvana dish at all.

Therefore, unless you can achieve the effect of molecular cooking by using ordinary cooking methods, you don't have to consider the direction of cooking at all.

He was so engrossed in his studies that he almost forgot about it.

However, he did not forget, but it seemed that learning was more important than that halberd.

Fortunately, it's not just that he's not ready, it's the opponent too.

In the end, it's not the future Ryoko, and the other students who are willing to help her are also not the future of them.

They also need to learn themselves, so they also delay the halberd.

Originally, the winner could be decided in a week at the earliest, but now it has been delayed until three months later, and the halberd is officially performed.

Yes, it took three months for the halberd to officially begin.

At the beginning, Chihuo and the other party both pretended to avoid each other when they saw each other, so as not to talk about the halberd.

However, when I found out that both sides were like this, I naturally understood that there was a tacit understanding between them.

Because of the more time to prepare, the yeast of Chihuo can really be cultivated successfully, otherwise if you are in too much hurry, quality and quantity will not be taken into account.

……

"It's been so long, even Xiaohui has successfully joined our Polestar Liao, and your halberd is finally going to have a result." Granny Wenxu said, "Are you sure that your wine has been brewed now?" ”

"That's right." "That's right."

Both Chihuo and Ryoko Sakaki nodded, and then each took out their own wine.

The red fire is used for the sake jar, while the Sakaki Ryoko is used for the bottle.

However, it is not the vessel that holds the wine that matters, but the wine in it.

For the result of this halberd eating, all the judges were all present, and one by one the wine glasses were put on, and two different glasses of wine were gradually placed in front of them.

"It smells so good!"

Two different aromas, each with its own unique aroma.

"Good clear sake, this is Japanese sake?" Megumi Isshiki determined the type of sake based on her sense of sight and smell alone.

"That's right." Chihuo smiled, "Since you recognize it, how about tasting my wine first?" ”

"I don't care." Ryoko Sakaki said calmly.

This Lori doesn't care about winning or losing.,It's just a matter of standing out before.。

Moreover, this time she had everyone's help, so she had nothing to say if she had to lose.

It doesn't make sense to go up first and then go up, so it doesn't matter at all.

"I'll try it first." Zenji Marui, the erudite doctor of taste, lifted his glasses and said confidently.

He took a slight sip, and his eyes lit up and said, "This is junmai sake, which uses only rice, rice koji and water as raw materials, and does not add edible alcohol." ”

"I'll do it too." Yoshino Yuhime also took a sip, "Hey, it's actually lighter than ordinary Japanese sake, and the mouth is so smooth." ”

"It's my turn." Jun Itakezaki also began to drink, "This is sake that has been stored for a summer. After storage, the miscellaneous flavor is reduced, and the alcohol molecules are associated with the water molecules to form a long chain, and the sake is softer. ”

Chihuo nodded slightly, these people are all excellent cooks, and sure enough, their sense of taste is stronger than that of ordinary people.

As a chef, the sense of taste comes first, and everything else can be bad, but the sense of taste cannot be bad.

Even if ordinary chefs don't have the tongue of a god, these geniuses who can enter the Pole Star Liao have a taste that is indeed above that of ordinary people.

"Okay." Megumi Isshiki even said just one word, which means everything.

Even Granny Wen Xu nodded after drinking, and then closed her eyes and savored something.

Ryoko Sakaki was startled and immediately knew that something was wrong.

Are these people satisfied with the wine? How can it be?

Even Megumi Tazo seems to be interested in this wine, and now she is taking a sip slowly.

Seeing this, Chihuo just smiled. Surprised now? And that's just the beginning.