The temptation to be clear and real to see is always hanging in front of these people, and a good design work can make them directly get more than a year's salary, which adds more motivation. As long as you put enough effort into everything, there is nothing you can't do badly!

Second, they began to formally register to create their own clothing brand, develop stable franchise stores, and do a good job of patent protection in advance. Third, to do a good job in the management of the field, their brothers may understand that they can't be complete in all aspects, but they are willing to know people and make good use of them, learn from Qin Feiyang's management experience, and start from the big picture and small details, so that the factory can develop more healthily.

All kinds of efforts in exchange for rich returns, even Qin Feiyang has become a big customer of their Shen garment factory, and has opened up sales channels in the capital for the factory. Orders turned into profits, from the beginning of the two brothers who only went to Guangdong with their luggage, at the end of the year turned into a big boss with a lot of money, full of confidence, and the two also aimed at the general direction to continue to develop.

Of course, Wen Juan, who had just had a summer vacation, received good news from her family, each family had their own right path, seized the opportunity to improve their lives, and lived a comfortable life, Wen Juan was relieved, and she was more in the mood to do other things.

Never doubt the motivation of the foodie Qin Feiyang, on the eve of Wen Juan's holiday, he matched the materials that Wen Juan needed neatly with a large bag of Buddha jumping over the wall. On the third day of Wenjuan's holiday, she went to the market to get her pigeon eggs, pigeon, ribs, pork belly, lamb's elbow, hoof tips, hoof tendons, domestic elderly hens to take chicken breast, domestic yellow-billed duck duck breast, duck gizzard, chicken gizzard plus her own reserves of mushrooms and bamboo shoots at home... The materials are complete, and Wen Juan also has time, that is, Dongfeng doesn't owe anything, so she starts to do it directly.

The processing of the materials that need to be used, the soaking of the soaking, whether it is the soaking of dry materials or the soaking of fresh materials, Wenjuan does not hesitate to use the spring water of Jinlian space, which can make these materials absorb full of vitality and energy, and stimulate better taste and nutrition of ingredients.

Other spices such as green onions, ginger, cinnamon and other spices were also prepared, and the eighteen original forgiveness were fried and fried separately into flavors with various characteristics, and then layer by layer in a large aged Shaoxing rice wine jar that she asked Qin Feiyang to send a special message. Yes, it is a large portion, the population of the family is large, and there are not a few big bellies, it is rare to do it once, it takes a lot of effort and effort, Wen Juan simply put it in place at one time and did more! When Wen Juan asked Qin Feiyang to bring Jinhua ham, she helped her buy a Shaoxing flower carving that had been aged in the old cellar for ten years from Shaoxing, Jiangsu, Zhejiang, and sent it over with the wine jar, and the wine inside was transferred by Wen Juan to other wine jars, and she used the wine jar.

Inject an appropriate amount of bone broth boiled with golden lotus space spring water and Shaoxing's old flower carving, so that the soup, wine and dishes are fully integrated, and then the mouth of the altar is sealed with lotus leaves and covered tightly, and heated on a special stove. This fire is also specially selected with solid wood and non-smoking white charcoal, which is first boiled with a martial fire, and then slowly simmered for five or six hours before it is completed.

In order to do this, Wen Juan especially took the child, came to the courtyard in advance, stayed here at night, and went to get the materials she ordered at five o'clock in the morning of the second day to start the rectification, and at noon, Qin Feiyang, Deng Chonglou, Wei Wenjie, these gluttonous guests who were waiting for the expectation arrived at Shen's house according to Wen Juan's instructions.

"What about the big meal Buddha jumping over the wall?" Entering the door, Qin Feiyang couldn't stop asking Wen Juan with uncontrollable curiosity. Wen Juan's craftsmanship he knows, usually stir-fried vegetables are fragrant and attractive, that makes her have to prepare for a long time Buddha jumping over the wall, it should be fragrant for ten miles, before he entered the door to smell the fragrance, why did he enter the door for so long, he still didn't smell the tempting fragrance, after the moon gate, he couldn't help but ask. In front of his closest relatives and best friends, he is not the cunning and changeable cold-faced fox in the mall.

"Hehe... Flying, don't be anxious, wait patiently for the best things to be presented! Wen Juan smiled mysteriously.

Or Deng Chonglou's family history, for these traditions to understand better, on the side explained: "Feiyang, this is exactly where Wenjuan's craftsmanship is brilliant, in the simmering process is very subtle, almost no fragrance comes out, until Wenjuan opens the altar, it is the real incense fluttering, intoxicating moment!" "The fragrance of the long-term simmering stew, accumulated richly, came out when the altar was opened, and it amazed the four seats, listening to his grandfather's description to him, he couldn't stop being curious as a calm person like water.

"If it weren't for the news that grandpa temporarily received the news that he was going to Yuquan Mountain for consultation, he would have planned to come to his parents to try it!" Grandpa was very annoyed before leaving home, which was a pity.

"It's okay, I have prepared a thermos soup cup, and after a while, I will drive faster and send some new ones to a few old people! You wait for half an hour, and then we can start the meal, and we will all have a good taste for a while! Deng Baicao greeted her in advance, and she also took into account such a special situation, so she prepared a few ceramic soup cups that could be sealed with some thermal insulation effect.

Waiting patiently is a rich harvest, around one o'clock, Wen Juan officially announced that it was time to start the meal, she found a tray to come out, Shen Weiguo used two thick towels to pad, moved the jar to the tray, and Shen Weiguo brought it to the dining room. With the jar served at the same time, there are also Wen Juan with the radish of the cloth, oil mustard, ham mixed with bean sprouts, fried bean sprouts with mushrooms, and finally a large plate of silver silk rolls, a plate of palm-sized sesame baked cakes, all made by themselves, which is the most traditional way to eat.

Qin Feiyang was the first to surround him, and the others were also curious in place, watching Wen Juan open the sealed altar lid, and then open the lotus leaf on the seal, and suddenly, the tempting fragrance of the wine and meat mixed with the fragrance of the fragrance went straight to the heart, the kind of fragrance was rich and fragrant, I couldn't wait for people to come forward, take a deep breath, and still feel that it was not enough, and the vigorous secretion of saliva was an uncontrollable impulse.

"It's so fragrant, it's so fragrant, my saliva is going to flow out, it's really worthy of a Buddha jumping over the wall!" Qin Feiyang poked his head forward, deeply intoxicated by the charming fragrance, and couldn't extricate himself. The feet seemed to have taken root, and he was really reluctant to leave for half a moment, and he sent those materials to Wen Juan's side, and he really couldn't imagine that these materials together had such a great magic power. "Such a temptation, not to mention causing the Buddha's head to jump over the wall, is to let me climb ten walls, as long as I can eat it, I am also willing!"