Fluffy meatballs, rich meat aroma, but with a few red radish fragrance, eat in the mouth, the sweet taste is like being packed in a sealed bucket in advance, the moment the mouth bites, the unique sweetness of carrots in the bucket overflows, covering the whole mouth. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The most special thing is not this, the soup in the thick soup that night is the finishing touch of all this, the kind of soup that alludes to the characteristics of various vegetables, attached to the meatballs, the first to enter, but it can only be detected by the taste buds in the end, after experiencing the aroma of meat, the fragrance of carrots, the two are the original flavor but together they are almost dislocated after the deliciousness, the taste of the soup finally comes into play, like a team of hidden assault soldiers, occupying the position of every taste bud!

Li Aichuan thought that he should be completely numb, and he was afraid that he would move his chopsticks to pick up the next meatball, because he was afraid that if he was not careful, the chopsticks in his hand would become a funnel, rolling all these meatballs into his mouth.

No wonder, no wonder! Li Aichuan felt that as long as any girl mastered such a realm of cooking, even if the boy did not fall under your pomegranate skirt, he would have already fallen under your kitchen knife, and what made Li Aichuan even more ecstatic was that Pikaqiu's predecessors actually gave themselves such a set of cooking technology recipes completely!

Li Aichuan thought about it, rubbed his face embarrassedly, and smirked for a while.

"You're the weirdest person after eating my cooking." Pikaqiu suddenly came out next to him, Li Aichuan's expression made him can't help it, so idiot himself performed his own actions, almost didn't make Pikaqiu laugh directly.

"Which ...... Oh, hahahaha...... "Li Aichuan has no silver three hundred taels here."

Since Li Aichuan has already learned the knife work well, and Pi Kaqiu is extremely convinced that even if he meets a kitchen god of the same level as himself, he can bow down to Li Aichuan's terrifying and fast knife work, so Pi Kaqiu is not worried about Li Aichuan's knife work at all, but the next day, he began to teach Li Aichuan the formation of raw materials.

"We know that the service object of the knife worker is completely to cut the raw materials, and what I want to teach you today is also the last step of this foundation, the raw materials are formed, and then those hot materials, a series of specific matters in the pot, my "Chef God Recipes" are all in it, as long as you do it according to the above, there is no problem at all!"

"Knife work I have introduced to you, when we use a variety of different knife methods to add to the ingredients, it is called a raw material forming process, the so-called raw material forming, is the raw materials after different knife processing, formed a variety of different shapes, roughly divided into blocks, pieces, silk, strips, segments, dices, grains, rice, powder, mushrooms, pills, balls, etc. Yesterday you practiced only knife skills, and today I will teach you art, the test is your sense of beauty, beauty is everywhere, including our cooking, just like fighting, our cooking techniques, the rationality of the seasoning, the peak of the fire, that is just a strength, but the war comes, not only to pay attention to strength, but also to form a momentum that shocks the enemy, the two armies clash, the heart of the attack, it has been proved that an imposing army, not only can produce a strong oppressive force on the opponent, It can also destroy the opponent's will from the psychological side! The will to fight, we chefs, also pay attention to the heart first! When you make food, when others see it from the outside, they will have the kind of food they want to eat! Let your food from the outside, will conquer a diner, this is also to achieve the 'happiness of food' the highest state of the kitchen is a necessary way, human beings rely on the five senses to judge the food, conquer the other party's eyeballs, and conquer half of his taste! ”

Li Aichuan couldn't help nodding, and started immediately, under the carving of the big radish in front of him, although the knife work has improved, but many places have not reached the point where it can be called standardized, let alone art, and finally carved, except for the appearance of a monkey, it looks like a white stone five meters away.

Pikaqiu shook his head again and again, it seems that this carver Li Aichuan has no choice, so he has to give up, this thing is quite time-consuming to learn, there is only one day left to Li Aichuan, and if he wants to learn this, it is even more difficult, so he has to give up, and now he can only pray that there will be no dishes that need to use these carving places, fortunately, Li Aichuan's identity is an international chef, what he is not willing to do, who will force him? That's almost an impossible scenario.

The next practice is to start from the block, slice the ingredients, shred, cut into strips, cut into sections, dice, dice, cut rice, etc., these are under Li Aichuan's skillful knife work, although they do not reach the first-class level, but it makes sense to confuse the audio-visual, unless you meet a chef-level character like Pikaqiu, otherwise Li Aichuan will not be able to see through the cooking skills at all.

Because according to Li Aichuan's current technology, just simply cook a few meals, and strictly follow Pikaqiu's chef's recipes, there should be no problem, maybe even master-level characters can't see the clues, because Li Aichuan In addition to these basic skills, Li Aichuan is all used in Pikaqiu, and the dishes made in strict accordance with his recipes are not all that taste, six or seven percent are definitely there, just six or seven percent, it is enough to make any master chef praise!

Of course, the premise is that there can't be chef-level people at the table, otherwise, to convince them, maybe only Pikaqiu himself can do it.

That night, Pikaqiu even graciously took out the rum he had brewed and treasured for a long time and put it on the table.

The taste of this kind of wine, even for people like Li Aichuan who hate alcohol, is poured cup by glass, and since this time, Li Aichuan has also begun to like this rum, because it has a romantic taste of nostalgia when it is drunk.

Li Aichuan had already reported his name to Pikaqiu just now, because everyone knew Chinese, and this Pikaqiu was the first foreign man who could say his name without any awkwardness.

After Pikaqiu got those small wooden sticks that were split by Li Aichuan, his face was both surprised and happy! (To be continued.) )