And although those chefs will not find Li Aichuan to challenge, they will definitely watch him cook in person, at that time, it is Li Aichuan's first level of challenge, if Li Aichuan shows a little flaw, regardless of whether the food is delicious or not, just such a first level, you can brush him down. Pen, fun, and www.biquge.info

So in terms of the frame, Pikaqiu must not let Li Aichuan make mistakes, his personal honor and disgrace these things have long been thrown away, otherwise he would not have put on makeup to travel around, the key is that he found his former shadow in Li Aichuan's body, he saw a teenager, facing the situation he had at the beginning, he has regretted it now, he doesn't want Li Aichuan to live with this regret again, that is with the passage of time, the sadness that is fading day by day, but it is becoming more and more regretful, The feeling of losing the girl he loves the most, he doesn't want this boy with a dream to experience that painful feeling again.

Pikaqiu held a piece of white radish, the kitchen knife in his hand flew, it was an ordinary kitchen knife, there was no trace of the so-called famous knife, nor did it have any decoration, it was like the kind of kitchen knife used in countless families, the gray and black knife body, because it was not made of stainless steel, so after the condensation of the years, there was still some rust on the surface.

But it is such an ordinary kitchen knife, in Pikaqiu's hands, as if it has come to life, a kitchen knife flies on the white radish, sometimes like a snake, feminine and shy, winding and twisting; Sometimes like a dragon, magnificent, sweeping the clouds and the sea. In a short time, this crystal grape carved from white radish is like a shape, a bunch of grapes carved from white radish flesh, if people who don't know see it, they think that there is such a variety of crystal transparent grapes!

Picathius took the bunch of grapes and put them in the red wine, and then took them out again after a while, and the purplish red color of the grapes appeared on the radish grapes, as if the red wine had been absorbed, and the color was soaked in the flesh of the radishes, and now even anyone who saw it would definitely think that it was a bunch of ripe grapes.

Li Aichuan looked at the radish carved grapes that seemed to be dyed with red wine like magic, and his mouth had become stammering, "This is... How..."

"The first is the selection of materials, this radish is between ripe, the flesh is soft and tender, take it out and dry it for 12 hours, at this time the radish begins to lack water inside, and then after I punch it with a kitchen knife, through the red wine dipped in it, the radish inhales the red wine with color, full and swollen, and can lock the moisture, at this time, it is also the most critical step, is the time when the radish grapes are taken out of the red wine, this is impossible to explain to you, this is only a chef at the level of a chef can do it, Extend the whole spirit to the radish, feel how quickly and slowly each vein of the radish absorbs water, and then take it out. ”

"When you make it, the red wine absorbed by the radish reaches a saturated state, which is when you see me take it out, there is not a drop spilled at all, because I know this radish, in other words, I am this radish, I know when my water is saturated!"

Of course, if it is an ordinary chef, he will set a time to take out the radish, for example, after ten seconds, the radish is considered a success, but let me see, this is like those crappy textbooks teach, when to cook what dish for ten minutes, what to put after five minutes, what to do after three minutes... These dishes may be similar in shape, but if you want to compare with the real chef, the gods are far behind! You have to remember that a true chef is about cooking with heart, not according to dogma! As long as you think it is delicious, then you can change it even if you are a famous dish for the ages, so what, not sticking to the form, is the fundamental way of the chef!

Li Aichuan nodded, this is like using a weapon, just relying on the hand to wave the weapon to master a certain routine to attack the opponent, can only be regarded as the way of inferiority, and the real fighting is to concentrate your spirit on the weapon, let it become your own extended hand, the ever-changing way of thinking, can only be in the face of the enemy according to the situation is ever-changing, not sticking to the form, to achieve the goal of defeating the opponent!

"Now, it's time to exercise your basic skills, I need you to go outside and split the dry firewood into pieces, each small log must be divided into ten pieces, each piece is six taels, and the fan surface is 36 degrees!" Pikaqiu's eyes became extremely sharp, looking at Li Aichuan.

"Me, chopping wood?" Li Aichuan was incredulous, "Aren't you going to practice the knife skills of kitchen knives?" ”

"That's workout!"

Although the training of chopping firewood, which is completely unrelated to cooking, made Li Aichuan stunned for a while, but Li Aichuan's action of chopping firewood made Pikaqiu surprised for a while, although it did not meet the kind of firewood sticks he wanted to ask for, each chopping sticks had to be six taels, and the kitchen god had a fan of 6 degrees, but at least Li Aichuan's speed also made Pikaqiu admire, one was originally in Li Aichuan's hands, but three or two strokes of effort, it had been broken into several petals, and sometimes it even kept chopping, so a big pile of logs, In less than half an hour, it had already been split into a large pile of fragments.

Pikaqiu took a wooden stick and looked back and forth, although because of the texture of some logs, it did not meet his requirements for a lion's big mouth, but just seeing such a result was enough to surprise Pikaqiu for a while, and he couldn't see at all that this Li Aichuan would have such a powerful power, even he, a chef who had been in the mix for many years, was far from being able to catch up with this man.

At dinner, Pikaqiu combined the ingredients chopped by Li Aichuan into a pot of soup, which was the second step that Pikaqiu taught Li Aichuan, "In this world, food is incomparably precious, and we uphold the attitude of not wasting it, and make every dish well!" ”

And the food that Li Aichuan used to practice today was naturally reprocessed by Pikaqiu, making a pot of five treasures and eight soups, and the meatballs pinched out by Pikaqiu's unique skills were mixed with carrots that were re-organized and chopped by Pikaqiu, and they were stuck to the meatballs one by one, and the most special thing was that I didn't know how Pikaqiu cooked, and all the sweetness of the carrots was transplanted to the meatballs. (To be continued.) )