Guan Zheng squatted down, looked at the notebook in Xu Jiuyan's hand, and said, "Zhang Huiwen?" ”

"Huh? You know that, too. Xu Jiuyan asked suspiciously.

Guan Zheng nodded and said, "Yes, it seems to be a music producer, I can't remember exactly." ”

Everyone laughed quietly, and Xu Jiuyan scratched her head in embarrassment and said, "Well, I'm lonely." ”

"How can I blame you for this? Most of the behind-the-scenes workers don't have a chance to show up, and it's normal that you don't know each other. Zheng Guaner likes Xu Jiuyan's character very much, straightforward and simple.

Zheng Wan'er was a lively girl, and said to Lu Yaochen: "Brother, can you sing a song?" ”

Lu Yaochen asked, "What do you want to hear?" ”

Zheng Wan'er said: "Anything, I heard that you recently made a song for an ancient TV series, called Jiuzhang Machine or something, sing it to us?" ”

"I made the song, but I don't necessarily sing it well, so you can make do with it. I sang it. Lu Yaochen cleared his throat and hummed slowly: "Time is like a shuttle, a shuttle only goes to a shuttle idiot, the love silk is a hundred turns, the silk is tangled and I don't know, weave a brocade ornament, and connect the branches, it is difficult to sustenance this acacia, go around and around, it is too late to pick up the flowers, look for it, drunk and dream of death and another life, I still remember the oath of the previous life, I want to say no words, I hate not knowing each other, I would like to turn into a look at the end of the world, that side of the bluestone, the seal is your name......"

Lu Yaochen's voice was also comfortable to listen to, and Zheng Guaner couldn't help but praise: "This song is so good, I never get tired of listening to it." ”

Lu Yaochen smiled and said, "Then don't look at who composed the music." ”

After waiting for a while, the director ran over and said, "The place has been found, we will stay here tonight, and we can't get out now anyway." ”

Yao Chunyu is a foodie, and said, "Director, what are we eating today?" ”

"Kill the pig!" The assistant director blurted out, but when the big guy thought of the two buns of meat, he instantly lost his appetite.

The director smiled and said, "He teases you, it's a peasant dish." ”

The village chief hurriedly welcomed people in and said, "Come on, come on, please come in, our cooks are busy cooking, come in and sit." ”

Xu Jiuyan looked at the village chief, the village chief's face was enthusiastic, but there was a feeling of excessive enthusiasm. And will the village chief's face be too young? But when I think about it, there are many college students and village officials.

Guan Zheng leaned over and said, "Do you think the village chief is strange?" ”

Xu Jiuyan looked at Guan Zheng and said, "You also noticed it?" ”

Guan Zheng nodded and said, "Look at his hands, the wrinkles are vertical and horizontal, and there are dark spots formed by pigmentation, which is not at all like a young man's hands, but his face has no wrinkles, which is too abnormal." ”

Xu Jiuyan said: "Yes, this is so strange, you look at the cook lady who just passed, she has no expression on her face, like a puppet, this is not like a normal person." ”

Guan Zheng thought about it and said: "Anyway, everything is cautious, I sent a text message to Guan Nuo's side, and she said that they are already thinking of a way, let's hold on for a while." ”

Xu Jiuyan said, "I know. ”

Zheng Wan'er walked into the kitchen and said, "Do you need me to help you do something?" ”

Each of the cooks took care of Zheng Wan'er, and the village chief walked in and said, "Girl, it's all rough work here, just go out and wait." ”

Zheng Guan'er wanted to say something, but the village chief directly pulled Zheng Guan'er out. During the dispute, Zheng Guaner accidentally saw the cook put the burning firewood into the pot and stirred it up, then took out the firewood again, put it in her mouth and licked it, and finally, threw it into the stove.

Zheng Wan'er instantly got goosebumps, and quickly took advantage of the situation to run out of the kitchen. Xu Jiuyan saw Zheng Guan'er trotting out, as if she was very nervous, and said, "What's wrong?" What's wrong? ”

Zheng Wan'er pulled Xu Jiuyan into the wing room and said, "I just saw the cook put firewood into our food. ”

"Firewood? The branch that burned? Xu Jiuyan asked.

Zheng Guan'er nodded and said, "That's it, what should we do?" ”

"I can't help this, if you really feel that you can't eat, then don't move your chopsticks." Xu Jiuyan has no evidence, so naturally it is not easy to talk nonsense, even if she knows that there is something greasy in this, she can't say anything easily.

It is rare for a big star to come to the village, and the village chief has almost all the good dishes, and all the good dishes in the village. The village chief put the big bowl of dishes on the table and said: "This is our peasant dish, duck blood vermicelli, which is based on duck blood, duck intestines, duck liver and other materials, and is made of duck soup and vermicelli to make a traditional Nanjing food, which is one of the famous delicacies featuring duck." With its peaceful taste, fresh fragrance and smooth characteristics, as well as the taste characteristics suitable for both the north and the south, it is popular all over the country.

Our village likes to eat duck food since ancient times, and it is popular to make duck dishes, and has the reputation of "Jinling duck cuisine is the best in the world". Duck blood vermicelli soup is improved to cater to the dietary characteristics of different places, and when making it, it varies from place to place, and we use duck blood, and it has changed after being spread in different places. ”

Zhang Taijin, a master of Chinese studies, flapped his fan and said: "Speaking of the origin of this duck blood fan, there are two theories. Legend has it that when a Nanjing man killed a duck, he used a small bowl to put it in a small bowl, and his blood was reluctant to throw it away, but the vermicelli fell into it and got dirty. Helpless, he had to cook the vermicelli and duck blood together, but unexpectedly, he actually burned the first bowl of duck blood vermicelli soup, only to smell the aroma of the soup, attracting countless passers-by to speculate about how this delicious soup was cooked. When a wealthy man heard about this, he named him a professional chef to cook duck blood vermicelli soup for the rich man and his aunts, and his descendants got this delicacy.

Another theory is that duck blood vermicelli soup was first created by Zhenjiang Luodi Xiucai Mei Ming, a person from Zhenjiang who ran a snack bar in Nanjing, and then improved the traditional Nanjing duck blood soup and put it in vermicelli. Duck blood vermicelli soup, whether it is the cooking of duck soup, or the production of duck blood, duck liver and duck intestines, all adopt the traditional method of making Jinling salted duck, which is an important representative of Jinling cuisine. ”

Guan Zheng looked at the big bowl of bright red duck blood vermicelli, and couldn't bear to swallow it, he always felt that something was weird. Guan Zheng said: "Village chief, it won't be just this one dish, right?" ”

"Of course not, you're VIPs." The village chief brought another plate and introduced, "And this, the crystal bag." Crystal buns are a traditional snack of spring water. The crystal package is white in color, soft in texture, sweet and oily in taste, and has a sense of rock sugar crumbs when eating. The filling in our crystal bags is absolutely different from the rest of the world, and the taste is absolutely different, and you will definitely find it quite strange. ”