Guan Zheng fiddled with the crystal bag and said, "This bun is very good-looking." Suddenly, the tone of conversation changed, and he said, "But, we don't like this bun very much, is there anything else?" ”

As if offering a treasure, the village chief brought another plate and said, "Speaking of our food, this is naturally indispensable, and it is three cups of chicken." Sanbei chicken is a local traditional dish in Jiangxi Province, which is said to be related to the national hero Wen Tianxiang. Because there is no soup when cooking, only a cup of rice wine, a cup of lard, and a cup of soy sauce are used, so it is named. This dish is usually made with ingredients such as three-yellow chicken, but ah, we don't use three-yellow chicken, we use a special kind of fantasy chicken. ”

Yao Qingyu felt that this dream chicken was quite strange, and asked: "Is there a dream chicken in this world?" ”

"There is no other place, but there is one in our village." The village chief said with a smile.

"Nowhere else, you have?" Guan Zheng also felt weird and awkward when he heard it.

"Then you will be alone! After using this dream chicken into a dish, the meat is fragrant, sweet and salty, salty and fresh, the taste is flexible, and the chewiness is strong. Three-cup chicken originated in Jiangxi Province and later spread to Taiwan Province and became a representative dish of Taiwanese cuisine. Among them, Ningdu three-cup chicken, Nanchang three-cup chicken, and Wanzai three-cup chicken are the most famous and representative in Jiangxi Province. ”

Chu Xiong said: "Teacher Zhang, if this dish is related to Wen Tianxiang, is there a story or something?" Tell us about it. ”

Zhang Taijin shook his head and said: "At the end of the Southern Song Dynasty, the national hero Wen Tianxiang was captured against the Yuan. When an elderly woman from Jiangxi learned that Wen Tianxiang was about to be killed, she brought a chicken and a jug of wine to visit him in prison. With the help of a fellow jailer, the old woman met Wen Tianxiang. She packed up the chicken and cut it into pieces, poured three cups of rice wine into a clay bowl, and simmered it over low heat.

An hour later, the two brought the chicken to Wen Tianxiang, and he finished the last meal with hatred for the country. After this jailer returned to his hometown of Ningdu, Jiangxi, he would use this dish to commemorate him every Wen Tianxiang sacrifice day. Later, the chef changed the three cups of wine into a cup of sweet wine, a cup of soy sauce, and a cup of lard, and used Ningdu yellow chicken, a specialty of Ningdu, Jiangxi as the raw material, which is now the famous three-cup chicken. In 2008, the dish was also included in the main Olympic menu. ”

Xu Jiuyan couldn't help but admire and said, "There are so many things to say about this dish!" ”

Zhang Taijin is a strange old man, he just drinks vigorously, and he doesn't say anything if others don't ask. Speaking of silence, Tan Xuan was the only one, and Tan Xuan also listened to everyone's noise and did not participate in it at all.

The village chief continued to bring up the dishes and said, "Come on, come on, and this grandma zun meat." Amazun meat is one of the Manchu dishes, this dish is handed down in the era of the Qing Dynasty Taizu Nurhachi, in the "Brief History of the Manchus", "Bamboo Leaf Pavilion Miscellaneous Records" are recorded, it is a famous dish in the sacrificial activities of the Qing Dynasty and the palace ceremony, so it is also called "Nurhachi Golden Meat". It is one of the eight treasures of the Manchu and Manchu bowls under the Manchu and Han dynasties. ”

The dish was good, but no one moved their chopsticks. The village chief hurriedly returned to the kitchen, brought another pot of yellow tea, and said, "This is the tea seed water I prepared for everyone." Tea seeds, according to their growth, are divided into the seeds of the Camellia oleifera tree and the seeds of the tea tree, that is, Camellia oleifera seeds and tea seeds, both of which can be pressed for consumption. Tea seed oil has antioxidant capacity, which can lower blood pressure, lower blood lipids and inhibit arteriosclerosis. The nutritional value of tea seed oil can be comparable to olive oil, or even higher, and it is a high-grade edible oil. Because it is endemic to our country, it is also known as oriental olive oil. ”

Lu Yaochen poured some into the bowl, was about to drink it, and asked, "Why is there oil flowers in this tea?" ”

The village chief laughed and said, "What's so strange about this? Camellia oleifera seeds contain more than 30% oil, and tea seeds contain 17~20% oil. It can be used for food and hair conditioning, medicine, candles and soap, and can also be used as a substitute for engine oil. Tea oil squeezed from tea seeds has extremely high nutritional value. It's normal to have a little oil splash! ”

"But why do I feel like it smells of animal oil?" Lu Yaochen always felt that this tea was weird.

Yao Qingyu also said: "The fatty acid components of camellia oil are oleic acid, linoleic acid, palmitic acid, stearic acid, linolenic acid, myristic acid, etc., which are much higher than vegetable oil, peanut oil and soybean oil, and twice as high as vitamin E content of olive oil. The camellia oil extracted from tea seeds also contains specific physiologically active substances such as camelliasides, and linoleic acid and linolenic acid are indispensable for maintaining the growth of human skin and hair, and can prevent arteriosclerosis. The unsaturated fatty acids in tea oil are more than 90%, and the iodine value is 112, which is higher than other edible vegetable oils. Tea seed oil is rich in tea polyphenols, vitamin E and carotenoids, among which the content of vitamin E is higher than that of other edible vegetable oils. Although this tea seed is a good thing, no matter where you look at it, this tea is animal oil, right? ”

The village chief said without changing his face: "This is tea made from tea seeds, I really don't know the truth you said." Why don't you try this dish? Move your chopsticks! ”

Everyone had chopsticks in their hands, but they didn't know where to put them. Seeing this, the village chief said, "Then you eat, I'll go to the back to clean up first." The dish should be eaten hot, and it will not taste good when it is cold. ”

Zheng Guaner looked at the table full of dishes and said: "It's all meat dishes, and I have to go to the gym for five hours after eating, and the female artist is so sad." ”

Xu Jiuyan smiled slightly and said, "You can lose weight, but you can't owe your mouth." ”

Zheng Wan'er tilted his head and said, "How can that be done?" I want to maintain my perfect body and not let my national sister become a national aunt! ”

Zheng Guaner was just about to put some tea in his mouth, Yao Qingyu pretended to be careless and knocked over the bowl in Zheng Guaner's hand. Zheng Guan'er looked at Yao Qingyu, Yao Qingyu didn't have any expression, just said, "I'm sorry, I'm sorry, I soiled your clothes, do you want to wash them?" ”

Zheng Guan'er is not a girl who is unforgiving, and said: "It's okay, it's just a piece of clothing, I'll go change it." ”

Xu Jiuyan stood up and said, "I'll go with you." ”

Zheng Wan'er nodded and said, "Okay." ”

Xu Jiuyan and Zheng Guan'er entered the wing, Zheng Guan'er rummaged through the clothes in the box, and said, "It's really, it's oily, and I have to wash it." ”

Xu Jiuyan said: "Don't wash it yet, just leave it here to dry, what kind of oil it is, we will know tomorrow morning." ”

"Do you suspect that this tea is not floating with vegetable oil?" Zheng Wan'er said incredulously.

Xu Jiuyan shook her head and said, "I don't know, anyway, Yao Qingyu is a student of biology, and his eyes should be much more accurate." If he hadn't knocked over your bowl, you might have drunk something into your stomach. ”