Sitting in the center of the judges' seat, Nagi Senzaemon watched Li Lin's actions with an interested expression.

This guy is really funny, although he is not a professional chef, but the knife skills he just showed can really match that of the student Yuanyue.

But he was a little puzzled now, although all the previous actions were expected by him, but what did his action of constantly stroking this piece of meat with his hand represent?

Subsequently, he who knew some spoken language, looked at Li Lin's self-talk, and his eyes couldn't help but move.

The guy gave a rough idea of the time when the meat was cut off the pig.

Although the meat will appear in different states at different times, who will generally notice such subtle changes?

Senzaemon felt that it was difficult for him to judge it himself, because it was estimated that only the special equipment of the laboratory could judge the freshness of the pork well.

However, those who are only born in junior high school can judge by touch.

Tactile sense, keen insight, and terrifying information processing and knowledge.

It seems that the outcome this time is quite suspenseful!

"Well, looking at the color, toughness, and elongation, it should have been put in the freezer about half an hour after slaughter, taken out after four hours of refrigeration, and has been placed at room temperature for more than an hour now." After judging the quality of this piece of pork, Li Lin sorted out the next action: "The frozen meat has different degrees of internal and external thawing, so do you still have to treat the inside?" ”

After judging it, this piece of meat was directly placed on the board by Li Lin and took a deep breath.

Boom!

Li Lin smashed his fist into the very center of this piece of meat, although there was a piece of meat in the middle, but due to the conductivity of the force, the board also made a loud sound.

And this loud sound directly attracted the attention of the product and the audience.

What is he doing here? Does processing pork soften the meat directly?

It turns out that he is doing just that, although the back pork leg does not have as many tendons as the front pork leg, but the degree of thawing from the inside and outside is different, which will definitely affect the taste.

Dry out all the tendons while softening the meat.

Bang bang bang!

After Li Lin ravaged the meat in all directions, he picked up the kitchen knife next to him and sliced it directly, and put the meat into a basin.

Pour the minced ginger, chopped green onion, salt, chicken essence, soy sauce and some wine into it to taste, then add the five-spice powder and stir the egg whites of two eggs into it.

After that, Li Lin took out a few small green vegetables, washed and peeled them, blanched them in hot water, chopped them into the minced meat, and stirred them constantly.

At the top of the auditorium, it was the seat of the Ten Heroes.

Standing in their exclusive position with several other ten masters, Hua Manlou looked at Li Lin condescendingly, he muttered thoughtfully: "Yes, if you add green vegetables, it won't make the meat feel too greasy, but this meat filling, the bamboo tube must be made into bamboo tube rice, so it is definitely impossible to make dumplings, so what should he make is lotus root and meat, this is really interesting, so what dishes will he make next?" ”

Hearing Hua Manlou's muttering voice, the male-eyed poor European girl sitting on the side heard "Hey, Hua Manlou, what are you muttering?" ”

Hua Manlou, who was the first seat, heard this, and his brows twitched unconsciously.

Although this guy is a member of the same 88th period, as the second seat, she has always been a little at odds with Hua Manlou in the first seat.

Will this guy find fault again: "What's the matter?" Taki Kakuzaki. ”

Kadozaki Taki, who has a poor milk and poisonous tongue and a single ponytail, said that he was here to find fault: "Ah, so what, you smiling fox." ”

Uh, by the way, this athlete's foot, phew, Kadozaki Taki still needs to be crowned with a nickname maniac on his head.

Hua Manlou said that if this guy didn't clean up, it would be difficult for her to eliminate the anger in his heart.

Shijie next to him looked at the two people who were about to tear up, looking very calm.

"These two are here again."

"Yes, yes! Speaking of which, why does Kadozaki find the stubble of the first seat every time? ”

"Well! That's it! In order to attract the attention of the first seat, he did this deliberately every time. ”

Poof, this one suddenly told the truth.

Kadozaki looked at the person who had just spoken with a flushed face, and was about to go up and slap him directly: "You guy, what nonsense are you talking about, be careful that I kill you!" ”

Then Kadozaki Takashi, who was about to rush up to scare people, was suddenly stopped by a big European faction, oh, no, it was a large European faction that suddenly appeared in front of her sight, and then a soft female voice sounded: "Wait, senior, calm down, it's between the moon and the sky here!" Please be aware of the impact. ”

Kadozaki Taki, who is more than one meter and fifty, was directly ridiculed by Kikuchi Yuanguo, who is more than one meter seven, and now she is considered to have exploded: "You big-breasted monster, let me go aside......"

"Big ......" Mu Jiuzhi Yuanguo's aggrieved voice sounded: "Senior, you, it's really too ......"

For a while, their group of people was directly in a mess.

Hua Manlou looked at these people helplessly, fortunately this is soundproof glass, and the attention of the venue is attracted from below, otherwise this will be a shame.

Removing all the superfluous thoughts from his brain, he continued to focus on the room below.

Indeed, Li Lin's knife skills and various ways of handling ingredients are quick.

But the opponent is a star chef, and even the Ten Masters of Yuanyue can't guarantee that they will be able to take any advantage from him.

Hua Manlou, who specializes in learning Western cuisine at Neon, feels that Li Lin is very likely to want GG.

No, no, no, almost in the next second, Hua Manlou directly overturned his idea, and he remembered that Li Lin had shown him the documents in the morning.

Although he had never seen Li Lin's dishes, the things Li Lin showed him all showed that he was not an ordinary person.

Let's hope he wins!

Li Lin, who was concentrating on cooking below, had no idea what was happening above now.

Now he is dealing with lotus root sandwich meat, which is different from the ordinary lotus root sandwich meat, he is handling it according to the practice of their hometown, but there is a slight difference, he wants to make thousand-layer lotus root sandwich meat, so that it can have a more layered sense, which is also to prepare for the next step.

Well, of course, the mille-feuille is just talking, there are seven or eight layers that have been capped, and if it's too thick, cooking it will be a big problem.

A thin lotus root slice is coated with minced meat, and another lotus root slice is sandwiched on top of it, and then it is prepared in the same way.

Li Lin picked out lotus root slices of suitable size and made dozens of mille-feuille lotus root sandwiches.

I found a few small plates, and put five lotus root sandwiches in each plate and put them together.

Next, Li Lin found a large container, cracked several eggs into it, and stirred it with some salt and starch.

Then pour oil into the pan and wait for it to heat up, then pour the egg mixture into it, and then shake the pan constantly so that the egg mixture spreads out on the bottom of the pan.

After the egg liquid solidified and formed, Li Lin poured the egg cake onto the cutting board.

While it was cooling, Li Lin made a few more egg cakes, then spread them out, put the minced meat on them, rolled them up and cut them diagonally with a knife.

When this was done, Li Linyou found a few potatoes and carrots, peeled them and cut them into pieces, ready to put them on a plate with egg and meat rolls and steamed them.

Diced potatoes and carrots are placed in the center of the plate, while slender egg rolls that have been specially cut diagonally are placed directly on top to cover the potatoes and carrots.

Now that the dish is ready, it's time to prepare the main dish!

So Li Lin moved his gaze to the bamboo tubes.