Seeing Li Lin walk to the front desk, the Gallic chicken standing on the stage with his eyes closed finally opened his eyes: "Is it finally here?" ”

"Of course it will come, after all, it doesn't matter to me whether I lose or win this competition, because at least I have tried, but you are ......" The voice changer Li Lin made an emotionless voice: "It's surprising that I can still laugh in this situation, you must know that after the fermentation of the past few days, what happened between you and me has been known in the Asian field, and you are now facing all the yellow people who are fighting for dignity." ”

Smith was rather indifferent to this: "You must know that the center of the world is not in the East, as long as Europe is fine, and although my reputation is ruined, xenophobia is still quite dominant, I will be responsible for my words, I am just afraid that he will put pressure on the Francistan gastronomic association, as long as I am not refrigerated, everything will not be a problem." ”

This guy ......

Li Lin said that he was very bitter and helpless, but the fact is just like what he said, the Eastern world and the Western world have been artificially separated, and now it is the Western world that has the upper hand, and these news are just enough for the news media on their side to be used as lace.

However, even so, Li Lin has to defeat him completely, and his dignity is to be fought with a kitchen knife.

The independence of Ah San, who relied entirely on charity and hunger strikes, was just charity.

And the host saw that the two people were in place, and then he said loudly again: "Then invite five judges to appear." ”

After he finished speaking, the atmosphere in the venue suddenly fell silent.

Two old blonde men in Western-style clothes, presumably two Frenchmen, and two more in kimonos, neon men, and, of course, a man in a kimono walking between them.

"The Demon Eater" Nagi Senzaemon.

They slowly walked towards the judges' bench, and for a moment it seemed as if they could only hear their footsteps.

Li Lin couldn't stop looking at these people, are these chefs all monsters?

Because only those who have gone through a lot of experience and tore out from the real "battlefield" can make Li Lin feel a sense of the same kind.

But for them, the kitchen is a battlefield!

The group walked to the judges' bench and sat down, and then everyone posed a pose and posed very powerful, motionless.

Sitting in the center, Nagi Senzaemon came up with a concluding remark: "Both, I'm looking forward to your work. ”

After seeing the warlike expressions of the two people, Nagi Senzaemon nodded in satisfaction, and then he took a deep breath and shouted loudly.

"So, the halberd begins!"

When he heard this, Smith immediately took out his materials.

Foie gras, apples, potatoes, carrots, flour, black pepper and red wine, among others.

Although foie gras is quite nutritious on the surface, about half of the fat content and one-third of the saturated fat are directly comparable to junk foods such as fried chicken thighs.

And the way of producing foie gras is also terrible, this is completely abused goose to produce foie gras, it is a miracle that the animal protection society has not spoken out now, and yes, most of them are also eating foie gras, how can they resist this? While shouting about protecting animals, while eating these abused foie gras, the double standard is nothing more than that.

So, foie gras tastes great, but it's just junk food that tastes good.

Look at the ingredients he prepares, it should be a famous dish in France!

French fried foie gras, well, Gallic chicken is all that's needed.

Smith is also a three-star Michelin chef, although he has a lot of prejudices about race, but his personal level is still very good.

The epithelia on the foie gras was removed very quickly, and then the foie gras was directly cut open with a knife, and the blood vessels were directly and skillfully pulled out from it with lightning speed.

And after that, his actions are different from the actions of ordinary chefs who handle foie gras.

Usually chefs add spices to the surface of the foie gras to marinate it, but he puts these spices directly into the foie gras from the opening he just opened.

While this will give the flavor more layering, it is a desperate gamble as it can have a detrimental effect on the taste if the spice is not evenly applied.

It may not be much for the average diner, but for the judges who are almost demanding in their approach to food, zero points.

And if he dares to do this, especially on such occasions, he must have regarded this trick as one of the killer moves.

After applying spices to the inside and outside, Smith put the foie gras down and waited for it to taste.

Typical foie gras needs to be marinated for about 2 hours, but it is obvious that if you do this, it will not be enough, so this is one of the reasons why he marinates it with spices.

While waiting for this time, Smith began to deal with other things.

The apples are peeled and cored, then sliced like carrots, and the potatoes are steamed and mashed with garlic.

By the time that's done, the preparation of the side dishes is basically done.

Then wait for the foie gras to be marinated and sauced.

The screen shifts to Li Lin.

Li Lin prepared a few sections of lotus root, some fresh meat, some rice, eggs, carrots, small greens and a series of seasonings.

And of course a couple of big pears.

And there were a few sections of bamboo on his table.

First of all, Li Lin chose to pick up the lotus root, hang up the skin, and cut it into sections.

Then he took out a kitchen knife, took a deep breath, and cut directly at the lotus root.

As the saying goes, the lotus root is broken, but Li Lin directly cut these lotus root slices directly with the speed of opening and hanging, and they didn't have time to stick to the silk at all.

After each lotus root was evenly cut into thin lotus slices, Li Lin temporarily soaked them in water.

Next, Li Lin took out a piece of fresh meat, this piece of meat is pork hind leg meat, with more lean meat and less fat, which is very suitable for meat filling.

Li Lin first carefully observed and stroked a wave of this piece of meat, well, he is not a neurotic, nor does he have a special habit of this piece of meat.

He just observed the freshness of the piece of meat, and his facial features were strengthened, allowing him to judge the freshness of the food based on the intelligence he had accumulated.

Knowledge is power, and knowledge also needs to be accumulated.

Although Erina, the "Hand of God", has an excellent sense of taste, it was also through her father's hellish training that she was able to develop his talents to such an extent.

It's one thing to be talented, but it's another thing to work hard. Fang Zhongyong is very powerful, he can compose poetry at a few years old, but the result of no training at that time is "no one else".

It is necessary to have sufficient knowledge and experience in order to give full play to the talents, and it is basically wishful thinking to ascend to the sky in one step.