Li Lin couldn't help twitching the corners of his eyes, if he only had these ingredients, it would be no problem to make something casually: "No problem, you two should have a good rest!" Soon I'll be able to bring it out. ”

When they heard that Li Lin was directly planning to use these, the two of them couldn't help but feel a little bad, after all, the quality of these vegetables was really a bit debatable, and ordinary cooks would not consider using these ingredients.

Good water and good tea can make up good tea, and as chefs, in their minds, a good dish must be composed of good ingredients.

"Tanizata, I suggest that you still don't need to force yourself, after all, these ingredients can't make some good dishes."

Listening to Xiao Lin's words that he wanted him to give up using these ingredients, Li Lin gradually became a little displeased, although these people are very powerful, but are they really still tigers in the zoo? Every day, I eat healthy and fresh food that is specially prepared by the keepers.

However, tigers in the wild are not picky eaters in order to survive, and even the animals that can be caught are mostly slow-to-react animals such as the old, weak, sick and disabled, so if they can survive, who cares about what they eat?

And Li Lin is gentle and elegant on the surface, but in fact he is a Diao people who came out of the poor mountains and bad waters, and the terrifying thing about humans is that they can disguise themselves.

Although he wears a gentle coat on the surface, he is a tiger that has been kept free.

When he heard Kobayashi's words, which were obviously biased against this bad ingredient, he felt displeased.

He directly frowned and scolded the two of them angrily: "Good ingredients? Bad ingredients? So what? In my eyes, they are all things that can meet our physical needs, they keep us alive, and I should respect them, and if I give up these ingredients just because they are ugly or some bad things, it is the greatest disrespect to them, and you, as chefs, I hope you two can not hold such thoughts. ”

Seeing Li Lin's sudden serious expression, Xiao Lin also unconsciously straightened his posture, and when she heard Li Lin's words of reprimanding the two of them, she couldn't help but feel a little dissatisfied when she was in adolescence: "Hey, hey, I said Li Lin, these ingredients are obviously defective!" When there are better ingredients, why hold on to these defective products? ”

Oh, this bear child, Li Lin resisted the urge to go up and add a few buffs to her head, and was ready to start cooking: "It seems that it is useless to say anything!" So let me try it out for myself! ”

Because, what Li Lin has always believed is that greatness can be born in the ordinary.

After washing his hands, Li Lin put on his apron and began to prepare.

Cook the rice in warm water so that the rice cooks faster.

It takes quite a long time to cook rice, and there's nothing wrong with getting the rice done first.

After that, he began to prepare for what to cook.

In the case of eggs, potatoes and tomatoes, Li Lin thought of three dishes, steamed eggs, steamed potatoes and scrambled eggs with tomatoes.

And that's all there is to know from the situation of these vegetables.

After determining the goal, Li Lin first filled a pot with hot water and boiled it, and took advantage of this gap Li Lin to directly cut off the green shoots on the potatoes with a knife, this thing was poisonous, and then the tomatoes Li Lin also peeled them, which is Li Lin's habit of making tomatoes and scrambled eggs.

Normally, when eating this dish, he can easily bite the scrambled eggs and tomatoes, but the stubbornness of the skin makes Li Lin feel extremely bad.

After processing and washing, Li Lin first put the potato into a pot with boiling water and steamed it.

After that, Li Lin took out a large bowl, beat two eggs into it, and then stirred it thoroughly, and then added the warm boiled water prepared at the beginning, so that the egg could be fully diluted so that it could be mixed and at the same time, the final steamed egg was not too viscous, and after filtering out the end of the stirring with a strainer, Li Lin added some sesame oil and salt to taste, and then sprinkled chopped green onions on top.

At this time, Li Lin opened the pot of boiling potatoes and scooped up the steamed potatoes with a colander, and when he put these potatoes in water to cool down for a while, he peeled them.

Then Li Lin did not pour out the water, but put a colander on it, and the bowl of steamed eggs that had been prepared was naturally placed on top of the colander.

After a while, the fragrant steamed eggs made of sesame oil will come out.

With the finishing touches on these two dishes, it's time to prepare the scrambled tomatoes with eggs.

Thin-skinned tomatoes are chopped, and onions, garlic and peppers are cut into sections and placed on a cutting board.

The remaining eggs were put into a bowl and stirred with salt, and after the stirring was completed, cooking oil was added, and when the oil was hot, Li Lin slowly poured the eggs into it.

Then, when the bottom of the pan was covered with eggs, the shovel began to act, constantly stirring the eggs, and when the eggs showed their golden color, he poured them directly into the bowl.

After that, Li Lin poured in a small amount of oil, waited until it was 6 percent hot, poured in the tomatoes, and waited until the tomatoes were fried out of the sauce, and then Li Lin poured the eggs into it.

The green pepper and green onion and garlic are also added to the stir-fry several times, and then a little salt and sugar are added to taste.

After stir-frying for a few minutes, Li Linhuo stopped and directly put the dishes into the plate prepared in advance.

Red and golden yellow are dotted with green, well, very good, very good.

When this was done, Li Lin still didn't stop, took out the potatoes from the cold water, peeled them, and found a container to mash them.

After that, some of the remaining milk is heated, mixed with a certain percentage of honey, and then poured directly into the mashed potatoes, and then stirred thoroughly.

Well, that's a dessert too.

Then in the end, just bring out the steamed eggs.

Oh, there is still rice, Li Lin moved his gaze to the rice cooker, is it okay.

So Li Lin turned off the heat again and turned on the pot, and then he didn't blush and panted and directly took out the steamed eggs with his bare hands.

It's not hot at all, it's really ......

It's good, but it's actually quite hot, and it feels like moving bricks on a hot day at the construction site.

Xiao Lin watched with a surprised expression as Li Lin handled these dishes smoothly, and now she finally knew where Li Lin had the confidence to deal with that French cook.

This knife worker, the degree of grasp of the heat and the handling of these vegetables, all show that Li Lin is indeed quite proficient in cooking.

When I talked to him, I didn't hear of a restaurant in his house! And he's still going to school in an ordinary school.,Ordinary students in Yuanyue School Park won't have his cooking skills!