"Now let's take a look at the dish made by the ancient food group, the name of this dish is hibiscus meat, I wonder if Gu Chen can introduce this dish to us?"

"Wait a minute, I'd like to ask the camera to give a close-up of this dish first, so that the audience can watch the presentation of this dish. "As the host, Huang Lei needs to judge impartially and impartially, and try not to say any misleading remarks, but the dish in front of him makes him can't help but let the camera give a close-up close-up.www.biquge.info

The dishes are served on white and delicate bone china plates, which have a faint ice pattern and look like a beautiful first snow. In a few hollowed-out cucumbers carved into the shape of bamboo tubes, there are small hibiscus petals with dark pink and light white shades, each of which is vivid, as if quietly blooming in the snow.

The barrage army suddenly changed from a few just now to a lively and flying.

"Don't have a close-up, don't have a close-up, let Chenna's CP enter the painting together, beauties and beautiful food."

"Is this meat? Where is the meat. ”

"The small clump of bamboo carved from the cucumber skin next to it is too realistic."

"I'm a big Chenna CP6666, carvering and plating a few streets more than a professional chef."

Gu Chen casually explained: "This dish comes from Yuan Mei's "Suiyuan Food List", which is made with a pound of lean meat, sliced, dragged through with clear sauce, and air-dried for an hour. Use 40 prawns and 2 taels of lard, cut the dice, put the shrimp meat on the pork, a shrimp, a piece of meat, knock it flat, cook it in boiling water and pick it up. Boil half a catty of vegetable oil, put the meat slices in the eye copper spoon, and pour the boiling oil into it. Then use half a wine cup of autumn oil, a glass of wine, a teacup of chicken soup, boil, pour the meat slices, add steamed powder, green onions, peppers, and grits to the pot. ”

"If there is any improvement, it is that this dish is still a side dish, and we have prepared a small bowl of Northeast pearl rice."

"If you want to simply taste the taste of the dish itself, but you are afraid of being too greasy, you can eat it in a container carved from cucumbers, and the sweetness of the cucumbers can just wash away the oiliness of the waters, making the taste more refreshing."

The recipes on the "Suiyuan Food List" came word for word, which is much more clever than the chef Qu just said Dongpo meat.

Interestingly, the focus of the barrage army of live viewers is obviously off.

"Oh my God, Gu Chen's subwoofer, I'll be crispy when I open my mouth."

"Such a handsome and dedicated man who can cook, please give me a dozen."

"Most of the carvings are taken care of by Zhou Tianna, and the camera swept over at the opening, and she was sorting out the dishes."

"So what's the matter, people and lovers work together, and their profits are broken. Upstairs, he looked like a single Wang, and he said sour things when he caught a black spot. ”

"It's sour, just after Valentine's Day, feed everyone dog food, and don't let a single person bark a few times."

"Close the barrage to protect IQ, the judges are about to try it."

At this time, the three judges had already eaten Hangzhou chestnut chicken, among which Ren Lao only tasted one chopstick and put it down, and the other two chefs also tasted it, saying that this dish may be fat but not greasy, but for the elderly who are worried about their high cholesterol, they are still reluctant to try too much.

By the time the hibiscus meat was served, the reactions of the three judges were very different.

Ren Lao loves his beloved apprentice from the bottom of his heart, Yu Feihan, his own grandson, has to be behind, as for why Chef Qu made such a Laoshzi challenge, others are also well aware of it, isn't it that Zhou Tianna prepared Bazhen noodles for him at the beginning, slapped the chef with a small belly and chicken intestines in the face, and gathered his peers to find a venue.

He picked up a hibiscus flower made of tender meat and shrimp, put it in his mouth and chewed it, and suddenly the pulp sliced meat and shrimp's unique elastic slip bloomed on the tip of the tongue, and the bottom taste had a little bit of chicken broth, and a little green onion and pepper powder sprinkled on the meat slice made the taste more layered.

Whether it is served with a cucumber cup or crystal clear rice, it is delicious.

Ren Lao ate his share very casually, and the other two masters also didn't hold it, and it was delicious at the moment, so it was strange not to eat it.

Chef Qu's face has turned into the color of pork liver, in order to avoid the greasy taste of Hangzhou chestnut meat, he has deliberately only put one piece, and also with lotus leaf clips, but the judges have not finished eating, and in the cucumber bamboo cup of hibiscus meat, there are more than 40 small meat slices, ten for each of the three judges, and the remaining ten are said to have a mysterious use on the stage, but the judges ate all the dishes provided by Gu Chen.

This doesn't need to be scored, he already knows that he lost, but fortunately, there are two dishes in the back, and if you have a best-of-three system, there is still hope of turning the situation around.

Huang Lei watched everyone finish tasting it, and said to the audience with a smile: "Do you think you want to eat it very much, I am the same, I feel greedy when I look at it, but the most special thing about our game today is here." ”

"There is a virtual reality helmet next to everyone's seat, after putting it on, you can see the two dishes set aside on our stage, which is prepared for the audience, the new technology launched by Jane One Mall, it is said that the realistic restoration of the taste can reach 100%, you can try it and taste it."

Now there was a small uproar in the audience, and they all put on their helmets to try the food, because the helmets covered their faces, and they couldn't see the expressions on the faces of the people who ate them.

But the barrage army went crazy again.

"Awesome my brother Chen, when will this virtual reality helmet be sold, I will be the first to order."

"The taste is 100% simulated restoration, is it real, I really want to give it a try."

"No wonder I, Dean Yu, sat in the audience, it turned out that I was the first batch of users of this virtual reality helmet."

"How can you prove that they taste the same as the food, after all, they haven't really eaten it."

Huang Lei watched a wave of barrage by himself when the audience tasted it, obviously he was already confident about this kind of questioning, and when all the audience finished tasting, he took off his helmet and said: "I just saw the barrage and said, there is no way to prove that the dishes tasted by the audience are the same as the dishes on our site, we have been prepared for this question, may I ask who do you think is the audience judge who cannot be bought at all?" Let your barrage tell me the answer. ”

"Yu Feihan! Yu Feihan! ”

"Big power! Big power! ”

"This wave of my service, let the upright boy who is scolded by his own movies appear, the credibility is 100%, and there is nothing wrong."

Huang Lei smiled at the barrage of unity, and said, "Xiao Mi, Feihan, come up and taste it, and see if the taste is the same as what you eat with the virtual helmet." And to be fair, we also asked the three judges to put on their helmets together to taste and see if the dishes taste the same. ”