Compared with Gu Chen, who was traveling in the mountains and rivers, the two were discussing the recipes in a relaxed and freehand manner, while Chef Qu and the two chefs who prepared the dishes together were in full swing trying to make every link perfect. Pen "Fun" Pavilion www.biquge.info

Chef Qu invited the people to help this time, one is his old friend for many years, the strange chef Luo Da Belly, this person can be called a genius in the kitchen industry, this time the wooden lotus soup is from his handwriting, who dares to fool the dishes of the state banquet, but he dare, the dessert handed over is so simple that it is outrageous, but the selection of materials is strange to the ancients and no one after him, and the taste of the match is also chic and wonderful, but it has given this strange chef who does not like to be exposed a lot of fans.

There is also a cutting-edge chef he brought up, Jiang Ying, this chef whose name exudes a competitive atmosphere, became famous on Weibo, and temporarily emerged with several food shows, with good looks and really two brushes under his hands, and he takes the route of high-end ingredients, and has always been known as the male god of the chef world.

Jiang Ying is envious and jealous of Gu Chen, who has become famous with ancient cuisine, but Gu Chen obviously has not undergone any professional training, and he has not shown any culinary talent in the previous episodes, but because of his extraordinary identity background and the popularity of the CP of Zhou Tianna's national couple, his popularity has been suppressed to a large extent.

Therefore, Chef Qu challenged Gu Chen this time, Jiang Ying accounted for half of the factors, and Luo Da Belly made up the number because of face and many years of friendship.

But the three of them really didn't expect that the other party really didn't even make any restrictions on the dishes on their side.

This is very intriguing, an e-commerce boss who is just learning to cook and playing tickets, dares to be so big, it really makes people wonder, if the three of them will lose, they should become a laughing stock in the food industry.

In the spirit of never losing, the three chefs prepared the ingredients to perfection and looked forward to the day of the competition with confidence.

Although this is only a small-scale game, due to Gu Chen and Zhou Tianna, the national attention during this time is too high, and the game adopts the form of simultaneous live broadcast on Yu Feihan's Maomao TV and Jian Yixiu, the early publicity is overwhelming, and it is difficult not to notice.

Maomao TV has indeed been bringing Jian Yixiu's popularity during this time,Although Yu Feihan is casual and upright,But the investment vision is not bad at all,The projects he is interested in and have business opportunities have never been pulled down。

This time, because his grandfather Ren was always one of the judges, so he also came to observe, Li Jincheng originally planned to give him a seat for the judges, but he didn't expect this kid to hear some news about the virtual reality helmet from somewhere, and insisted on sitting in the audience, when the first batch of crab eaters who used the virtual reality helmet to taste the delicacies.

Half an hour before the start of the game, the number of netizens in the live broadcast room had reached millions. At the same time, it is also growing geometrically, and the barrage at this time is jubilant, after all, I haven't heard of who the three chefs are.

And Chenna CP's true love fans are all over China, which can be called a 360-degree sweet and down-to-earth national couple combination with no black spots.

"Chenna's CP support group, come to report."

"What is food, I'm here to see the national CP!"

"Long live the ancient cuisine!"

The camera at the scene first swept over the contestants who were making final preparations, and the host Huang Lei and the specially hired foreign live show camera production team were making final communication.

The three chefs are all in white shirts and white chef hats, and they are busy in an orderly manner.

And Gu Chen and Zhou Tianna did not wear chef clothes, but chose ice blue narrow-sleeved Hanfu, and the same Hanfu hat, which looks very light and concise, and will not look unhygienic because they don't wear hats, elegant and natural.

Gu Chen was helping Zhou Tianna sort out his hat, this was his little habit, and he inadvertently seemed very intimate.

When the camera turns to them, the barrage explodes instantly.

"Wow, it deserves to be a national CP, and it looks sweet but not greasy wherever you go."

"Gu Chen and Tianna are super eye-catching."

"Why don't they wear chef clothes?"

"Because Gu Chen and Tianna are not professional chefs themselves, they did not choose chef clothes, which is also a kind of respect."

"666, so that's the case, it's so heartwarming."

As soon as the camera swept to the audience, the barrage began to scroll again.

"Wow, who did I see, Dean Yu Feihan Yu sitting in the audience!"

"Don't make a fuss upstairs, don't you see that there is Yang Mi next to you?"

"My aunt is here, is my uncle here?"

"This is the most Crouching Tiger, Hidden Dragon auditorium I've ever seen."

"Hello everyone, welcome to the scene of the food competition, this program is jointly titled and broadcast by Jianyi Mall and Maomao TV, I am the host of this scene, Huang Lei."

"It's only 5 minutes before the start of the game, and our guests today are: Mr. Ren Sicheng. Jin Cai Tai Dou Jin Yongquan, Lu Cai Tai Dou Zhang Wenhai. ”

Several old gentlemen waved to the audience with smiles on their faces.

Huang Lei introduced the contestants separately.

Begin to announce the names of the first entrée courses on both sides.

The dish prepared by the chef team is Hangzhou fragrant chestnut pork.

This dish is in the hands of Chef Qu, who has a sand pot in front of him that is still simmering, and begins to explain: "This Hangzhou fragrant chestnut meat is evolved from the traditional Dongpo meat of Hangzhou, and the fresh and delicious Chengde chestnuts are selected.

The selection of materials is exquisite, the ribs of Jinhua are used at both ends, a layer of fat and a layer of fine, such meat will not be very dry and not very oily, blanch first, make the skin surface of the meat flat, and be easy to form after knife cutting.

Then put the meat, ginger, green onion, rice wine, soy sauce, sugar and water into the pot together, full of stew, the traditional Dongpo meat practice is to replace water with wine, and the concentration of rice wine at that time was not as high as now, so it is necessary to add water and simmer for three to four hours. ”

"Then divide the meat, put the boiled soft chestnuts in it and put it at the bottom, with a small white lotus leaf clip, and steam it for 30 minutes."

"When the time comes, his color is also up, and the meat is crispy, which is fat but not greasy."

The utensils he chose to serve the dishes were light green bowls, each of which only put a trembling piece of meat, and the lotus leaves in the black tray were at the bottom, and the light green food utensils and white lotus leaf clips were placed, giving the Dongpo meat that looked greasy in visual effect one more, which belonged to the cool beauty of China.

Huang Lei said: "Tsk, this plating is really very exquisite, the selection of materials is very careful, please ask the staff to help us send this dish to the three judges, let us listen to what they have to say." ”

"I don't know if you have noticed, there is a dish that is not moved, and that is the most special thing about our game today, and I will reveal the purpose of this dish for you later."