The westernmost part of the mountain range is the Great Black Mountain in Province J, and extends to the Great Green Mountain in Province H to the north. The Xinli branch is located in the mountain range, which is the side peak of Daqingshan, and then go inside is Daqingshan. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 It was formed by three large basalt eruptions and stacks at the end of the Cretaceous, Miocene, Pliocene and early Pleistocene.

The main peak of Daqing Mountain is 2960 meters above sea level, and the part near the main peak of 500 meters is composed of rough face rock, in summer, the white rock is exposed, and the white light shines under the direct sunlight, this white rock is formed by multiple volcanic eruptions; In winter, the snow is heavy and snowy at low temperatures. All year round, it is always white all year round, and it is also called Baitou Peak by the locals.

In October, Daqingshan begins to be dyed golden by patches of large-fruited redwoods, birch, poplar, and willow forests. It seems that during the harvest season of the year, nature deliberately wants to put a golden hat on Daqingshan.

Wang Yonghuan and Sandian climbed relatively fast, and in the morning, they crossed two relatively small peaks and came to the side of Baitou Peak, the main peak of Daqing Mountain. At the foot of Baekdubong Mountain, there is a river more than 20 meters wide, quietly surrounding the side of Daqing Mountain.

The river was sparkling and slid like silk. The clear and bright surface of the river is like the water of the Milky Way surging down from the nine heavens, and the breeze blows gently, and the water surface of the small river ripples softly, as if someone is quietly shaking the turquoise silk.

The blue river reflects the snow-white clouds, the bulging waves kiss the shadows of the flowing clouds, and the stars shine in the sunlight; Looking at the golden Daqing Mountain from afar, listening to the sound of gurgling water, and running and jumping in front of and behind Wang Yonghuan at three o'clock, it is really a beautiful picture.

Paektu Peak is located in the depths of Daqing Mountain, and there are no people all year round. Occasionally, there are prospectors or hunters. At the end of the eighties, the lives of the people were getting better year by year, and there were fewer and fewer hunters, so the beasts in Baitou Peak gradually increased. Not to mention the frequent haunting of wolves and foxes, even large beasts such as tigers and leopards will occasionally appear.

The increase in the number of wild beasts has led to the fact that humans are less likely to set foot on Mt. Paektu, after all, wild beasts are still a great threat to humans.

Of course, Wang Yonghuan is not afraid of these so-called beasts, even if he encounters large beasts such as tigers and lions, it is not certain who will eat whom in the end? The artist is bold, Wang Yongheng decided to climb Baitou Peak, first, to see if there are good herbs on the peak; The second is that I also want to appreciate the spirit of being at the top of the mountain and seeing the mountains at a glance.

Baekdubong is steep and rocky, and there are no roads at all. The whole mountain is covered with dense trees and grasses, and if you want to go up the mountain, you have to find your own way and open the way.

Looking around, Wang Yonghuan noticed that there were relatively few trees next to the stream flowing down from the mountain, so he slowly climbed up the side of the stream with three points. The water is clear and low, meandering, weaving through strange rocks and flowing through mountains and forests. The creek is small and slow in the white head peak, and from time to time there are palm-sized white fish jumping out of the water, like a beautiful elf, happily showing their jumping and tumbling skills.

After walking along the stream for more than three hours, we came to the middle of the mountain.

A relatively gentle slope appeared in Wang Yonghuan's eyes, the entire slope area is huge, the grass and trees are lush, and there is a huge river churning in the middle of the slope, the waves are turbulent, the water is turbulent, like a white dragon roaring.

Hey, how can there be a river here? It stands to reason that for streams down the mountain, the higher you go, the more the flow of water at the source should slow down and decrease, how can it increase so much and so quickly?

With a mind full of questions, Wang Yonghuan walked along the turbulent river to the top of the gentle slope, walked more than 1,000 meters, and came to the source of the river.

It turns out that the top of the gentle slope river is actually a large waterfall with a height of more than 200 meters, and the huge water flow falls from the sky, rolling white waves, splashing jade and silver droplets. Under the illumination of the sun, the colorful glow flashes, bursting out of continuous and continuous thunderous sounds, majestic and majestic, heroic and open. Looking at the huge, turbulent water curtain and listening to the roar like thunder, people standing in front of the waterfall seem so small.

Walking here, Wang Yonghuan realized that this roaring river was formed by this mountaintop waterfall, and at the edge of the gentle slope, it was divided into countless streams, and Wang Yonghuan was just one of them.

Standing on the edge of the pool, Wang Yonghuan looked up at the sky, and the sun had already set in the west to the treetops. Wang Yonghuan thought, tonight's campsite is on the edge of the waterfall, there are mountains, water, flowers and grass, 100% it is an excellent place for leisure and vacation.

Wang Yonghuan looked around, except for the autumn wind, waterfalls, birdsong, and the fragrance of flowers, not to mention the human population, not even a trace of animal traces could be seen. Looking at the clear water and splashing water in the pool, the idea of swimming was out of control.

This kid took off his clothes in two strokes, although the temperature was still about ten degrees above zero, and it was a little cold for swimming, but this was only for ordinary people, a martial artist like Wang Yonghuan who cultivated, this low temperature was not affected at all.

Listening to the sound of "plopping", Wang Yonghuan jumped into the waterhole under the waterfall and swam freely. At three o'clock, when he saw that the master had entered the water, he unequivocally jumped down. Don't say it, three pure dog planers are really good. Whether it's speed, or posture, there are two brushes.

In this way, a man and a dog are playing happily in the white-headed peak waterhole in early autumn. After playing for half an hour, Wang Yonghuan saw a lot of white fish in the stream when he was going up the mountain, so he asked him to catch some at three o'clock and prepare to grill the fish at night.

As soon as I heard about the grilled fish at night at three o'clock, my spirit immediately rose a notch. Like Wang Yonghuan since childhood, Sandian has an unusual love for fish.

I saw three points in the water like white lightning, leisurely, a pair of small claws with a silver hook nearly three inches long specifically hooked the head of the white fish, one claw, a moment to catch more than ten palm-sized white fish.

As soon as Wang Yonghuan saw that the number was enough, he jumped out of the pool with Sandian, got dressed, and found a large flat stone that could be three or four square meters in size. Pick up a few pieces of rubble from the surrounding area, pile a simple trench on the big rock, put some dry branches in the trench, and a simple barbecue box is formed.

Wang Yonghuan took out a fruit knife from his backpack, disemboweled the white fish by the waterhole, removed the internal organs of the white fish, and rinsed it with water. After a short time, the raw materials for the grilled fish are ready to stop, and finally the cleaned white fish is taken to the big stone.

At this time, three o'clock had already closed one front paw and hind legs, and squatted next to the simple stone oven, ready to watch the master grill the fish.

Wang Yonghuan put the packed white fish on a thick and sharp branch, and took out salt, pepper noodles, thirteen spices and other condiments from his backpack. These condiments are all prepared before going up the mountain, and for Wang Yonghuan, a standard foodie, wild barbecue seasoning is a must-have in his backpack.