Wang Yonghuan first smeared a layer of salty salt on the inside and outside of the white fish, and then stuffed thirteen spices, peppercorns, spices, cinnamon and other things into the belly of the white fish. He took out www.biquge.info a match, drew the dry branches with the dead leaves, and the fire burned quickly under the slight mountain breeze.

The beep flame licked and caressed the delicate flesh of the white fish, and after a while, the skin of the fish became a little charred and golden, and a faint fish fragrance also exuded. At three o'clock, I smelled the faint smell of grilled fish, and a trace of white crystal saliva involuntarily flowed down my little mouth.

But seeing that its little nose kept twitching, the faint aroma of the grilled fish was like an invisible hook, dragging it over little by little.

Wang Yonghuan saw three o'clock and unconsciously slowly moved forward, and he was about to be caught on fire. Angrily, he pushed the little head that kept stretching forward with his hand, and said angrily: "Three points, look at your little breath, you can't move when you smell the smell of grilled fish." After that, if you go to a big hotel or a big hotel with me, won't you forget who you are? ”

At three o'clock, I heard the master taunt it, squinted at Wang Yonghuan and shouted, which meant to say, "That's not because of you, you never make me grilled fish to eat, you always give me some salted fish to deal with, and I forgot that the fish can still be grilled and eaten." ”

Wang Yonghuan heard the complaint at three o'clock, and asked strangely: "At three o'clock, have you eaten grilled fish?" ”

As soon as he heard the master's question at three o'clock, the little mouth was anthropomorphic, and Wang Yonghuan saw its white and crystalline little canine teeth. "Master, have you forgotten, once, Bai Xiaofeng got a few big fish to play in our house, you saw it, you have to roast and eat. It was a mess of roasting, and you didn't eat it, so you all ended up eating it for me. It's not very good, but I like the smell of grilled fish. I couldn't communicate with you before, so I couldn't talk to you. Today, I finally ate the grilled fish I haven't seen for a long time, and the smell is much stronger than last time. ”

At three o'clock, he was babbling somewhere, while sticking out his little tongue and constantly licking his little black nose, looking just cute.

Wang Yonghuan said funny to Sano'an: "Come, don't just wait to eat, do some work, use your little paws to hold the wooden branch of the grilled fish for me, so that I can brush some hot sauce on the fish." ”

When I heard that it was called to work, my little head shook and barked, which means to say, "Master, have you ever seen a puppy work?" Other people's dogs just eat, don't work at all. Why did our family change the rules, master, I don't know how to work, I only eat fish. ”

Hearing the complaint of three o'clock, Wang Yonghuan was really angry and funny, he stretched out his right hand with a smile, and patted his little head twice affectionately and said: "Can you compare with other people's dogs?" Have you ever seen someone else's dog eat ginseng? Have you ever seen someone who eats flowers and plants? You're so smart, I think you're about to become a monster. By the way, three points, you are so smart, you can evolve, you won't really become a monster in the future, right? ”

For the master's praise, the little thing has a little white tooth and a little head, which is called a pride and showing off. To be honest, Three Points is indeed very similar to Wang Yonghuan, whether it is delicious or narcissistic, they are very close.

Three o'clock shook his little head and shouted proudly, "That's it, master, don't you look at who I am?" I'm a beast of ancient heritage. Alien beast, what a loud name, it's not easy to hear, that's the king of all animals, which is comparable to ordinary dogs, and when I evolve to a certain level, even your advanced human cultivators are not my opponents. As for whether you say I can become a monster, then I don't know, because I don't have this part of the memory in my inheritance, and I may know when I evolve to the advanced stage. But I really want to be a youkai, how fun it is, how fun it is to be able to talk like you humans, how enjoyable it is. ”

When Wang Yonghuan heard these narcissistic words, three black lines immediately showed his forehead, and he said with a "sad face": "I think, you better not evolve into a monster." If you become a monster and talk about human beings without anything, then the world is really messed up. Speaking of evolution, three points, I ask you, how many times can you evolve and what stage is it now? ”

The three-point "Wangwang", who was a little embarrassed, replied: "What stage of evolution has it been?" I don't know. As for how many times the master asked me how many times I could evolve, I don't know. What I do know is that after eating old ginseng for the first time, the body is shortened by five centimeters at once, which means that the evolution has been successful. I don't know about the rest, and the inheritance hasn't been restored to this part of the knowledge. ”

At three o'clock, he consciously squatted up and used his two small front paws to hold the wooden branch wearing the white fish, so that the owner could free his hands and brush the spice on the fish. Three o'clock is usually a bit broken and naughty, but Wang Yonghuan tells it anything, and it still implements it to the end.

Wang Yonghuan saw that the white fish was roasted for six or seven minutes, and used a small brush to evenly brush the hot sauce all over the body of the fish, and then took out some cumin grains, crushed the cumin grains with his hands, sprinkled them on the hot sauce, and pressed them vigorously with a small iron spoon to let the hot sauce and cumin powder fully enter the skin of the white fish.

As time passes, the surface of the white fish has turned golden brown, and the unique aroma of the grilled fish with a slight burnt texture spreads around the oven.

Three o'clock is a little impatient now, and urged Wang Yonghuan again and again, "It's so fragrant, it's so fragrant, master, hurry up, hurry up, I want to eat it now." ”

Wang Yonghuan saw that the five or six fish on the branch were basically cooked, so he picked the fish separately and put them on the big stone.

Although this kid is now completely immune to the heat of the grilled fish, he still habitually stretches out his two hands, pinching the tail of the fish with one hand and the head of the fish with the other, and carefully begins to taste it.

At three o'clock, I looked at the master's movements, and I also learned the same, stretched out two small front paws to pick up the grilled fish, and the small mouth began to gnaw.

Don't say it, the white fish grilled this time was very successful, and of course, the good meat quality of the white fish also accounted for a large reason. The outside is charred and the inside is tender, the skin of the white fish is grilled to golden brown, crispy, one bite down, salty, spicy and sweet, all kinds of flavors are filled in the mouth at once, full of enjoyment. And the slightly charcoal burnt aroma completely invades the taste buds in the mouth.

The strong fish fragrance and crisp yellow color constantly tempted Wang Yonghuan's facial features, looking at it in his eyes, smelling it in his nose, and eating it in his mouth, it felt really hearty, and the taste of the tip of his tongue that he had never had before spread all over his body.

Wang Yonghuan was still busy asking three points at this time, "How is it?" How does the grilled fish taste. ”