Compared with the audience's exclamations, Jun Yixie's brows furrowed slightly. Pen fun and pavilion www.biquge.info

Although many high-quality ingredients such as Italian rice, saffron, spiny lobster, and Napoleon cognac are used, there is a shortcoming in this dish that cannot be concealed!

Whether it's Japanese ingredients for spiny lobster, risotto with saffron rice, or French cooking with Napoleon cognac, the atmosphere created is not harmonious.

The combination of the shirt tree forest in late autumn and the spiny lobster is a fusion of the sea and the forest.

In the mouths of the 5 judges, these became words of praise, but in the eyes of Jun Yixie, the king of gourmet immortals, it was the shortcomings of Kurokiba Ryo .

Because the match is not good! Because the fusion is not harmonious!

If it weren't for the last shrimp paste sucking, which caused the second wave of impact, I'm afraid that Kurokiba Ryo's Ise lobster mage dish would not have been able to get a good score of 93 points.

In terms of creating an atmosphere, Kurokiba Liang is not as good as Ah Fei, a small Chinese master.

"Well, I'm a special guest, I don't participate in it, I'm only responsible for eating. Anyway, this kid can control so many high-end ingredients, which is already very powerful. ”

You can make delicious dishes without high-end ingredients, ingredients are the foundation, cooking skills are the foundation, and high-end ingredients are just the icing on the cake.

When Kurokiba was over, the next chef came up.

"Oh, it's the flesh charm. In other words, is it really good to wear such a sexy and revealing dress in school? ”

Jun Yixie's eyes lit up when he saw the "flesh charm" come forward, but when he saw that the others did not react, he didn't say anything.

Anyway, "beautiful and delicious", look at one more piece of "meat", and you won't suffer.

"Please try the curry I made!"

The fleshy charm of wheat-colored skin, wearing ultra-short pants and only a camouflage bikini on her upper body, boldly shows off her fiery body while presenting her curry dishes.

"It's ...... Dongpo meat curry rice! ”

"I watched her stir-fry pork belly before, it turned out to be Dongpo meat curry rice!"

In the world of the Chinese masters, I ate Dongpo meat noodles, and I saw Dongpo meat curry rice in the spirit of the halberd, and it seems that Dongpo meat really has a special and important position in cuisine.

I saw a large porcelain bowl containing the "meat charm" of Dongpo meat curry rice, alternating with a layer of fine meat and a layer of fatty meat, like an elaborate cake, stacked on top of the hot rice.

Coupled with the honey poured on the Dongpo meat, it appears bright in color and bright, exuding an incomparably attractive aroma and color.

Undoubtedly, in terms of color and aroma, Dongpo meat curry rice is qualified.

Unlike the previous Ise Lobster, there are two completely different styles, one is noble and the other is close to the people!

"Amazing, amazing trick."

Jun Yixie found that the charm of meat completely brought the texture and true color of Dongpo meat to the limit.

Just touch the plate slightly, and the Dongpo meat in it will shake like a pudding.

It proves that it is quite soft and not rotten at all, which shows that the flesh is very good.

The thickness of a layer of fat and a layer of lean meat seems to have been measured with a ruler, and the thickness is completely in line with the requirements of human taste.

It's simply ...... I haven't eaten it yet, and just looking at it, I can't help but secrete saliva quickly!

Jun Yixie started, and the chopsticks clamped a piece of Dongpo meat with bright color and suitable fat and thinness, and immediately felt the elasticity transmitted from the chopsticks!

Even Jun Yixie was slightly startled, and sent it into his mouth with great anticipation.

"Hmm...... Delicious! ”

The surface is a layer of fat, soft, and when it encounters saliva between the lips and teeth, it immediately melts like snowflakes, slippery but not greasy.

But when the teeth bite the lean flesh, the elasticity and chewiness are immediately highlighted.

One bite down, accompanied by the ultimate texture of Dongpo meat, and the fragrant gravy splash, it is simply ...... It's so delicious!

"It's soft, and when you bite into it, those juices overflow like a waterfall!"

"The fishy smell of pork chops with skin has been removed by the spices, and the only thing you can feel on your tongue is the sweetness of fatty meat and the rich curry flavor!"

Not only Jun is evil, but even the other judges can't help but praise it, and even feel that their tongues are about to be melted by the delicious Dongpo meat.

"Hey......

Flesh Charm showed a confident smile, matching her wheat-colored skin, her teeth were extremely white, and said:

"The pork chops are boiled in water in advance, and then the surface is grilled until the aroma is overflowing, and then stewed with oyster sauce, soy sauce, Shaoxing wine and other seasonings."

"To add flavor, I deliberately added star anise, fennel, ginger and peppercorns!"

"And this smooth but not greasy taste, it should be a small amount of rock salt flavor oil 'rattan pepper oil' added to the rice!"

"The numbness and refreshing fragrance in the rattan pepper oil neutralize the oiliness of Dongpo meat, which is really thoughtful."

Saying that, Jun Yixie not only ate a bite of Dongpo meat, but also sandwiched a small ball of rice and put it in his mouth.

The softness of the rice and the taste of the Dongpo meat are perfectly blended!

"This flesh charm really brings the realm of meat to the extreme!"

"Yes, that's right, I originally thought that her mastery of other ingredients was too thin, but now it seems that just one 'meat' is enough for people to learn for life and benefit a lot."

The audience couldn't help but be a little dumbfounded when they saw the performance of several judges, and at the same time subconsciously swallowed a mouthful of saliva.

Want to eat?

That's right, I want to eat!

At this time, Jun Yixie felt that it was too wise for him to use the doppelganger technique to become two people and eat the dishes of the two venues in Area A and B at the same time, otherwise he would have missed such a delicious meat dish.

"Eh, the viscous texture of Dongpo meat and curry is perfectly blended, and it makes people eat it from ear to mouth!"

In fact, these judges couldn't close their mouths anymore, feasted on it, and quickly solved their own bowl of Dongpo meat curry rice.

"86 points!"

In the end, the 5 judges gave scores, and Jun Yixie also scored a 6 points in his heart.

It is already remarkable that it can reach this point with just one Dongpo meat.

Jun Yixie felt that if the meat charm made up for the shortcomings in other aspects, he could make his cooking skills improve by leaps and bounds again.

After all, the solitary yin does not grow, and the solitary yang does not give birth, and the same is true of cooking.

With the appearance of Kurokiba Cool and Flesh Charm, the two high scores finally made the atmosphere of the game hot.

Next, another dish was served.

On the surface, it even looks a bit like natto rice topping, and it looks ordinary on the outside.

Neither the luxury of Kurokiba's ryo spiny lobster, nor the impact of the fleshy Dongpo meat, I don't know how it tastes.