The texture of the lamb meat complements the chewiness that the stewed vegetables do not have. Pen, fun, and www.biquge.info

In addition, the scarlet sand is skillfully processed with carrots and other vegetables to remove the smell of mutton, but instead highlight the strong aroma and freshness, making this mutton Siwu soup curry to a higher level in taste and texture.

"Good!"

"It's so good!"

Jun Yixie couldn't help but admire.

Fangcai's ink laksa curry is dwarfed by the mutton Siwu soup curry!

The sword goes sideways, but it only has impact and novelty, and it has a feeling of being on the side.

Compared with the real, highly finished mutton Siwu soup curry, there is a lot of difference.

In particular, there is an Achilles' heel in laksa curry, that is, the gap between color and fragrance.

If you don't start with the selection of ingredients for a dish, then the moment it is served on the table, the color and aroma are already the beginning of tasting.

If people are disgusted and resistant, and they don't even want to eat it, then no matter how good the taste is, it is useless.

That's why it's important to pay attention to the color, flavor, and flavor of the cuisine!

Therefore, the previous 5 judges, who were still a little too tender, actually gave Laksa Curry a score of 84, and boasted that they had tasted all the food in the world.

"Cooking that brings health to people is also an expression of happiness. I'll give ...... 6.5 points! ”

Jun Yixie nodded, impressed by this lovely little girl.

In the end, the 5 judges also gave a score - 92 points!

The audience was shocked!

The previous score was still around forty or fifty points, and then there was an 84 points, and then another 92 points were born!

It's a constant impact!

At the same time, the A area venue!

When the review began, there was another Jun Yixie on the stage!

That's right, as a special judge with special guests, how can Jun Yixie be absent?

As a special judge, he gathered the attention of all the audience, and even the other 5 judges were also sideways to Jun Yixi.

So, who is this Jun Yixi?

Isn't it at the venue in Zone B?

In fact, this Jun Yiyi is the body, and Jun Yixi, who tasted Laksa curry, mutton Siwu soup curry and other dishes in Area B, is just a clone of Jun Yixi.

Similar to the situation in area B, the judges in area A are also famous gourmets from all over the world, and their mouths are extremely "tricky", which makes the scoring very strict, even cruel.

Low scores keep coming!

"Next, please ask Kurokiba Ryo to come forward."

Said the moderator of Area A.

Wearing a turban with a flaming pattern, sharp eyes, and a face that looked like a vicious nature, Ryo Kurokiba brought his curry dishes to the table.

"Ise lobster, it's quite a high-class cuisine, and this kid's knife skills are also good."

After Jun Yixie saw the food served, his eyes suddenly lit up.

Immediately, Jun Yixie glanced at Kurokiba Liang in surprise.

Don't look at this kid's cooking, the movements are rough and violent, but there is indeed a unique place in the handling of ingredients, and the tentacles and "dragon whiskers" of the spiny lobster are intact and have not been broken.

"Pretty good dish."

In terms of color, a large and plump spiny lobster, in the center of the bowl, plays the role of the visual protagonist, and the fiery red color, paired with yellow saffron rice, stimulates people's appetite.

It's the autumn of appetite!

There is also a fragrant fragrance that makes people feel like they are in a late autumn wood.

Autumn of appetite, autumn of shirts!

Autumn is crisp and hungry, isn't it a good time to open your belly and eat a lot of food?!

Without moving chopsticks, it creates a culinary atmosphere, just like Ah Fei, a Chinese master, that peerless beauty noodles, with "color" and "fragrance", let diners immerse themselves in it.

"Where does this scent come from...... It's ......"

The tip of Jun Yixi's nose moved, and his eyes widened.

"It's a cognac! And it's the highest grade Napoleonic cognac, the best of brandy! ”

Jun Yiyi smelled the rich aroma and even identified the source of the taste.

It's also a shame that the food fairy king is also evil, otherwise who else can be so amazing, just by smelling, can distinguish the seasoning?

I'm afraid that even Ryo Hayama, who is known as the "sense of smell of the gods", can't do it!

"Because the wooden barrels of brandy are all made of high-quality shirtwood, brandy will also be dyed with a unique aroma."

Jun Yixie said why the cognac wine has the aroma of the wood.

Spiny lobster, together with the highest quality Napoleon Cogneque, these high-end ingredients are enough to add countless halos to this Ise lobster French dish.

In addition, Kurokiba took out the dropper, and wanted to drip the cognac wine in the dropper into the shrimp head of the spiny lobster, and then suck out the delicious shrimp paste.

After sucking on shrimp paste and cognac, the saffron rice is served in your mouth, and it is simply delicious.

"This saffron rice is not simple, it is made from Italian rice, mixed with the world's most expensive spice saffron, to make Italian risotto."

"Saffron exudes the scent of natural herbs, which combines the rugged smell of the mountains with the natural aroma of plants, which echoes the cedar aroma of Napoleon Cognique."

"Italian rice, saffron, spiny lobster, Napoleon cognac ......"

"This Ise lobster French dish is simply a pile of high-end ingredients, and the combination of each ingredient is quite ingenious."

Jun Yixie couldn't help but admire.

These ingredients, such as spiny lobster, are not hard to come by in Japan, but Napoleon cognec and saffron spices are not so easy to come by.

Jun Yixie drips Napoleon Cognac wine into the shrimp head of the Ise lobster, then brings it to his mouth and sucks it hard.

With a "smack", a thick and sticky shrimp paste, mixed with Napoleonic Cognique, poured into the mouth.

Suddenly, a salty, spicy and sweet, with a unique seafood aroma, as well as the woody aroma of Napoleonic Cognac, an indescribable deliciousness, instantly exploded on the tongue, stimulating the taste buds and endless aftertaste.

Then, I immediately scooped the saffron rice and brought it to my mouth, the saffron wrapped in Italian rice, the taste is soft and sticky, but it is chewy, and together with the shrimp paste, it is a perfect combination.

Delicious!

It's really ...... It's so delicious!

is not only Jun Yixie, but the other 5 judges who are mouthy are also eating their tongues and about to fall off, which is completely different from the previous "cold" performance.

The greedy appearance is like a hungry person who has seen a delicious taste.

"93 points!"

"It's unbelievable that you can make those big people eat like gluttonous children"

"I actually got a score of 93 points, I didn't expect the competition to kill such a dark horse!"

At the same time, Jun Yixie was also in his heart and scored a high score of 7 points!

Jun Yixie is more inclined to the medicinal diet of Shinto Scarlet, but the deliciousness of Kurokiba's Ryo Ise Lobster French cuisine is even better!