"Woo cough cough cough ......"

"What's that?"

"It's like condensing the water from the stinky ditch and condensing it 10 times the smell!"

In the audience seats, bursts of "heartbreaking" wails sounded, which is enough to see how smelly it is. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Even the audience seats in the distance are still like this, not to mention the five judges in front of them, their facial features are extremely distorted, and they are almost crumpled together.

Especially the rich Kita Shuji, who almost lifted the table.

Jun Yixie is calm, he hasn't smelled any smell, and the smell in front of him is nothing.

"Scream! There was a scream in the stadium, and it was hard to believe that we were in the venue of the autumn auditions! ”

"The scene is completely a hellish drawing!"

The host pinched his nose and said sharply.

"Laksa is a kind of noodles with a smooth taste in Southeast Asia, and the black base should be added with cuttlefish juice."

Jun Yixie said calmly.

When he saw this laksa curry, he remembered Zhilin in the world of the little Chinese masters.

In the official test of the special chef, Zhi Lin, who was originally quite good at "non-noodles", lost her qualification as a chef forever because she added an absolutely forbidden seasoning - poppies.

Squid Juice ......

Black, the "color" in the color and flavor of cooking, is definitely a unique color.

It can give diners an alternative sense of impact.

When used correctly, it can bring unexpected results.

However, if you can't control it, it will only make this dish completely "collapse".

Because of the black color, it also brings a sense of fear.

The laksa curry in front of you not only brings an impactful black color, but also has an unbearable smell.

This made Jun Yixie can't help but wonder what kind of dish it is.

"Wait, this twisted and unbearable stench is...... You've joined ......"

One of the judges pinched their noses and screamed.

"I added stinky salted dried fish."

The chef who served the laksa curry replied.

"That's right!"

"How many weird things are you going to add to the curry!"

Five judges almost collapsed.

"Stinky salted dried fish? Is it a specialty of the Izu Islands? ”

Jun Yixie doesn't think that the stinky dried salted fish in this chef's mouth refers to the salted dried fish in Chinese cuisine.

Immediately, Jun Yiyi smiled and said, "This kind of mackerel is soaked in 'stinky salted fish dried sauce', marinated and dried. ”

"The stinky salted fish is extremely smelly, and if you roast it on the fire a little, it can attract complaints from a nearby street."

"The special judges are right, but mine is specially made, using flying fish and mahi (qi) loach together."

The chef explained.

"0 points! Absolutely 0 points! Can you eat this kind of thing? ”

"We've tasted delicious delicacies from all over the world, are you serving something for people to eat?"

A few judges slapped the table and yelled, really ready to flip the table in anger.

"What do you say, if you don't eat it, how do you know if you can eat it?"

Jun Yixie pursed the corners of his mouth, and he took the lead in moving his chopsticks.

"Hmph, this kind of thing, you can know ...... at a glance"

Although I don't know the identity of Jun Yixie, it is estimated that it is not easy to be a judge who can be a special guest.

For the sake of Jun Yixie's face, several other judges reluctantly began to move chopsticks.

"Well, it's also a responsibility to be a judge of the competition."

As if they were afraid of being poisoned, the five judges carefully picked a little noodles and put them in their mouths.

"Ding", as if there was a flash of lightning in my mind.

"This ...... It's ......"

"Delicious?"

"It stinks, but ...... It's delicious! ”

"It stinks, it stinks, it stinks! Delicious, delicious, delicious! ”

"That's right, it's delicious!"

"It's simply unscientific."

As if under a spell, the five judges kept picking up the laksa curry dishes on their plates and bringing them to their mouths.

"Hey, if there's no mistake, they say it stinks and it tastes good."

"This is similar to the principle of shrimp paste, but instead of stinky salted dried fish with a fishy smell that is several times stronger, and the laksa curry with this fish soup as the base is really a perfect match beyond imagination!"

"The sweetness of the fish fills my mouth, and it's amazing."

"The more you chew it, the more delicious it becomes."

She also uses lemongrass and coconut water to enhance the flavor of the dish.

The 5 judges were full of praise and solved the dish in a short time.

"The rating is out!"

On the huge display, a big "84" appeared!

84 points!

"The novelty is good, the sword is on the edge, and the taste is okay, but in terms of color and smell, it is really respectable, and my words can be scored 4.5."

After Jun Yixie ate this ink laksa curry, he scored a lower score than the 5 judges.

The venue shook suddenly, because 84 points is the highest score at present, and it is really amazing that the 5 judges who were so strict and had such a "tricky" mouth before can score such a score.

"Next up is Shinto's Scarlet Sato dish."

This is a girl with short hair and a rather cute look.

"Huh? The sauce is not thickened and the whole soup is like a soup, is this a dish similar to curry soup? ”

Shinto's scarlet sand dishes are served.

"The soup is made with onions, carrots, cabbage, etc., and the mutton is made of sheep......

Jun Yixie is different from the 5 judges, anyway, he is not included in the scoring, so he simply swallowed.

"Oh, this is a medicinal diet, and it has four flavors of Chinese medicine such as angelica, rehmannia, and peony as the base ingredients."

At this time, the strong impact caused by the stinky dried fish, as well as a slight discomfort, were cured by the medicinal diet of Shinto's crimson sand.

"In addition to this four-flavor herb, I also added cumin, anise, and ginger."

"The spices are boiled for an hour to take their medicinal effects, then lamb and other vegetables are added, and when they are stewed, Shaoxing wine, coriander, etc., are added to enhance the flavor......"

"This is my medicinal curry - mutton Siwu soup curry!"

Shinto Scarlet said.

"Uh-huh, it's really good!"

Jun Yixie nodded hurriedly, as if he had entered a state of selflessness.

As for what the other judges said, he turned a deaf ear.

First, scoop a mouthful of rice with a spoon, soak the rice grains in the mutton broth, and put it in your mouth.

Suddenly, the soft vegetables and the sweetness of the rice soaked between the lips and teeth.

Carrots and onions, stewed soft, and overflowing with different sweet flavors of food, ran down the throat, into the intestines, and immediately a warm flow flowed.

It was as if the power of medicinal food was exerted, and a wave of energy spread out in the limbs and bones of the body.

Warm, comfortable, healthy, and delicious, this is the charm of medicinal food!

Food for health, Fang is the road!

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PS: In the first week of 2017, ask for recommended votes and ask for a good start~