The two sides of the competition are Ryo Hayama, who made puff pastry soup, and Shinto Scarlet Sazi, who made the mutton Siwu soup curry!

Ye Shan Liang moved first, and actually stacked pieces of meat, skewered them on the barbecue grill, and when rotating and baking, he used a knife to cut off the slices of meat. Pen, fun, pavilion www. biquge。 info

Precisely...... Turkish kebab!

On the grill, a large skewer of densely stacked roasted meat, under the roasting of the oven, gradually changes color, the spices smeared in the meat slices, and the flowing grease, exude a strong aroma.

The dish has not yet been made, and the "color" and aroma have already stimulated everyone's taste nerves, and saliva can't help but flow out.

"Wow, ah, ah, what a strong smell of meat!"

"It's delicious!"

"Hmm...... I envy the judges, especially the food fairy king, from the qualifiers, to the present! ”

"Speaking of which, the legendary Food Fairy King is so handsome and young, is his belly a pocket from another dimension?"

"Ryo Hayama's strength is terrifying, the impact of his Turkish barbecue is comparable to Kurokiba's cold Marseille fish soup!"

"This Hayama Liang is really not simple, he uses Turkish barbecue to give full play to his advantage in controlling spices."

Jun Yixie is talking to Nagi Senzaemon.

"Does Mr. Jun think Ryo Hayama will win?"

Nagi Senzaemon asked.

Jun Yixie shook his head and said: "The competition has just begun, I can't jump to conclusions yet, I'm just looking forward to how delicious the Turkish barbecue made by Ye Shanliang is." ”

On the other side, for Ryo Hayama's Turkish barbecue, Shinto Scarlet, who is good at medicinal food, actually took out one...... Turtle?!

"Soft-shelled turtle burger? It's a fun feeling......."

Soft-shelled turtle, often used in Chinese cuisine, is also a great tonic, but it seems that no one has ever used soft-shelled turtle to make hamburgers.

Shinto Scarlet Sand's movements are also very fast, without the slightest hesitation, and the fear of strong enemies.

The movements are flowing smoothly, revealing a faint self-confidence.

Stir the minced soft-shelled turtle meat with minced pork, add salt and black pepper to make it flavorful, wrap it in an oil net, and grill it on an iron plate.

Plus, spread a thin layer of butter on top of the steamed buns, add plenty of fresh lettuce, and finish with a steaming soft-shelled turtle patty, and you're done!

Jun Yixie picked up the soft-shelled turtle burger, and the elasticity of the round bread came from his hand.

"Because it's steamed, does it have an elasticity like a steamed bun?"

It doesn't feel like a normal hamburger, but this one looks like a steamed bun with soft-shelled turtle meat.

When you bite into it, the thick meatloaf and the rich gravy, mixed with the elastic and soft bun like a steamed bun, fill the mouth.

"Delicious!"

"It's delicious!"

At the same time, the potency of the soft-shelled turtle meat comes into play, and a hot warmth seems to burst out from the deepest part of the body.

Diet!

Warm, comfortable and healthy, it is worthy of the "avenue" of food health!

Suddenly, Jun Yiyi thought evilly, if anyone marries a new family scarlet sand, is it every day that he is alive and energetic, and then ...... In the end, he lived a long life.

Not to mention, Shinto Scarlet's appearance, although slightly inferior to Nagi Alice and Nagi Erina, is also very beautiful, and her figure is also very good, huh...... Far away......

"The sauce is a thick soup made from soft-shelled turtle and thickened with raw starch."

"It is poured over the meatloaf and creates a fragrant flavor!"

"I also added the powder of soft-shelled turtle shells to the meatloaf, and the dried soft-shelled turtle plays an auxiliary role in traditional Chinese medicine."

"In addition, the most important point is that soft-shelled turtles are rich in collagen, which creates a sticky taste that can perfectly stimulate the innermost part of the mouth...... Soft palate! ”

Xinhu Scarlet said confidently and indifferently, this is where she has the confidence to fight against Ye Shan Liang.

"Indeed, the sticky and thick meatloaf and the fluffy and fluffy texture of the steamed bread itself are completely integrated!"

"Awesome! I didn't expect that a simple hamburger dish could be so delicious. ”

After eating the soft-shelled turtle burger, the judges sat in their seats, their faces were full of red light.

At this time, Ryo Hayama's burger was also completed!

"Is this a pita bread stuffed with Turkish kebab and beef patties in the middle?"

Jun Yixie glanced at it, and I have to say that Ye Shanliang's control of the fragrance is really powerful.

Take a look at a few other chief judges, except for Jun Yixi, who has basically been conquered by the aroma.

The so-called pita bread is a delicacy that originated in the Middle East and the Mediterranean.

The biggest feature is that when baked, the dough will bulge up to form a hollow dough that looks like a pocket, so it is also called "pocket bread"!

"The barbecue is my homemade fermented milk sauce to remove the fishy smell and spices to enhance the flavor of the barbecue."

Ryo Hayama glanced at Shinto Scarlet, and then said: "The meatloaf in the hamburger, I use beef and mutton, mixed with onions and spices, and I make a Middle Eastern-style meatball!" ”

"That'...... So what? ”

It seems that Shinto Scarlet Shazi, meat and bread, she is no worse than Hayama Ryo.

"Haha, let me teach you a lesson. The four main elements of a burger are: bread, patty, sauce, and...... Garnish! ”

"What, side dish ......"

Shinto Scarlet Shazi's heart shook slightly, and she seemed to ignore the side dishes.

"The side dish you use is just simple lettuce, but I'm ...... I use Indian kimchi! ”

"What...... What the! ”

"Kimchi is a pickled product made by putting vegetables or fruits in mustard oil."

Jun Yixie said.

"The spicy taste of the mustard oil itself makes the aroma of the hamburger meat even stronger, plus the sour taste of sour mango powder and lemon juice."

"Nasal stimulation of garlic, ginger, chile pepper, cloves, cumin seeds, black pepper, paprika, and honey to make up for the sweetness!"

Jun Yixie came together to analyze the flavor clearly.

"That's right! Exactly! ”

In Ye Shan Liang's eyes, a burst of essence shot out.

"How...... How could it be ......"

"This kid has an extremely amazing talent, and he has taken his sense of smell to the extreme."

Jun also thought secretly.

Needless to say, the winner has been decided!

Ryo Hayama, win!

Soft-shelled turtle burger, 6.5 points!

Turkish kebab burger, 7 points!

Unexpectedly, Ye Shan Liang would defeat the scarlet sand of Shinto with an absolute advantage and win.

However, winning and losing are like this, winning is winning, and losing is losing.

"Winning only means a moment, losing does not mean a lifetime, I still appreciate your medicinal food very much. Chinese cuisine is broad and profound, and you need to continue to learn and open your eyes. ”

Jun also warned the new household of the scarlet sand.

Xinhu Scarlet Shazi's heart trembled slightly, and he kept Jun Yixie's words in his heart.

So, the last game of the semi-finals finally began.

Title, dessert!