"That's amazing, Megumi!"

"I didn't expect that Megumi Tazo's soup would be boiled to such a crystal clear point without any impurities. Pen %Fun %Pavilion www.biquge.info"

Megumi Tazo lifted the lid of the pot, and with the hot aroma, the base soup finally appeared in front of the audience.

"The scallop broth and the chicken broth are perfectly blended."

"But it looks like it's going to take a while."

"On the other side, Ryo Kurokiba is already well, does he want to challenge first?"

"Fried bread slices? What did he do with fried bread slices on his ramen? ”

"Is Ryo Kurokiba going to use slices of bread as an ingredient for ramen?"

"Hey, it's really unheard of, unseen."

Kurokiba Ryo put the dishes on a plate one by one and served them up.

"Come on, eat, this is my Maasai fish soup ramen!"

"What? Marseille fish soup, it turned out to be this?! ”

"Made from fish bones and shrimp carapaces, the soup in the south of France!"

"Oh, it's Marseille fish soup, as a soup base."

Jun Yixie showed an interested look.

Marseille, a city in the south of France, has a world-famous fishing ground, and Marseille fish soup is one of the three most famous soups in the world!

"Although Marseille is a place name in France, Marseille fish soup should actually be regarded as Italian cuisine, this kid is very good at Italian cuisine, and can also control many high-end ingredients."

Jun Yixie thought secretly.

In the past, Kurokiba Ryo Ise lobster, the saffron rice in it was actually an Italian risotto, which used saffron and was also used in the Marseille fish soup.

"Let me try it with a sip of soup first."

Jun Yixie scooped up a mouthful of Marseille fish soup with a spoon.

The three main elements of ramen are the soup base, the ingredients, and the ramen itself.

Today, the soup base is one of the three most famous soups in the world, Marseille fish soup, which shows the terrible strength of Kurokiba Ryū.

Before the soup is eaten, a rich aroma comes to the face.

When the soup flows in your mouth, it is extremely impactful and delicious, sweeping over the tongue like a wave.

It's like...... It's like surfing in the sunny Mediterranean!

All kinds of delicious fish offal flavors hit the taste buds of the tongue in a domineering way.

"Delicious!"

Jun Yixie's eyes lit up, and he deserved to be one of the world's three famous soups.

No, it should be Kurokiba's cooking skills, which are really amazing.

Next up are the faces.

Jun Yixie put down the spoon and picked up a mouthful of ramen, and the tenacity of the noodles was immediately transmitted from the chopsticks.

Suck into the mouth......

"Hmm, how can you be so strong!"

"This thick ramen goes well with the Masai fish soup!"

"Wonderful, really wonderful!"

The other chief judges were also full of praise.

The final side dish is ...... There are three kinds of cheese cut into thin strips, garlic mayonnaise (sauce), and fried hard bread slices.

Jun Yixie picked up a piece of fried bread and put it in his mouth.

With a "click", the moment the teeth crush the fried bread, a strong baking aroma, combined with the deliciousness of the Marseille fish soup, is like a delicious bomb, bursting in the mouth.

"This smell is...... I see, it's the carapace powder of shrimp and crabs! ”

The crispy texture of the fried bread itself, combined with the infiltration of Marseille fish soup and the addition of carapace powder, is an excellent side dish!

Undoubtedly, all the judges were conquered by this Marseille fish soup ramen dish by Kurokiba Ryo!

"Humph!"

Kurokiba Ryo stood aside with a proud and "fierce" face.

Megumi Tasso, who was already preparing her food, carefully served her food.

"Please use it slowly!"

"Oh roar, it's another hearty dish."

Jun Yixie saw the clear and translucent soup base, soaked in a ball of white fine noodles.

The noodles are stacked with red carrots, black fungus, green green beans, burdock, shiitake mushrooms, tofu and so on.

In terms of color, it is very conspicuous and rich, and in terms of fragrance, it is also extremely attractive.

"It's a simple somen dish, but compared to Kurokiba's Marseille fish soup ramen, I guess it lacks a sense of impact."

"The taste of the Marseille fish soup is still reverberating in my mouth, and if the impact is small, it may affect the taste."

Jun Yixie glanced at Tian Suohui, who was standing next to him, a little cramped, smiled, and picked up the soup spoon: "It's not too late to taste it first and then draw conclusions." ”

After the first sip, all the judges opened their eyes and showed surprise.

"Multi-...... What an intense delicacy! ”

"Why, it's so light?"

"Yes, it has a pleasant texture with a soy sauce base, but the noodle soup is very clear."

"This ...... How, exactly? ”

"I think so...... Small soup soup, right? "Jun is also evil.

Megumi Tazo said, "Yes...... Yes! ”

"It's based on a soup soup with a broth base and soy sauce seasoning...... Small soup chicken fragrant soy sauce ramen! ”

"Isn't that a local dish that will be served on New Year's Day or festive days?"

"yes, I didn't expect to change a local dish to ramen."

The faces of the judges showed a hint of surprise, and they glanced at this simple and timid girl.

"The reason why the soup base is so clear is because the soy sauce is made of light soy sauce and white soy sauce."

Jun Yixie said lightly.

One of the judges asked: "But why do these vegetables also have a strong impact taste?" ”

Megumi Tian replied, "That's because ...... Burdock, green beans, shiitake mushrooms, etc., are all dried vegetables and then put into the soup. ”

"Oh, I see, not only does it taste different from fresh vegetables, it doesn't have an earthy taste, but it also has a more concentrated flavor and completely absorbs the flavor of the soup base."

The chief judge suddenly realized and muttered.

"I didn't expect to be able to make ramen noodles and soup bases that are both light and fragrant, which is really amazing."

"Wait a minute, what's the paste in this little bowl?"

Megumi said: "Please also pour it into the noodles and eat it according to your own taste." ”

"It's a broth made from chicken ribs, shredded green onions, shiso, and a special seasoning made from umeboshi!"

"Delicious! It's just delicious! ”

"Very powerful little girl, hahahaha......"

However, the results of the scoring came out, and the winner was...... Kurokiba Ryo!

"It's better to be cool in Kurokiba."

Jun Yiyi looked at Tian Suohui.

Marseille fish soup ramen 7 points!

Small soup chicken fragrant soy sauce ramen 6.5 points!

"But...... This girl who is a little clumsy will grow up sooner or later to be an excellent chef who is not inferior to Ryo Kurokiba! ”

Jun Yixie thinks so, he is very optimistic about Tian Suohui.

"This autumn selection competition is really full of talents."

"yes, I feel...... It's better than many students in previous years. ”

"I didn't expect that the culinary world, which had been silent for many years, would once again explode so many excellent chefs."

The silent Nagi Senzaemon spoke: "This can be described as ...... Jade Generation! ”

However, the third race began......

Topic – Hamburg!!